Lait (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lait" in French language version.

Last modified:

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agmrc.org (Global: low place; French: low place)

anses.fr (Global: low place; French: 890th place)

archive.is (Global: 76th place; French: 42nd place)

archives-ouvertes.fr (Global: 1,143rd place; French: 191st place)

hal.archives-ouvertes.fr

bnf.fr (Global: 61st place; French: 6th place)

catalogue.bnf.fr

gallica.bnf.fr

books.google.com (Global: 3rd place; French: 8th place)

chu-bordeaux.fr (Global: low place; French: low place)

cnrtl.fr (Global: 938th place; French: 60th place)

dairy-journal.org (Global: low place; French: low place)

lait.dairy-journal.org

  • G. Brûlé, J.-L. Maubois et J. Fauquant, Étude de la teneur en éléments minéraux des produits obtenus lors de l'ultrafiltration du lait sur membrane, Lait, vol. 54, no 539-540, 1974, p. 600-615, DOI 10.1051/lait:1974539-54030 (Résumé)

dairyco.org.uk (Global: low place; French: low place)

  • « World Dairy Cow Numbers », [FAO],‎ (lire en ligne, consulté le )

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • Jonathan Buckley, Richard J. Maunder, Andrew Foey et Janet Pearce, « Biparental mucus feeding: a unique example of parental care in an Amazonian cichlid », The Journal of Experimental Biology, vol. 213, no Pt 22,‎ , p. 3787–3795 (ISSN 1477-9145, PMID 21037057, DOI 10.1242/jeb.042929, lire en ligne, consulté le )
  • (en) Kerstin Uvnäs-Moberg, Ann-Marie Widström, Sigbritt Werner et Ann-Sofie Matthiesen, « Oxytocin and Prolactin Levels in Breast-Feeding Women. Correlation with milk Yield and Duration of Breast-feeding », Acta Obstetricia et Gynecologica Scandinavica, vol. 69, no 4,‎ , p. 301–306 (ISSN 0001-6349 et 1600-0412, DOI 10.3109/00016349009036151, lire en ligne, consulté le )
  • (en) Olav Oftedal, « The evolution of milk secretion and its ancient origins », Animal, vol. 6, no 3,‎ , p. 355–368 (ISSN 1751-7311, DOI 10.1017/S1751731111001935)
  • (en) Ruth Bollongino, Joachim Burger, Adam Powell, Marjan Mashkour, Jean-Denis Vigne et Mark G. Thomas, « Modern Taurine Cattle Descended from Small Number of Near-Eastern Founders », Molecular Biology and Evolution, vol. 29, no 9,‎ , p. 2101–2104 (DOI 10.1093/molbev/mss092)
  • (en) Jean-Denis Vigne, « The origins of animal domestication and husbandry: A major change in the history of humanity and the biosphere », Comptes Rendus Biologies, vol. 334, no 3,‎ , p. 171–181 (DOI 10.1016/j.crvi.2010.12.009, lire en ligne, consulté le )
  • (en) M. S. Copley, R. Berstan, S. N. Dudd, G. Docherty et al., « Direct chemical evidence for widespread dairying in prehistoric Britain », Proceedings of the National Academy of Sciences, vol. 100, no 4,‎ , p. 1524–1529 (DOI 10.1073/pnas.0335955100)
  • (en) Shevan Wilkin, Alicia Ventresca Miller, Ricardo Fernandes et Robert Spengler, « Dairying enabled Early Bronze Age Yamnaya steppe expansions », Nature,‎ (ISSN 0028-0836 et 1476-4687, DOI 10.1038/s41586-021-03798-4, lire en ligne, consulté le )
  • (en) Siân E. Halcrow, « Early Europeans bottle-fed babies with animal milk », Nature,‎ , d41586–019–02805-z (ISSN 0028-0836 et 1476-4687, DOI 10.1038/d41586-019-02805-z, lire en ligne, consulté le )
  • G. Brûlé, J.-L. Maubois et J. Fauquant, Étude de la teneur en éléments minéraux des produits obtenus lors de l'ultrafiltration du lait sur membrane, Lait, vol. 54, no 539-540, 1974, p. 600-615, DOI 10.1051/lait:1974539-54030 (Résumé)
  • (en) Russell J. Merritt et Belinda H. Jenks, « Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence », The Journal of Nutrition, vol. 134, no 5,‎ , p. 1220S–1224S (ISSN 0022-3166 et 1541-6100, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )
  • (en) Mario Lorenz, Nicoline Jochmann, Amélie von Krosigk et Peter Martus, « Addition of milk prevents vascular protective effects of tea », European Heart Journal, vol. 28, no 2,‎ , p. 219–223 (ISSN 0195-668X, DOI 10.1093/eurheartj/ehl442, lire en ligne, consulté le )

elsevier.com (Global: 365th place; French: 210th place)

linkinghub.elsevier.com

  • (en) Jean-Denis Vigne, « The origins of animal domestication and husbandry: A major change in the history of humanity and the biosphere », Comptes Rendus Biologies, vol. 334, no 3,‎ , p. 171–181 (DOI 10.1016/j.crvi.2010.12.009, lire en ligne, consulté le )

escardio.org (Global: low place; French: low place)

europa.eu (Global: 62nd place; French: 68th place)

eur-lex.europa.eu

fao.org (Global: 428th place; French: 349th place)

francebleu.fr (Global: 978th place; French: 72nd place)

franceinter.fr (Global: 2,431st place; French: 175th place)

futura-sciences.com (Global: 4,242nd place; French: 274th place)

groupeageco.ca (Global: low place; French: low place)

hal.science (Global: 2,005th place; French: 258th place)

  • C. D. KELLY, « LES LEVAINS LACTIQUES EN LAITERIE ET LES ORGANISMES QU'ON Y TROUVE », Le Lait,‎ , p. 03-717. (HAL hal-00895069, lire en ligne [PDF], consulté le )

hsph.harvard.edu (Global: 9,638th place; French: low place)

huffingtonpost.fr (Global: 1,335th place; French: 100th place)

ina.fr (Global: 1,197th place; French: 88th place)

inserm.fr (Global: low place; French: 889th place)

allergo.lyon.inserm.fr

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • Jonathan Buckley, Richard J. Maunder, Andrew Foey et Janet Pearce, « Biparental mucus feeding: a unique example of parental care in an Amazonian cichlid », The Journal of Experimental Biology, vol. 213, no Pt 22,‎ , p. 3787–3795 (ISSN 1477-9145, PMID 21037057, DOI 10.1242/jeb.042929, lire en ligne, consulté le )
  • (en) Kerstin Uvnäs-Moberg, Ann-Marie Widström, Sigbritt Werner et Ann-Sofie Matthiesen, « Oxytocin and Prolactin Levels in Breast-Feeding Women. Correlation with milk Yield and Duration of Breast-feeding », Acta Obstetricia et Gynecologica Scandinavica, vol. 69, no 4,‎ , p. 301–306 (ISSN 0001-6349 et 1600-0412, DOI 10.3109/00016349009036151, lire en ligne, consulté le )
  • (en) Olav Oftedal, « The evolution of milk secretion and its ancient origins », Animal, vol. 6, no 3,‎ , p. 355–368 (ISSN 1751-7311, DOI 10.1017/S1751731111001935)
  • (en) Shevan Wilkin, Alicia Ventresca Miller, Ricardo Fernandes et Robert Spengler, « Dairying enabled Early Bronze Age Yamnaya steppe expansions », Nature,‎ (ISSN 0028-0836 et 1476-4687, DOI 10.1038/s41586-021-03798-4, lire en ligne, consulté le )
  • (en) Siân E. Halcrow, « Early Europeans bottle-fed babies with animal milk », Nature,‎ , d41586–019–02805-z (ISSN 0028-0836 et 1476-4687, DOI 10.1038/d41586-019-02805-z, lire en ligne, consulté le )
  • (en) Russell J. Merritt et Belinda H. Jenks, « Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence », The Journal of Nutrition, vol. 134, no 5,‎ , p. 1220S–1224S (ISSN 0022-3166 et 1541-6100, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )
  • (en) Mario Lorenz, Nicoline Jochmann, Amélie von Krosigk et Peter Martus, « Addition of milk prevents vascular protective effects of tea », European Heart Journal, vol. 28, no 2,‎ , p. 219–223 (ISSN 0195-668X, DOI 10.1093/eurheartj/ehl442, lire en ligne, consulté le )
  • (en-GB) Sarah Boseley et health editor, « Tea is good for the heart - but adding milk to it wipes out the benefits, say researchers », The Guardian,‎ (ISSN 0261-3077, lire en ligne, consulté le )

l214.com (Global: low place; French: 9,864th place)

la-cuisine-collective.fr (Global: low place; French: low place)

larousse.fr (Global: 1,680th place; French: 157th place)

legifrance.gouv.fr (Global: 148th place; French: 16th place)

lemangeur-ocha.com (Global: low place; French: low place)

lemonde.fr (Global: 60th place; French: 5th place)

  • (en) Ania Nussbaum, « Le lait est-il bon pour la santé ? », .Le Monde,‎ (lire en ligne)

lexilogos.com (Global: low place; French: 1,076th place)

littre.org (Global: low place; French: 1,656th place)

nature.com (Global: 207th place; French: 147th place)

news-medical.net (Global: low place; French: low place)

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

nutrition.org (Global: 9,827th place; French: 5,410th place)

jn.nutrition.org

  • (en) Russell J. Merritt et Belinda H. Jenks, « Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence », The Journal of Nutrition, vol. 134, no 5,‎ , p. 1220S–1224S (ISSN 0022-3166 et 1541-6100, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )

ajcn.nutrition.org

  • (en) van Beresteijn, Brussaard et van Schaik, « Relationship between the calcium-to-protein ratio in milk and the urinary calcium excretion in healthy adults--a controlled crossover study », American Journal of Clinical Nutrition, vol. 52, no 1,‎ , p. 142-146 (lire en ligne)

oup.com (Global: 292nd place; French: 279th place)

academic.oup.com

  • (en) Mario Lorenz, Nicoline Jochmann, Amélie von Krosigk et Peter Martus, « Addition of milk prevents vascular protective effects of tea », European Heart Journal, vol. 28, no 2,‎ , p. 219–223 (ISSN 0195-668X, DOI 10.1093/eurheartj/ehl442, lire en ligne, consulté le )

produits-laitiers-de-france.com (Global: low place; French: low place)

produits-laitiers.com (Global: low place; French: 5,392nd place)

sciencedirect.com (Global: 137th place; French: 99th place)

  • L. Guéguen, directeur de recherches honoraire de l'INRA, Le calcium du lait : fonctions, intérêts, besoins, biodisponibilité.
  • (en) O. P. Luzardoa, M. Almeida-Gonzáleza, L. A. Henríquez-Hernándeza, M. Zumbadoa, E. E. Álvarez-Leónb, L. D. Boada, Polychlorobiphenyls and organochlorine pesticides in conventional and organic brands of milk: Occurrence and dietary intake in the population of the Canary Islands (Spain), Chemosphere, vol. 88, issue 3, juillet 2012, p. 307-315 (résumé)
  • (en) Octavio P. Luzardoa, Vikesh Mahtani, Juan M. Troyano, Margarita Álvarez de la Rosa, Ana I. Padilla-Pérez, Manuel Zumbado, Maira Almeida, Guillermo Burillo-Putze, Carlos Boada, Luis D. Boad, Determinants of organochlorine levels detectable in the amniotic fluid of women from Tenerife Island (Canary Islands, Spain), Environmental Research, vol. 109, issue 5, juillet 2009, p. 607-613 (Résumé)

sciencesetavenir.fr (Global: 5,790th place; French: 393rd place)

sudoc.fr (Global: 4,362nd place; French: 278th place)

theguardian.com (Global: 16th place; French: 36th place)

  • (en-GB) Sarah Boseley et health editor, « Tea is good for the heart - but adding milk to it wipes out the benefits, say researchers », The Guardian,‎ (ISSN 0261-3077, lire en ligne, consulté le )

uga.edu (Global: 3,057th place; French: 5,012th place)

foodscience.caes.uga.edu

usda.gov (Global: 512th place; French: 1,160th place)

fas.usda.gov

vet-lyon.fr (Global: low place; French: 6,019th place)

www2.vet-lyon.fr

web.archive.org (Global: 1st place; French: 2nd place)

who.int (Global: 213th place; French: 282nd place)

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wikiwix.com (Global: 103rd place; French: 7th place)

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wiley.com (Global: 150th place; French: 129th place)

doi.wiley.com

  • (en) Kerstin Uvnäs-Moberg, Ann-Marie Widström, Sigbritt Werner et Ann-Sofie Matthiesen, « Oxytocin and Prolactin Levels in Breast-Feeding Women. Correlation with milk Yield and Duration of Breast-feeding », Acta Obstetricia et Gynecologica Scandinavica, vol. 69, no 4,‎ , p. 301–306 (ISSN 0001-6349 et 1600-0412, DOI 10.3109/00016349009036151, lire en ligne, consulté le )

worldcat.org (Global: 4th place; French: 15th place)

youtube.com (Global: 13th place; French: 21st place)