Liste d'aliments déshydratés (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Liste d'aliments déshydratés" in French language version.

refsWebsite

Global rank French rank

2books.google.com

3^rd place

11^th place

7^th place

28^th place

2,385^th place

5,174^th place

low place

low place

6,369^th place

low place

1schwarzwaelder-schinken-verband.com

low place

low place

1web.archive.org

1^st place

1^st place

194^th place

17^th place

87^th place

20^th place

1googleusercontent.com

243^rd place

21^st place

archive.is

The Association of the Black Forest Ham Manufacturers « https://web.archive.org/web/20110129042211/http://www.schwarzwaelder-schinken-verband.com/ »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, 29 janvier 2011 (website). Accessed June 2010.

books.google.com

D. Brooker, F. W. Bakker-Arkema, and C. W. Hall, The Drying and Storage of Grains and Oilseeds. Van Nostrand Reinhold. Avi Book, New York.
Nina Simonds, Food of China, Murdoch Books, 20 juin 2005, 296 p. (ISBN 978-1-74045-463-6, lire en ligne), p. 289

food.gov.uk

« What's an oily fish? », Food Standards Agency,‎ 24 juin 2004 (lire en ligne)

googleusercontent.com

webcache.googleusercontent.com

The Association of the Black Forest Ham Manufacturers « https://web.archive.org/web/20110129042211/http://www.schwarzwaelder-schinken-verband.com/ »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, 29 janvier 2011 (website). Accessed June 2010.

lipi.go.id

Keumamah: A Traditional Fish Processing and Prospect for Development

nytimes.com

Burros, « F.D.A. and French disagree on pink peppercorn's effects », The New York Times, n^o 31 March,‎ 1982 (lire en ligne, consulté le 13 septembre 2012)

schwarzwaelder-schinken-verband.com

The Association of the Black Forest Ham Manufacturers « https://web.archive.org/web/20110129042211/http://www.schwarzwaelder-schinken-verband.com/ »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, 29 janvier 2011 (website). Accessed June 2010.

uga.edu

"Historical Origins of Food Preservation.". Accessed June 2011.

web.archive.org

The Association of the Black Forest Ham Manufacturers « https://web.archive.org/web/20110129042211/http://www.schwarzwaelder-schinken-verband.com/ »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, 29 janvier 2011 (website). Accessed June 2010.

wikiwix.com

archive.wikiwix.com

The Association of the Black Forest Ham Manufacturers « https://web.archive.org/web/20110129042211/http://www.schwarzwaelder-schinken-verband.com/ »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, 29 janvier 2011 (website). Accessed June 2010.