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Jens Walter, « Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research », Applied and Environmental Microbiology, vol. 74, no 16, , p. 4985-4996 (ISSN0099-2240 et 1098-5336, DOI10.1128/AEM.00753-08, lire en ligne)0
Jens Walter, « Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis », Applied and Environmental Microbiology, vol. 67, no 6, , p. 2578-2585 (ISSN0099-2240 et 1098-5336, DOI10.1128/AEM.67.6.2578-2585.2001, lire en ligne).
Jens Walter, « Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research », Applied and Environmental Microbiology, vol. 74, no 16, , p. 4985-4996 (ISSN0099-2240 et 1098-5336, DOI10.1128/AEM.00753-08, lire en ligne)0
Jens Walter, « Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis », Applied and Environmental Microbiology, vol. 67, no 6, , p. 2578-2585 (ISSN0099-2240 et 1098-5336, DOI10.1128/AEM.67.6.2578-2585.2001, lire en ligne).
Luc De Vuyst, « The sourdough microflora: biodiversity and metabolic interactions », Trends in Food Science & Technology, vol. 16, nos 1-3, , p. 43-56 (ISSN0924-2244, DOI10.1016/j.tifs.2004.02.012, lire en ligne, consulté le ).
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Antonia Suau, « Direct Analysis of Genes Encoding 16S rRNA from Complex Communities Reveals Many Novel Molecular Species within the Human Gut », Applied and Environmental Microbiology, vol. 65, no 11, , p. 4799-4807 (ISSN0099-2240 et 1098-5336, lire en ligne).
Jens Walter, « Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research », Applied and Environmental Microbiology, vol. 74, no 16, , p. 4985-4996 (ISSN0099-2240 et 1098-5336, DOI10.1128/AEM.00753-08, lire en ligne)0
Jens Walter, « Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis », Applied and Environmental Microbiology, vol. 67, no 6, , p. 2578-2585 (ISSN0099-2240 et 1098-5336, DOI10.1128/AEM.67.6.2578-2585.2001, lire en ligne).
Luc De Vuyst, « The sourdough microflora: biodiversity and metabolic interactions », Trends in Food Science & Technology, vol. 16, nos 1-3, , p. 43-56 (ISSN0924-2244, DOI10.1016/j.tifs.2004.02.012, lire en ligne, consulté le ).
Annabelle Vera, « Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota », Antonie van Leeuwenhoek, vol. 101, no 2, , p. 369-377 (ISSN1572-9699, DOI10.1007/s10482-011-9642-6).
W. H. Holzapfel, « Taxonomy and important features of probiotic microorganisms in food and nutrition », The American journal of clinical nutrition, vol. 73, no 2 Suppl, , p. 365S-373S (ISSN0002-9165).
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(en) Grégoire Chevalier et al., « Effect of gut microbiota on depressive-like behaviors in mice is mediated by the endocannabinoid system », Cell Reports, (DOI10.1038/s41467-020-19931-2, lire en ligne, consulté le ).
Luc De Vuyst, « The sourdough microflora: biodiversity and metabolic interactions », Trends in Food Science & Technology, vol. 16, nos 1-3, , p. 43-56 (ISSN0924-2244, DOI10.1016/j.tifs.2004.02.012, lire en ligne, consulté le ).
(en) Eleni Siopi et al., « Changes in Gut Microbiota by Chronic Stress Impair the Efficacy of Fluoxetine », Cell Reports, vol. 30, no 11, , p. 3682-3690 (DOI10.1016/j.celrep.2020.02.099, lire en ligne, consulté le ).