Lignane (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lignane" in French language version.

refsWebsite

Global rank French rank

4^th place

12^th place

234^th place

147^th place

low place

305^th place

395^th place

57^th place

4^th place

2^nd place

3^rd place

cambridge.org

Milder, I.E., Arts, I.C., van de Putte, B., et al. (2009). Lignan contents of Dutch plant foods : a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol, Br. J. Nutr., 93, 393-402. Cambridge Journals Online - CUP Full-Text Page.

(en) Charlotta Dabrosin, Annelie Abrahamsson et Gabriel Lindahl, « Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women », European Journal of Clinical Nutrition,‎ 28 janvier 2019, p. 1 (ISSN 1476-5640, DOI 10.1038/s41430-019-0396-y, lire en ligne, consulté le 29 janvier 2019).

(en) Charlotta Dabrosin, Annelie Abrahamsson et Gabriel Lindahl, « Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women », European Journal of Clinical Nutrition,‎ 28 janvier 2019, p. 1 (ISSN 1476-5640, DOI 10.1038/s41430-019-0396-y, lire en ligne, consulté le 29 janvier 2019).

Velentzis, L.S., Cantwell, M.M., Cardwell, C. et al. (2009). Lignans and breast cancer risk in pre- and post-menopausal women : meta-analyses of observational studies, Br. J. Cancer, 100, 1492-1498. British Journal of Cancer - Abstract of article: Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies.
(en) Charlotta Dabrosin, Annelie Abrahamsson et Gabriel Lindahl, « Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women », European Journal of Clinical Nutrition,‎ 28 janvier 2019, p. 1 (ISSN 1476-5640, DOI 10.1038/s41430-019-0396-y, lire en ligne, consulté le 29 janvier 2019).

(en) E. Riboli et al., « European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection », Public health nutrition, vol. 5, n^o 6B,‎ 2002, p. 1113-1124 (PMID 12639222, lire en ligne [html], consulté le 16 avril 2013) modifier
(en) R. Zamora-Ros et al., « Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study », Breast cancer research and treatment,‎ 2013 (PMID 23572295, lire en ligne [html], consulté le 16 avril 2013) modifier.
(en) Health effects with consumption of the flax lignan secoisolariciresinol diglucoside in Br J Nutr. 2010 Apr;103(7):929-38.

(en) E. Riboli et al., « European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection », Public health nutrition, vol. 5, n^o 6B,‎ 2002, p. 1113-1124 (PMID 12639222, lire en ligne [html], consulté le 16 avril 2013) modifier
(en) R. Zamora-Ros et al., « Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study », Breast cancer research and treatment,‎ 2013 (PMID 23572295, lire en ligne [html], consulté le 16 avril 2013) modifier.