H. V. Kuhnlein, V. Barthet, A. Farren, E. Falahi, D. Leggee, O. Receveur et P. Berti, “Vitamins A, D, and E in Canadian Arctic Traditional Food and Adult Diets”, Journal of Food Composition and Analysis, volume 19, nos 6-7, Biodiversity and nutrition: a common path, septembre-novembre 2006, p. 495–506 (ISSN0889-1575), DOI10.1016/j.jfca.2005.02.007. [1].
H. V. Kuhnlein, V. Barthet, A. Farren, E. Falahi, D. Leggee, O. Receveur et P. Berti, “Vitamins A, D, and E in Canadian Arctic Traditional Food and Adult Diets”, Journal of Food Composition and Analysis, volume 19, nos 6-7, Biodiversity and nutrition: a common path, septembre-novembre 2006, p. 495–506 (ISSN0889-1575), DOI10.1016/j.jfca.2005.02.007. [1].
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H. V. Kuhnlein, V. Barthet, A. Farren, E. Falahi, D. Leggee, O. Receveur et P. Berti, “Vitamins A, D, and E in Canadian Arctic Traditional Food and Adult Diets”, Journal of Food Composition and Analysis, volume 19, nos 6-7, Biodiversity and nutrition: a common path, septembre-novembre 2006, p. 495–506 (ISSN0889-1575), DOI10.1016/j.jfca.2005.02.007. [1].