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Aarti Sachdeva, « Effect of fermented milk-based probiotic preparations on Helicobacter pylori eradication: a systematic review and meta-analysis of randomized-controlled trials: », European Journal of Gastroenterology & Hepatology, vol. 21, no 1, , p. 45-53 (ISSN0954-691X, DOI10.1097/MEG.0b013e32830d0eff, lire en ligne, consulté le )
Marie-Therese Fröhlich-Wyder, « Interaction between propionibacteria and starter / non-starter lactic acid bacteria in Swiss-type cheeses », Le Lait, vol. 82, no 1, , p. 1-15 (ISSN0023-7302 et 1297-9694, DOI10.1051/lait:2001001, lire en ligne, consulté le )
Aarti Sachdeva, « Effect of fermented milk-based probiotic preparations on Helicobacter pylori eradication: a systematic review and meta-analysis of randomized-controlled trials: », European Journal of Gastroenterology & Hepatology, vol. 21, no 1, , p. 45-53 (ISSN0954-691X, DOI10.1097/MEG.0b013e32830d0eff, lire en ligne, consulté le )
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Sicilian green olives », International Journal of Food Microbiology, vol. 90, , p. 9-14 (lire en ligne)
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