Myles S. Faith, Barbara A. Dennison, Lynn S. Edmunds et Howard H. Stratton, « Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction », Pediatrics, vol. 118, no 5, , p. 2066–2075 (PMID17079580, DOI10.1542/peds.2006-1117, lire en ligne)
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Myles S. Faith, Barbara A. Dennison, Lynn S. Edmunds et Howard H. Stratton, « Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction », Pediatrics, vol. 118, no 5, , p. 2066–2075 (PMID17079580, DOI10.1542/peds.2006-1117, lire en ligne)
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Juan C. Laguna, Marta Alegret, Montserrat Cofán et Ana Sánchez-Tainta, « Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial », Clinical Nutrition (Edinburgh, Scotland), vol. 40, no 10, , p. 5269–5277 (ISSN1532-1983, PMID34536637, DOI10.1016/j.clnu.2021.07.031, lire en ligne, consulté le )
Franke, Cooney, Henning et Custer, « Bioavailability and antioxidant effects of orange juice components in humans », J Agric Food Chem, vol. 53, no 13, , p. 5170–8 (PMID15969493, PMCID2533031, DOI10.1021/jf050054y)
Benton et Young, « Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake », Nutrition Reviews, vol. 77, no 11, , p. 829–843 (PMID31504822, PMCID6786897, DOI10.1093/nutrit/nuz031)
Myles S. Faith, Barbara A. Dennison, Lynn S. Edmunds et Howard H. Stratton, « Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction », Pediatrics, vol. 118, no 5, , p. 2066–2075 (PMID17079580, DOI10.1542/peds.2006-1117, lire en ligne)
Andrea M Sanigorski, A Colin Bell et Boyd A Swinburn, « Association of key foods and beverages with obesity in Australian schoolchildren », Public Health Nutrition, vol. 10, no 2, , p. 152–157 (PMID17261224, DOI10.1017/s1368980007246634)
O'Neil, Nicklas et Kleinman, « Relationship between 100% juice consumption and nutrient intake and weight of adolescents », Am J Health Promot, vol. 24, no 4, , p. 231–7 (PMID20232604, DOI10.4278/ajhp.080603-quan-76)
Murphy, Barrett, Bresnahan et Barraj, « 100 % Fruit juice and measures of glucose control and insulin sensitivity: A systematic review and meta-analysis of randomised controlled trials », Journal of Nutritional Science, vol. 6, , E59 (PMID29299307, PMCID5736636, DOI10.1017/jns.2017.63)
« Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials. », Archives of Internal Medicine, vol. 172, no 13, , p. 988–96 (PMID22777630, DOI10.1001/archinternmed.2012.3004)
American Academy of Pediatrics Committee on Nutrition, « The use and misuse of fruit juice in pediatrics », Pediatrics, vol. 107, no 5, , p. 1210–3 (PMID11331711, DOI10.1542/peds.107.5.1210)
Muraki, Imamura, Manson et Hu, « Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies », BMJ, vol. 347, no aug28 1, , f5001 (PMID23990623, PMCID3978819, DOI10.1136/bmj.f5001)
Wojcicki et Heyman, « Reducing Childhood Obesity by Eliminating 100% Fruit Juice », American Journal of Public Health, vol. 102, no 9, , p. 1630–1633 (PMID22813423, PMCID3482038, DOI10.2105/AJPH.2012.300719)
Yuting Li, Lilianagzi Guo, Kaiyin He et Changbing Huang, « Consumption of sugar-sweetened beverages and fruit juice and human cancer: a systematic review and dose-response meta-analysis of observational studies », Journal of Cancer, vol. 12, no 10, , p. 3077–3088 (ISSN1837-9664, PMID33854607, PMCID8040874, DOI10.7150/jca.51322, lire en ligne, consulté le )
Juan C. Laguna, Marta Alegret, Montserrat Cofán et Ana Sánchez-Tainta, « Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial », Clinical Nutrition (Edinburgh, Scotland), vol. 40, no 10, , p. 5269–5277 (ISSN1532-1983, PMID34536637, DOI10.1016/j.clnu.2021.07.031, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
Yuting Li, Lilianagzi Guo, Kaiyin He et Changbing Huang, « Consumption of sugar-sweetened beverages and fruit juice and human cancer: a systematic review and dose-response meta-analysis of observational studies », Journal of Cancer, vol. 12, no 10, , p. 3077–3088 (ISSN1837-9664, PMID33854607, PMCID8040874, DOI10.7150/jca.51322, lire en ligne, consulté le )
Juan C. Laguna, Marta Alegret, Montserrat Cofán et Ana Sánchez-Tainta, « Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial », Clinical Nutrition (Edinburgh, Scotland), vol. 40, no 10, , p. 5269–5277 (ISSN1532-1983, PMID34536637, DOI10.1016/j.clnu.2021.07.031, lire en ligne, consulté le )