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Ayse Oz Tulin, Ebru Kafkas et Hatice Ozcan, « Biochemical analysis with measurements of bioactive ingredients of lemon varieties », Journal on Processing and Energy in Agriculture, vol. 21, no 3, , p. 146–148 (ISSN1821-4487, PMID1821-44871703146T, DOI10.5937/JPEA1703146T, lire en ligne, consulté le )
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Aydin Uzun, Turgut Yesiloglu, Ilknur Polat et Yildiz Aka-Kacar, « Evaluation of Genetic Diversity in Lemons and Some of Their Relatives Based on SRAP and SSR Markers », Plant Molecular Biology Reporter, vol. 29, no 3, , p. 693–701 (DOI10.1007/s11105-010-0277-y, lire en ligne, consulté le )
Ayse Oz Tulin, Ebru Kafkas et Hatice Ozcan, « Biochemical analysis with measurements of bioactive ingredients of lemon varieties », Journal on Processing and Energy in Agriculture, vol. 21, no 3, , p. 146–148 (ISSN1821-4487, PMID1821-44871703146T, DOI10.5937/JPEA1703146T, lire en ligne, consulté le )
Andrea Salvo, Maurizio Bruno, Giovanna Loredana La Torre et Rossella Vadalà, « Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation », Natural product research, vol. 30, no 13, , p. 1517–1525 (ISSN1478-6427, DOI10.1080/14786419.2015.1115999, lire en ligne, consulté le )
doi.org
Z. N. Deng, A. Gentile, E. Nicolosi et F. Domina, « Identification of in vivo and in vitro lemon mutants by RAPD markers », Journal of Horticultural Science, vol. 70, no 1, , p. 117–125 (ISSN0022-1589, DOI10.1080/14620316.1995.11515281, lire en ligne, consulté le )
Règlement (CE) n o 1081/2009 de la Commission du 11 novembre 2009 enregistrant une dénomination dans le registre des appellations d’origine protégées et des indications géographiques protégées [Limone Interdonato Messina (IGP)], (lire en ligne)
Z. N. Deng, A. Gentile, E. Nicolosi et F. Domina, « Identification of in vivo and in vitro lemon mutants by RAPD markers », Journal of Horticultural Science, vol. 70, no 1, , p. 117–125 (ISSN0022-1589, DOI10.1080/14620316.1995.11515281, lire en ligne, consulté le )
Ayse Oz Tulin, Ebru Kafkas et Hatice Ozcan, « Biochemical analysis with measurements of bioactive ingredients of lemon varieties », Journal on Processing and Energy in Agriculture, vol. 21, no 3, , p. 146–148 (ISSN1821-4487, PMID1821-44871703146T, DOI10.5937/JPEA1703146T, lire en ligne, consulté le )
Andrea Salvo, Maurizio Bruno, Giovanna Loredana La Torre et Rossella Vadalà, « Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation », Natural product research, vol. 30, no 13, , p. 1517–1525 (ISSN1478-6427, DOI10.1080/14786419.2015.1115999, lire en ligne, consulté le )
Ayse Oz Tulin, Ebru Kafkas et Hatice Ozcan, « Biochemical analysis with measurements of bioactive ingredients of lemon varieties », Journal on Processing and Energy in Agriculture, vol. 21, no 3, , p. 146–148 (ISSN1821-4487, PMID1821-44871703146T, DOI10.5937/JPEA1703146T, lire en ligne, consulté le )
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Aydin Uzun, Turgut Yesiloglu, Ilknur Polat et Yildiz Aka-Kacar, « Evaluation of Genetic Diversity in Lemons and Some of Their Relatives Based on SRAP and SSR Markers », Plant Molecular Biology Reporter, vol. 29, no 3, , p. 693–701 (DOI10.1007/s11105-010-0277-y, lire en ligne, consulté le )
Andrea Salvo, Maurizio Bruno, Giovanna Loredana La Torre et Rossella Vadalà, « Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation », Natural product research, vol. 30, no 13, , p. 1517–1525 (ISSN1478-6427, DOI10.1080/14786419.2015.1115999, lire en ligne, consulté le )