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(en) Jordynn Jack, Science on the Home Front: American Women Scientists in World War II, University of Illinois Press, (ISBN9780252076596, lire en ligne).
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(en) Alfred E. Harper, « Contributions of Women Scientists in the U.S. to the Development of Recommended Dietary Allowances », The Journal of Nutrition, vol. 133, no 11, , p. 3698–3702 (ISSN0022-3166, PMID14608098, DOI10.1093/jn/133.11.3698).
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(en) Alfred E. Harper, « Contributions of Women Scientists in the U.S. to the Development of Recommended Dietary Allowances », The Journal of Nutrition, vol. 133, no 11, , p. 3698–3702 (ISSN0022-3166, PMID14608098, DOI10.1093/jn/133.11.3698).
nih.gov
ncbi.nlm.nih.gov
(en) Alfred E. Harper, « Contributions of Women Scientists in the U.S. to the Development of Recommended Dietary Allowances », The Journal of Nutrition, vol. 133, no 11, , p. 3698–3702 (ISSN0022-3166, PMID14608098, DOI10.1093/jn/133.11.3698).