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Hydrolyse (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hydrolyse" in French language version.

refsWebsite
Global rank French rank
2issn.org
57th place
4th place
2doi.org
2nd place
3rd place
2sciencedirect.com
149th place
80th place

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • K. Thomas Klasson, Matthew P. Sturm et Marsha R. Cole, « Acid hydrolysis of sucrose in sweet sorghum syrup followed by succinic acid production using a genetically engineered Escherichia coli », Biocatalysis and Agricultural Biotechnology, vol. 39,‎ , p. 102231 (ISSN 1878-8181, DOI 10.1016/j.bcab.2021.102231, lire en ligne, consulté le )
  • Rodrigo Lira de Oliveira, Vinícius Luís Vilela dos Santos, Marcos Fellipe da Silva et Tatiana Souza Porto, « Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor », Food Research International, vol. 137,‎ , p. 109730 (ISSN 0963-9969, DOI 10.1016/j.foodres.2020.109730, lire en ligne, consulté le )

issn.org (Global: 57th place; French: 4th place)

portal.issn.org

  • K. Thomas Klasson, Matthew P. Sturm et Marsha R. Cole, « Acid hydrolysis of sucrose in sweet sorghum syrup followed by succinic acid production using a genetically engineered Escherichia coli », Biocatalysis and Agricultural Biotechnology, vol. 39,‎ , p. 102231 (ISSN 1878-8181, DOI 10.1016/j.bcab.2021.102231, lire en ligne, consulté le )
  • Rodrigo Lira de Oliveira, Vinícius Luís Vilela dos Santos, Marcos Fellipe da Silva et Tatiana Souza Porto, « Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor », Food Research International, vol. 137,‎ , p. 109730 (ISSN 0963-9969, DOI 10.1016/j.foodres.2020.109730, lire en ligne, consulté le )

sciencedirect.com (Global: 149th place; French: 80th place)

  • K. Thomas Klasson, Matthew P. Sturm et Marsha R. Cole, « Acid hydrolysis of sucrose in sweet sorghum syrup followed by succinic acid production using a genetically engineered Escherichia coli », Biocatalysis and Agricultural Biotechnology, vol. 39,‎ , p. 102231 (ISSN 1878-8181, DOI 10.1016/j.bcab.2021.102231, lire en ligne, consulté le )
  • Rodrigo Lira de Oliveira, Vinícius Luís Vilela dos Santos, Marcos Fellipe da Silva et Tatiana Souza Porto, « Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor », Food Research International, vol. 137,‎ , p. 109730 (ISSN 0963-9969, DOI 10.1016/j.foodres.2020.109730, lire en ligne, consulté le )