« カボスエッセンシャルオイル », sur 幸せ国産アロマオイル公式通販 (consulté le )
books.google.com
(en) Walter Reuther, The Citrus Industry: History, world distribution, botany, and varieties, University of California, Division of Agricultural Sciences, (lire en ligne)
(en) Proceedings of the International Society of Citriculture, Japan Chapter, International Society of Citriculture, (lire en ligne)
(en) Bulletin of the Faculty of Agriculture, Shizuoka University, 静岡大学農学部, (lire en ligne)
(en) Tshering Penjor, Toyoaki Anai, Yukio Nagano et Ryoji Matsumoto, « Phylogenetic relationships of Citrus and its relatives based on rbcL gene sequences », Tree Genetics & Genomes, vol. 6, , p. 931–939 (ISSN1614-2942 et 1614-2950, DOI10.1007/s11295-010-0302-1, lire en ligne, consulté le )
(en) Tokurou Shimizu, « Breeding New Premium Quality Cultivars by Citrus Breeding 2.0 in Japan: An Integrative Approach Suggested by Genealogy », Horticulturae, vol. 8, no 6, , p. 559 (ISSN2311-7524, DOI10.3390/horticulturae8060559, lire en ligne, consulté le )
(en) Nguyen Thi Minh Tu, Yuji Onishi, Hyang-Sook Choi et Yusuke Kondo, « Characteristic Odor Components of Citrus sphaerocarpa Tanaka (Kabosu) Cold-Pressed Peel Oil », Journal of Agricultural and Food Chemistry, vol. 50, no 10, , p. 2908–2913 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf011578a, lire en ligne, consulté le ).
Toshiyuki Hamada, Kanako Harano, Rino Niihara et Hiromi Kitahara, « Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel », Journal of Oleo Science, vol. 69, no 6, , p. 643–648 (DOI10.5650/jos.ess19296, lire en ligne, consulté le )
(en) S. M. Njoroge, H. Ukeda, H. Kusunose et M. Sawamura, « Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sourcitrus fruits », Flavour and Fragrance Journal, vol. 9, no 6, , p. 289–297 (DOI10.1002/ffj.2730090603, lire en ligne, consulté le )
(en) Kenichi Tomiyama, Hirokazu Aoki, Takeshi Oikawa et Kazutoshi Sakurai, « Characteristic Volatile Components of Kabosu ( Citrus sphaerocarpa Hort. ex Tanaka) », Natural Product Communications, vol. 6, no 3, , p. 1934578X1100600 (ISSN1934-578X et 1555-9475, DOI10.1177/1934578X1100600319, lire en ligne, consulté le ).
(en) Takuya Suetsugu, Masahiro Tanaka, Hideo Iwai et Teruaki Matsubara, « Supercritical CO2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel », Flavour, vol. 2, no 1, , p. 18 (ISSN2044-7248, DOI10.1186/2044-7248-2-18, lire en ligne, consulté le ).
(en) Dai Mizuno, Keiko Konoha-Mizuno, Miwako Mori et Kentaro Yamazaki, « An In Vitro System Comprising Immortalized Hypothalamic Neuronal Cells (GT1–7 Cells) for Evaluation of the Neuroendocrine Effects of Essential Oils », Evidence-Based Complementary and Alternative Medicine, vol. 2015, , e343942 (ISSN1741-427X, DOI10.1155/2015/343942, lire en ligne, consulté le )
Liqing Zang, Kazuhiro Kagotani, Takuya Hayakawa et Takehiko Tsuji, « The Hexane Extract of Citrus sphaerocarpa Ameliorates Visceral Adiposity by Regulating the PI3K/AKT/FoxO1 and AMPK/ACC Signaling Pathways in High-Fat-Diet-Induced Obese Mice », Molecules (Basel, Switzerland), vol. 28, no 24, (ISSN1420-3049, DOI10.3390/molecules28248026, lire en ligne, consulté le )
doi.org
(en) Takuya Suetsugu, Masahiro Tanaka, Hideo Iwai et Teruaki Matsubara, « Supercritical CO2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel », Flavour, vol. 2, no 1, , p. 18 (ISSN2044-7248, DOI10.1186/2044-7248-2-18, lire en ligne, consulté le ).
(en) Dai Mizuno, Keiko Konoha-Mizuno, Miwako Mori et Kentaro Yamazaki, « An In Vitro System Comprising Immortalized Hypothalamic Neuronal Cells (GT1–7 Cells) for Evaluation of the Neuroendocrine Effects of Essential Oils », Evidence-Based Complementary and Alternative Medicine, vol. 2015, , e343942 (ISSN1741-427X, DOI10.1155/2015/343942, lire en ligne, consulté le )
(en) Tshering Penjor, Toyoaki Anai, Yukio Nagano et Ryoji Matsumoto, « Phylogenetic relationships of Citrus and its relatives based on rbcL gene sequences », Tree Genetics & Genomes, vol. 6, , p. 931–939 (ISSN1614-2942 et 1614-2950, DOI10.1007/s11295-010-0302-1, lire en ligne, consulté le )
(en) Tokurou Shimizu, « Breeding New Premium Quality Cultivars by Citrus Breeding 2.0 in Japan: An Integrative Approach Suggested by Genealogy », Horticulturae, vol. 8, no 6, , p. 559 (ISSN2311-7524, DOI10.3390/horticulturae8060559, lire en ligne, consulté le )
(en) Nguyen Thi Minh Tu, Yuji Onishi, Hyang-Sook Choi et Yusuke Kondo, « Characteristic Odor Components of Citrus sphaerocarpa Tanaka (Kabosu) Cold-Pressed Peel Oil », Journal of Agricultural and Food Chemistry, vol. 50, no 10, , p. 2908–2913 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf011578a, lire en ligne, consulté le ).
(en) Kenichi Tomiyama, Hirokazu Aoki, Takeshi Oikawa et Kazutoshi Sakurai, « Characteristic Volatile Components of Kabosu ( Citrus sphaerocarpa Hort. ex Tanaka) », Natural Product Communications, vol. 6, no 3, , p. 1934578X1100600 (ISSN1934-578X et 1555-9475, DOI10.1177/1934578X1100600319, lire en ligne, consulté le ).
(en) Takuya Suetsugu, Masahiro Tanaka, Hideo Iwai et Teruaki Matsubara, « Supercritical CO2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel », Flavour, vol. 2, no 1, , p. 18 (ISSN2044-7248, DOI10.1186/2044-7248-2-18, lire en ligne, consulté le ).
(en) Dai Mizuno, Keiko Konoha-Mizuno, Miwako Mori et Kentaro Yamazaki, « An In Vitro System Comprising Immortalized Hypothalamic Neuronal Cells (GT1–7 Cells) for Evaluation of the Neuroendocrine Effects of Essential Oils », Evidence-Based Complementary and Alternative Medicine, vol. 2015, , e343942 (ISSN1741-427X, DOI10.1155/2015/343942, lire en ligne, consulté le )
Liqing Zang, Kazuhiro Kagotani, Takuya Hayakawa et Takehiko Tsuji, « The Hexane Extract of Citrus sphaerocarpa Ameliorates Visceral Adiposity by Regulating the PI3K/AKT/FoxO1 and AMPK/ACC Signaling Pathways in High-Fat-Diet-Induced Obese Mice », Molecules (Basel, Switzerland), vol. 28, no 24, (ISSN1420-3049, DOI10.3390/molecules28248026, lire en ligne, consulté le )
Toshiyuki Hamada, Kanako Harano, Rino Niihara et Hiromi Kitahara, « Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel », Journal of Oleo Science, vol. 69, no 6, , p. 643–648 (DOI10.5650/jos.ess19296, lire en ligne, consulté le )
(en) Tokurou Shimizu, « Breeding New Premium Quality Cultivars by Citrus Breeding 2.0 in Japan: An Integrative Approach Suggested by Genealogy », Horticulturae, vol. 8, no 6, , p. 559 (ISSN2311-7524, DOI10.3390/horticulturae8060559, lire en ligne, consulté le )
Liqing Zang, Kazuhiro Kagotani, Takuya Hayakawa et Takehiko Tsuji, « The Hexane Extract of Citrus sphaerocarpa Ameliorates Visceral Adiposity by Regulating the PI3K/AKT/FoxO1 and AMPK/ACC Signaling Pathways in High-Fat-Diet-Induced Obese Mice », Molecules (Basel, Switzerland), vol. 28, no 24, (ISSN1420-3049, DOI10.3390/molecules28248026, lire en ligne, consulté le )
(en) Kenichi Tomiyama, Hirokazu Aoki, Takeshi Oikawa et Kazutoshi Sakurai, « Characteristic Volatile Components of Kabosu ( Citrus sphaerocarpa Hort. ex Tanaka) », Natural Product Communications, vol. 6, no 3, , p. 1934578X1100600 (ISSN1934-578X et 1555-9475, DOI10.1177/1934578X1100600319, lire en ligne, consulté le ).
springer.com
link.springer.com
(en) Tshering Penjor, Toyoaki Anai, Yukio Nagano et Ryoji Matsumoto, « Phylogenetic relationships of Citrus and its relatives based on rbcL gene sequences », Tree Genetics & Genomes, vol. 6, , p. 931–939 (ISSN1614-2942 et 1614-2950, DOI10.1007/s11295-010-0302-1, lire en ligne, consulté le )
(en) T.L. Kahn et al., « Citrus Genetic Resources in California », Division of Agriculture and Natural Resources Universiy of California, (lire en ligne)
ucr.edu
citrusvariety.ucr.edu
(en) A. ASADI ABKENAR and S. ISSHIKI, « Molecular characterization and genetic diversity among Japanese acid citrus (Citrus spp.) based on RAPD markers », Journal of Horticultural Science & Biotechnology (2003) 78 (1) 108±112, (lire en ligne)
(en) S. M. Njoroge, H. Ukeda, H. Kusunose et M. Sawamura, « Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sourcitrus fruits », Flavour and Fragrance Journal, vol. 9, no 6, , p. 289–297 (DOI10.1002/ffj.2730090603, lire en ligne, consulté le )
