Kabuli pulao (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kabuli pulao" in French language version.

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afghancooks.com

diva-portal.org

uu.diva-portal.org

  • Miller, « VARIATION IN PERSIAN VOWEL SYSTEMS », Orientalia Suecana, vol. 59, no 1,‎ , p. 165 (lire en ligne) :

    « The diphthongs aj and aw are preserved in Dari, e.g. ‘find’ /pajdā/, ‘rice’ /tʃalaw/ »

doi.org

dx.doi.org

  • (en) Marsden, « Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond », Afghanistan, Edinburgh University Press, vol. 4, no 1,‎ , p. 66 (DOI 10.3366/afg.2021.0067, S2CID 234975829, lire en ligne, consulté le )
  • Marsden, « Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond », Afghanistan, Edinburgh University Press, vol. 4, no 1,‎ , p. 65 (DOI 10.3366/afg.2021.0067, S2CID 234975829, lire en ligne)
  • (en) Marsden, « Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond », Afghanistan, Edinburgh University Press, vol. 4, no 1,‎ , p. 66 (DOI 10.3366/afg.2021.0067, S2CID 234975829, lire en ligne, consulté le ) :

    « If Saudi publics as well as those visiting the country for trade, pilgrimage and labour, consumed heaps of Bukhari rice in Afghan-run eateries, diners from Afghanistan would take up their positions in more modest cafes serving authentic northern Afghan dishes accordingly: Qabili palaw Uzbeki (Uzbek-style rice with meat), chaynaki (meet cooked with chickpeas in a teapot), seekh kebab (meat grilled on skewers), and kaala pacha (stewed cows feet with black pepper). Such eateries are mostly located in parts of Saudi cities that are and have been for decades home to sizeable and long-standing communities of Central Asian émigrés and northern Afghans, collectively referred to as the ‘Bukharis.’ »

euppublishing.com

  • (en) Marsden, « Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond », Afghanistan, Edinburgh University Press, vol. 4, no 1,‎ , p. 66 (DOI 10.3366/afg.2021.0067, S2CID 234975829, lire en ligne, consulté le )
  • (en) Marsden, « Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond », Afghanistan, Edinburgh University Press, vol. 4, no 1,‎ , p. 66 (DOI 10.3366/afg.2021.0067, S2CID 234975829, lire en ligne, consulté le ) :

    « If Saudi publics as well as those visiting the country for trade, pilgrimage and labour, consumed heaps of Bukhari rice in Afghan-run eateries, diners from Afghanistan would take up their positions in more modest cafes serving authentic northern Afghan dishes accordingly: Qabili palaw Uzbeki (Uzbek-style rice with meat), chaynaki (meet cooked with chickpeas in a teapot), seekh kebab (meat grilled on skewers), and kaala pacha (stewed cows feet with black pepper). Such eateries are mostly located in parts of Saudi cities that are and have been for decades home to sizeable and long-standing communities of Central Asian émigrés and northern Afghans, collectively referred to as the ‘Bukharis.’ »

freemalaysiatoday.com

gourmettraveller.com.au

loc.gov

middleeastmonitor.com

  • (en) Salah, « Bukhari Rice and Chicken », Middle East Monitor, Ardi Associates Ltd, (consulté le )

ndtv.com

food.ndtv.com

semanticscholar.org

api.semanticscholar.org

  • (en) Marsden, « Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond », Afghanistan, Edinburgh University Press, vol. 4, no 1,‎ , p. 66 (DOI 10.3366/afg.2021.0067, S2CID 234975829, lire en ligne, consulté le )
  • Marsden, « Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond », Afghanistan, Edinburgh University Press, vol. 4, no 1,‎ , p. 65 (DOI 10.3366/afg.2021.0067, S2CID 234975829, lire en ligne)
  • (en) Marsden, « Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond », Afghanistan, Edinburgh University Press, vol. 4, no 1,‎ , p. 66 (DOI 10.3366/afg.2021.0067, S2CID 234975829, lire en ligne, consulté le ) :

    « If Saudi publics as well as those visiting the country for trade, pilgrimage and labour, consumed heaps of Bukhari rice in Afghan-run eateries, diners from Afghanistan would take up their positions in more modest cafes serving authentic northern Afghan dishes accordingly: Qabili palaw Uzbeki (Uzbek-style rice with meat), chaynaki (meet cooked with chickpeas in a teapot), seekh kebab (meat grilled on skewers), and kaala pacha (stewed cows feet with black pepper). Such eateries are mostly located in parts of Saudi cities that are and have been for decades home to sizeable and long-standing communities of Central Asian émigrés and northern Afghans, collectively referred to as the ‘Bukharis.’ »

slurrp.com

sussex.ac.uk

sro.sussex.ac.uk

thecaspianchef.com