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Lait de soja (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lait de soja" in French language version.

refsWebsite
Global rank French rank
3usda.gov
438th place
1,120th place
2europa.eu
68th place
67th place
2issn.org
57th place
4th place
2doi.org
2nd place
3rd place
2nih.gov
4th place
12th place
1nouvelobs.com
575th place
33rd place
1sojaxa.com
low place
low place
1linternaute.com
2,461st place
193rd place
1soyinfocenter.com
9,428th place
7,272nd place
1sciencedirect.com
149th place
80th place
1grio.org
low place
low place
1tandfonline.com
507th place
420th place
1e-sante.fr
low place
5,913th place
1inserm.fr
9,568th place
708th place
1allodocteurs.fr
low place
2,252nd place
1lanutrition.fr
low place
3,631st place

allodocteurs.fr

doi.org

dx.doi.org

  • Elise Ringgenberg, Marcela Alexander et Milena Corredig, « Effect of concentration and incubation temperature on the acid induced aggregation of soymilk », Food Hydrocolloids, vol. 30, no 1,‎ , p. 463–469 (ISSN 0268-005X, DOI 10.1016/j.foodhyd.2012.05.011, lire en ligne, consulté le )
  • Russell J. Merritt et Belinda H. Jenks, « Safety of soy-based infant formulas containing isoflavones: the clinical evidence », The Journal of Nutrition, vol. 134, no 5,‎ , p. 1220S–1224S (ISSN 0022-3166, PMID 15113975, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )

e-sante.fr

  • « Pas de lait de vache avant l'âge de un an ! », E-Santé,‎ (lire en ligne, consulté le )

europa.eu

eur-lex.europa.eu

grio.org

inserm.fr

allergo.lyon.inserm.fr

issn.org

portal.issn.org

  • Elise Ringgenberg, Marcela Alexander et Milena Corredig, « Effect of concentration and incubation temperature on the acid induced aggregation of soymilk », Food Hydrocolloids, vol. 30, no 1,‎ , p. 463–469 (ISSN 0268-005X, DOI 10.1016/j.foodhyd.2012.05.011, lire en ligne, consulté le )
  • Russell J. Merritt et Belinda H. Jenks, « Safety of soy-based infant formulas containing isoflavones: the clinical evidence », The Journal of Nutrition, vol. 134, no 5,‎ , p. 1220S–1224S (ISSN 0022-3166, PMID 15113975, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )

lanutrition.fr

linternaute.com

nih.gov

ncbi.nlm.nih.gov

  • Russell J. Merritt et Belinda H. Jenks, « Safety of soy-based infant formulas containing isoflavones: the clinical evidence », The Journal of Nutrition, vol. 134, no 5,‎ , p. 1220S–1224S (ISSN 0022-3166, PMID 15113975, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )

pubmed.ncbi.nlm.nih.gov

  • Russell J. Merritt et Belinda H. Jenks, « Safety of soy-based infant formulas containing isoflavones: the clinical evidence », The Journal of Nutrition, vol. 134, no 5,‎ , p. 1220S–1224S (ISSN 0022-3166, PMID 15113975, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )

nouvelobs.com

sciencedirect.com

  • Elise Ringgenberg, Marcela Alexander et Milena Corredig, « Effect of concentration and incubation temperature on the acid induced aggregation of soymilk », Food Hydrocolloids, vol. 30, no 1,‎ , p. 463–469 (ISSN 0268-005X, DOI 10.1016/j.foodhyd.2012.05.011, lire en ligne, consulté le )

sojaxa.com

soyinfocenter.com

  • William Shurtleff, H.T. Huang & Akiko Aoyagi, History of soybeans and soyfoods in China and Taiwan, and in Chinese cookbooks, restaurants, and chinese work with soyfoods outside China (1024 BCE to 2014), Soyinfo Center, Lafayette, USA, (lire en ligne)

tandfonline.com

  • Dabeka R.W & McKenzie A.D (1990) Aluminium levels in Canadian infant formulae and estimation of aluminium intakes from formulae by infants 0–3 months old. Food Additives & Contaminants, 7(2), 275-282.(résumé)

usda.gov

nal.usda.gov

ars.usda.gov