(en) John Yudkin, « Patterns and Trends in Carbohydrate Consumption and their Relation to Disease », Proceedings of the Nutrition Society, vol. 23, no 2, , p. 149-162 (PMID14189103, DOI10. 1079/pns19640028)
(en) Joel Mandelstam et J. Yudkin, « Studies in Biochemical Adaptation. The Effect of Variation in Dietary Protein upon the Hepatic Arginase of the Rat », Biochemical Journal, vol. 51, no 5, , p. 681-686 (PMID13018145, PMCID1197916, DOI10.1042/bj0510681)
(en) Joel Mandelstam et J. Yudkin, « Studies in Biochemical Adaptation. Some Aspects of Galactozymase Production in Yeast in Relation to the 'Mass Action' Theory of Enzyme Adaptation », Biochemical Journal, vol. 51, no 5, , p. 686-693 (PMID13018146, PMCID1197917, DOI10. 1042/bj0510686)
(en) John Yudkin, « Nutrition et palatabilité avec référence spéciale à l'obésité, l'infarctus du myocarde et autres maladies de civilisation », The Lancet, vol. 281, no 7295, , p. 1335-1338 (PMID14002890, DOI10. 1016/s0140-6736(63)91920-2)
(en) Melek Khairy, T.B. Morgan et J. Yudkin, « Choice of Diets of Differing Caloric Density by Normal and Hyperphagic Rats », British Journal of Nutrition, vol. 17, , p. 557-568 (PMID14083954, DOI10. 1079/bjn19630058)
(en) John Yudkin et Janet Roddy, « Levels of Dietary Sucrose in Patients with Occlusive Atherosclerotic Disease », The Lancet, vol. 284, no 7349, , p. 6-8 (PMID14149219, DOI10.1016/s0140-6736(64)90003-0)
John Yudkin et Janet Roddy, « Levels of Dietary Sucrose in Patients with Occlusive Atherosclerotic Disease », The Lancet, vol. 284, no 7349, , p. 6–8 (PMID14149219, DOI10.1016/s0140-6736(64)90003-0)
(en) P.A. Akinyanju, R.U. Qureshi, A.J. Salter and John Yudkin, A. J. Salter et John Yudkin, « Effect of an "Atherogenic" Diet Containing Starch or Sucrose on the Blood Lipids of Young Men », Nature, vol. 218, no 5145, , p. 975-977 (PMID5681247, DOI10.1038/218975a0, Bibcode1968Natur.218 ..975A, S2CID4215023)
(en) P.A. Akinyanju, R.U. Qureshi, A.J. Salter and John Yudkin, A. J. Salter et John Yudkin, « Effect of an "Atherogenic" Diet Containing Starch or Sucrose on the Blood Lipids of Young Men », Nature, vol. 218, no 5145, , p. 975-977 (PMID5681247, DOI10.1038/218975a0, Bibcode1968Natur.218 ..975A, S2CID4215023)
(en) John Yudkin, « Patterns and Trends in Carbohydrate Consumption and their Relation to Disease », Proceedings of the Nutrition Society, vol. 23, no 2, , p. 149-162 (PMID14189103, DOI10. 1079/pns19640028)
(en) John Yudkin, « Riboflavin Deficiency in the West African Soldier », Journal of Tropical Medicine and Hygiene, vol. 49, no 5, , p. 83-87 (PMID20281466)
(en) Joel Mandelstam et J. Yudkin, « Studies in Biochemical Adaptation. The Effect of Variation in Dietary Protein upon the Hepatic Arginase of the Rat », Biochemical Journal, vol. 51, no 5, , p. 681-686 (PMID13018145, PMCID1197916, DOI10.1042/bj0510681)
(en) Joel Mandelstam et J. Yudkin, « Studies in Biochemical Adaptation. Some Aspects of Galactozymase Production in Yeast in Relation to the 'Mass Action' Theory of Enzyme Adaptation », Biochemical Journal, vol. 51, no 5, , p. 686-693 (PMID13018146, PMCID1197917, DOI10. 1042/bj0510686)
(en) John Yudkin, « Nutrition in the Affluent Society », Memoirs and Proceedings of the Manchester Literary and Philosophical Society, vol. 104, 1961-1962, p. 579-86 (PMID14079869)
(en) John Yudkin, « Evolution, History and Nutrition : Their Bearing on Oral Disease and Other Diseases of Civilisation », Dental Practitioner, vol. 16, no 2, , p. 60-64 (PMID5214376)
(en) John Yudkin, « Nutrition et palatabilité avec référence spéciale à l'obésité, l'infarctus du myocarde et autres maladies de civilisation », The Lancet, vol. 281, no 7295, , p. 1335-1338 (PMID14002890, DOI10. 1016/s0140-6736(63)91920-2)
(en) Melek Khairy, T.B. Morgan et J. Yudkin, « Choice of Diets of Differing Caloric Density by Normal and Hyperphagic Rats », British Journal of Nutrition, vol. 17, , p. 557-568 (PMID14083954, DOI10. 1079/bjn19630058)
(en) John Yudkin et Janet Roddy, « Levels of Dietary Sucrose in Patients with Occlusive Atherosclerotic Disease », The Lancet, vol. 284, no 7349, , p. 6-8 (PMID14149219, DOI10.1016/s0140-6736(64)90003-0)
John Yudkin et Janet Roddy, « Levels of Dietary Sucrose in Patients with Occlusive Atherosclerotic Disease », The Lancet, vol. 284, no 7349, , p. 6–8 (PMID14149219, DOI10.1016/s0140-6736(64)90003-0)
(en) P.A. Akinyanju, R.U. Qureshi, A.J. Salter and John Yudkin, A. J. Salter et John Yudkin, « Effect of an "Atherogenic" Diet Containing Starch or Sucrose on the Blood Lipids of Young Men », Nature, vol. 218, no 5145, , p. 975-977 (PMID5681247, DOI10.1038/218975a0, Bibcode1968Natur.218 ..975A, S2CID4215023)
(en) P.A. Akinyanju, R.U. Qureshi, A.J. Salter and John Yudkin, A. J. Salter et John Yudkin, « Effect of an "Atherogenic" Diet Containing Starch or Sucrose on the Blood Lipids of Young Men », Nature, vol. 218, no 5145, , p. 975-977 (PMID5681247, DOI10.1038/218975a0, Bibcode1968Natur.218 ..975A, S2CID4215023)
telegraph.co.uk
(en) Julia Llewellyn Smith, « John Yudkin : The Man Who Tried to Warn Us About sugar », The Daily Telegraph, (lire en ligne [archive du ])
theguardian.com
(en) Ian Leslie, « The sugar conspiracy », The Guardian, (lire en ligne)