Tokurou Shimizu, Akira Kitajima, Keisuke Nonaka, Terutaka Yoshioka, Satoshi Ohta, Shingo Goto, Atsushi Toyoda, Asao Fujiyama, Takako Mochizuki, Hideki Nagasaki, Eli Kaminuma et Yasukazu Nakamura, « Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes », PLOS ONE, vol. 11, no 11, , e0166969 (PMID27902727, PMCID5130255, DOI10.1371/journal.pone.0166969, Bibcode2016PLoSO..1166969S)
(en) Hiroko Omori, Kazuaki Nakahara et Katsumi Umano, « Characterization of aroma compounds in the peel extract of Jabara (Citrus jabara Hort. ex Tanaka): Aroma compounds in the peel extract of Citrus jabara Hort. ex Tanaka », Flavour and Fragrance Journal, vol. 26, no 6, , p. 396–402 (DOI10.1002/ffj.2066, lire en ligne, consulté le )
(en) Chidanandamurthy Thippeswamy Swamy, Chakra Siddappa Prashantkumar et Sukhvinder Singh Purewal, « Jabara (Citrus jabara) », dans Recent Advances in Citrus Fruits, Springer International Publishing, (ISBN978-3-031-37534-7, DOI10.1007/978-3-031-37534-7_8, lire en ligne), p. 261–282
doi.org
(en) Chidanandamurthy Thippeswamy Swamy, Chakra Siddappa Prashantkumar et Sukhvinder Singh Purewal, « Jabara (Citrus jabara) », dans Recent Advances in Citrus Fruits, Springer International Publishing, (ISBN978-3-031-37534-7, DOI10.1007/978-3-031-37534-7_8, lire en ligne), p. 261–282
(en) Hiroko Omori, Kazuaki Nakahara et Katsumi Umano, « Characterization of aroma compounds in the peel extract of Jabara (Citrus jabara Hort. ex Tanaka): Aroma compounds in the peel extract of Citrus jabara Hort. ex Tanaka », Flavour and Fragrance Journal, vol. 26, no 6, , p. 396–402 (DOI10.1002/ffj.2066, lire en ligne, consulté le )