Hazim A. Mohameed, « Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk », Journal of Food Engineering, vol. 61, no 3, , p. 347-352 (ISSN0260-8774, DOI10.1016/S0260-8774(03)00139-0, lire en ligne)
Hazim A. Mohameed, « Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk », Journal of Food Engineering, vol. 61, no 3, , p. 347-352 (ISSN0260-8774, DOI10.1016/S0260-8774(03)00139-0, lire en ligne)
Hazim A. Mohameed, « Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk », Journal of Food Engineering, vol. 61, no 3, , p. 347-352 (ISSN0260-8774, DOI10.1016/S0260-8774(03)00139-0, lire en ligne)