Inhibiteur de l'alpha-glucosidase (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Inhibiteur de l'alpha-glucosidase" in French language version.

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9doi.org

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dx.doi.org

Benalla, Bellahcen et Bnouham, « Antidiabetic Medicinal Plants as a Source of Alpha Glucosidase Inhibitors », Current Diabetes Reviews, vol. 6, n^o 4,‎ 2010, p. 247–54 (PMID 20522017, DOI 10.2174/157339910791658826)
(zh) Ji, Xiao, Dong et Ma, « Development of alpha-glucosidase inhibitor from medicinal herbs », China Journal of Chinese Materia Medica, vol. 35, n^o 12,‎ 2010, p. 1633–40 (PMID 20815224, DOI 10.4268/cjcmm20101229)
Konno, Tortorelis, Fullerton et Samadi, « A possible hypoglycaemic effect of maitake mushroom on Type 2 diabetic patients », Diabetic Medicine, vol. 18, n^o 12,‎ 2001, p. 1010 (PMID 11903406, DOI 10.1046/j.1464-5491.2001.00532-5.x)
Hong, Xun et Wutong, « Anti-diabetic effect of an α-glucan from fruit body of maitake (Grifola frondosa) on KK-Ay mice », Journal of Pharmacy and Pharmacology, vol. 59, n^o 4,‎ 2007, p. 575–82 (PMID 17430642, DOI 10.1211/jpp.59.4.0013)
Kubo, Aoki et Nanba, « Anti-diabetic Activity Present in the Fruit Body of Grifola frondosa (Maitake). I », Biological & Pharmaceutical Bulletin, vol. 17, n^o 8,‎ 1994, p. 1106–10 (PMID 7820117, DOI 10.1248/bpb.17.1106)
Lo, Hsu et Chen, « Submerged Culture Mycelium and Broth of Grifola frondosa Improve Glycemic Responses in Diabetic Rats », The American Journal of Chinese Medicine, vol. 36, n^o 2,‎ 2008, p. 265–85 (PMID 18457360, DOI 10.1142/S0192415X0800576X)
Horio et Ohtsuru, « Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats », Journal of Nutritional Science and Vitaminology, vol. 47, n^o 1,‎ 2001, p. 57–63 (PMID 11349892, DOI 10.3177/jnsv.47.57)
Matsuura, Asakawa, Kurimoto et Mizutani, « α-Glucosidase Inhibitor from the Seeds of Balsam Pear (Momordica charantia) and the Fruit Bodies of Grifola frondosa », Bioscience, Biotechnology, and Biochemistry, vol. 66, n^o 7,‎ 2002, p. 1576–8 (PMID 12224646, DOI 10.1271/bbb.66.1576)

doi.org

Agents alternatifs dans le diabète de type 1 en plus de l’insulinothérapie: inhibiteurs de la metformine, de l’alpha-glucosidase, de la pioglitazone, des agonistes du GLP-1, des inhibiteurs de la DPP-IV et de la SGLT-2 Michelle DeGeeter, PharmD, CDE, Bobbie Williamson, PharmD, BCACP, CDE. Journal of Pharmacy Practice, volume 29, numéro 2, p. 144-159. Première publication le 13 octobre 2014 https://doi.org/10.1177/0897190014549837

nih.gov

ncbi.nlm.nih.gov

Benalla, Bellahcen et Bnouham, « Antidiabetic Medicinal Plants as a Source of Alpha Glucosidase Inhibitors », Current Diabetes Reviews, vol. 6, n^o 4,‎ 2010, p. 247–54 (PMID 20522017, DOI 10.2174/157339910791658826)
(zh) Ji, Xiao, Dong et Ma, « Development of alpha-glucosidase inhibitor from medicinal herbs », China Journal of Chinese Materia Medica, vol. 35, n^o 12,‎ 2010, p. 1633–40 (PMID 20815224, DOI 10.4268/cjcmm20101229)
Konno, Tortorelis, Fullerton et Samadi, « A possible hypoglycaemic effect of maitake mushroom on Type 2 diabetic patients », Diabetic Medicine, vol. 18, n^o 12,‎ 2001, p. 1010 (PMID 11903406, DOI 10.1046/j.1464-5491.2001.00532-5.x)
Hong, Xun et Wutong, « Anti-diabetic effect of an α-glucan from fruit body of maitake (Grifola frondosa) on KK-Ay mice », Journal of Pharmacy and Pharmacology, vol. 59, n^o 4,‎ 2007, p. 575–82 (PMID 17430642, DOI 10.1211/jpp.59.4.0013)
Kubo, Aoki et Nanba, « Anti-diabetic Activity Present in the Fruit Body of Grifola frondosa (Maitake). I », Biological & Pharmaceutical Bulletin, vol. 17, n^o 8,‎ 1994, p. 1106–10 (PMID 7820117, DOI 10.1248/bpb.17.1106)
Lo, Hsu et Chen, « Submerged Culture Mycelium and Broth of Grifola frondosa Improve Glycemic Responses in Diabetic Rats », The American Journal of Chinese Medicine, vol. 36, n^o 2,‎ 2008, p. 265–85 (PMID 18457360, DOI 10.1142/S0192415X0800576X)
Horio et Ohtsuru, « Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats », Journal of Nutritional Science and Vitaminology, vol. 47, n^o 1,‎ 2001, p. 57–63 (PMID 11349892, DOI 10.3177/jnsv.47.57)
Matsuura, Asakawa, Kurimoto et Mizutani, « α-Glucosidase Inhibitor from the Seeds of Balsam Pear (Momordica charantia) and the Fruit Bodies of Grifola frondosa », Bioscience, Biotechnology, and Biochemistry, vol. 66, n^o 7,‎ 2002, p. 1576–8 (PMID 12224646, DOI 10.1271/bbb.66.1576)