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(en) Xiaoming Yang, Hang Li, Mei Liang et Qiang Xu, « Genetic diversity and phylogenetic relationships of citron (Citrus medica L.) and its relatives in southwest China », Tree Genetics & Genomes, vol. 11, no 6, , p. 129 (ISSN1614-2950, DOI10.1007/s11295-015-0955-x, lire en ligne, consulté le )
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(en) Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed et Chen Xiaoyun, « Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling », Journal of Food Measurement and Characterization, vol. 14, no 1, , p. 283–292 (ISSN2193-4134, DOI10.1007/s11694-019-00290-6, lire en ligne, consulté le )
(en) Sara Vitalini, Marcello Iriti, Elisa Ovidi et Valentina Laghezza Masci, « Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit », Molecules, vol. 27, no 5, , p. 1666 (ISSN1420-3049, DOI10.3390/molecules27051666, lire en ligne, consulté le )
(en) Navnidhi Chhikara, Ragni Kour, Sundeep Jaglan et Pawan Gupta, « Citrus medica: nutritional, phytochemical composition and health benefits – a review », Food & Function, vol. 9, no 4, , p. 1978–1992 (ISSN2042-650X, DOI10.1039/C7FO02035J, lire en ligne, consulté le )
Shiqing Song, Yanzun Tong, Tao Feng et Jiancai Zhu, « Multi-analysis of Odorous Compounds in Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Certification of Key Compounds », Journal of Essential Oil Bearing Plants, vol. 21, no 3, , p. 600–613 (ISSN0972-060X, DOI10.1080/0972060X.2018.1467797, lire en ligne, consulté le )
(en) Xiaoai Chen, Haiqiang Chen, Jie Xiao et Jingyi Liu, « Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS », Food Research International, vol. 138, , p. 109717 (ISSN0963-9969, DOI10.1016/j.foodres.2020.109717, lire en ligne, consulté le )
(en) Sara Vitalini, Marcello Iriti, Elisa Ovidi et Valentina Laghezza Masci, « Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit », Molecules, vol. 27, no 5, , p. 1666 (ISSN1420-3049, DOI10.3390/molecules27051666, lire en ligne, consulté le )
Federica Menichini, Rosa Tundis, Marco Bonesi et Bruno de Cindio, « Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction », Natural Product Research, vol. 25, no 8, , p. 789–799 (ISSN1478-6419, DOI10.1080/14786410902900085, lire en ligne, consulté le )
Nicolas Venturini, Toussaint Barboni, Franck Curk et Jean Costa, « Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur », Food Technology & Biotechnology, vol. 52, no 4, , p. 403–410 (DOI10.17113/ftb.52.04.14.3717, lire en ligne, consulté le )
(en) Nguyen Hai Dang, Pham Huong Nhung, Bui Thi Mai Anh et Dinh Thi Thu Thuy, « Chemical Composition and α-Glucosidase Inhibitory Activity of Vietnamese Citrus Peels Essential Oils », Journal of Chemistry, vol. 2016, , e6787952 (ISSN2090-9063, DOI10.1155/2016/6787952, lire en ligne, consulté le )
(en) Wei Liu, Zehua Li, Kai Yang et Peilong Sun, « Effect of nanoemulsion loading finger citron (Citrus medica L. var. Sarcodactylis) essential oil on human gut microbiota », Journal of Functional Foods, vol. 77, , p. 104336 (ISSN1756-4646, DOI10.1016/j.jff.2020.104336, lire en ligne, consulté le )
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(en) Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed et Chen Xiaoyun, « Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling », Journal of Food Measurement and Characterization, vol. 14, no 1, , p. 283–292 (ISSN2193-4134, DOI10.1007/s11694-019-00290-6, lire en ligne, consulté le )
Shiqing Song, Yanzun Tong, Tao Feng et Jiancai Zhu, « Multi-analysis of Odorous Compounds in Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Certification of Key Compounds », Journal of Essential Oil Bearing Plants, vol. 21, no 3, , p. 600–613 (ISSN0972-060X, DOI10.1080/0972060X.2018.1467797, lire en ligne, consulté le )
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(en) Chandrika Ramadugu, Manjunath L. Keremane, Xulan Hu et David Karp, « Genetic analysis of citron (Citrus medica L.) using simple sequence repeats and single nucleotide polymorphisms », Scientia Horticulturae, vol. 195, , p. 124–137 (ISSN0304-4238, DOI10.1016/j.scienta.2015.09.004, lire en ligne, consulté le )
(en) Xiaoming Yang, Hang Li, Mei Liang et Qiang Xu, « Genetic diversity and phylogenetic relationships of citron (Citrus medica L.) and its relatives in southwest China », Tree Genetics & Genomes, vol. 11, no 6, , p. 129 (ISSN1614-2950, DOI10.1007/s11295-015-0955-x, lire en ligne, consulté le )
Bi Luo, Jia Lv, Kejie Li et Peiran Liao, « Structural Characterization and Anti-inflammatory Activity of a Galactorhamnan Polysaccharide From Citrus medica L. var. sarcodactylis », Frontiers in Nutrition, vol. 9, (ISSN2296-861X, DOI10.3389/fnut.2022.916976/full, lire en ligne, consulté le )
(en) Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed et Chen Xiaoyun, « Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling », Journal of Food Measurement and Characterization, vol. 14, no 1, , p. 283–292 (ISSN2193-4134, DOI10.1007/s11694-019-00290-6, lire en ligne, consulté le )
(en) Sara Vitalini, Marcello Iriti, Elisa Ovidi et Valentina Laghezza Masci, « Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit », Molecules, vol. 27, no 5, , p. 1666 (ISSN1420-3049, DOI10.3390/molecules27051666, lire en ligne, consulté le )
(en) Navnidhi Chhikara, Ragni Kour, Sundeep Jaglan et Pawan Gupta, « Citrus medica: nutritional, phytochemical composition and health benefits – a review », Food & Function, vol. 9, no 4, , p. 1978–1992 (ISSN2042-650X, DOI10.1039/C7FO02035J, lire en ligne, consulté le )
Shiqing Song, Yanzun Tong, Tao Feng et Jiancai Zhu, « Multi-analysis of Odorous Compounds in Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Certification of Key Compounds », Journal of Essential Oil Bearing Plants, vol. 21, no 3, , p. 600–613 (ISSN0972-060X, DOI10.1080/0972060X.2018.1467797, lire en ligne, consulté le )
(en) Xiaoai Chen, Haiqiang Chen, Jie Xiao et Jingyi Liu, « Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS », Food Research International, vol. 138, , p. 109717 (ISSN0963-9969, DOI10.1016/j.foodres.2020.109717, lire en ligne, consulté le )
(en) Sara Vitalini, Marcello Iriti, Elisa Ovidi et Valentina Laghezza Masci, « Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit », Molecules, vol. 27, no 5, , p. 1666 (ISSN1420-3049, DOI10.3390/molecules27051666, lire en ligne, consulté le )
Federica Menichini, Rosa Tundis, Marco Bonesi et Bruno de Cindio, « Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction », Natural Product Research, vol. 25, no 8, , p. 789–799 (ISSN1478-6419, DOI10.1080/14786410902900085, lire en ligne, consulté le )
(en) Nguyen Hai Dang, Pham Huong Nhung, Bui Thi Mai Anh et Dinh Thi Thu Thuy, « Chemical Composition and α-Glucosidase Inhibitory Activity of Vietnamese Citrus Peels Essential Oils », Journal of Chemistry, vol. 2016, , e6787952 (ISSN2090-9063, DOI10.1155/2016/6787952, lire en ligne, consulté le )
(en) Wei Liu, Zehua Li, Kai Yang et Peilong Sun, « Effect of nanoemulsion loading finger citron (Citrus medica L. var. Sarcodactylis) essential oil on human gut microbiota », Journal of Functional Foods, vol. 77, , p. 104336 (ISSN1756-4646, DOI10.1016/j.jff.2020.104336, lire en ligne, consulté le )
(en) Sara Vitalini, Marcello Iriti, Elisa Ovidi et Valentina Laghezza Masci, « Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit », Molecules, vol. 27, no 5, , p. 1666 (ISSN1420-3049, DOI10.3390/molecules27051666, lire en ligne, consulté le )
(en) Sara Vitalini, Marcello Iriti, Elisa Ovidi et Valentina Laghezza Masci, « Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit », Molecules, vol. 27, no 5, , p. 1666 (ISSN1420-3049, DOI10.3390/molecules27051666, lire en ligne, consulté le )
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Federica Menichini, Rosa Tundis, Marco Bonesi et Bruno de Cindio, « Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction », Natural Product Research, vol. 25, no 8, , p. 789–799 (ISSN1478-6419, DOI10.1080/14786410902900085, lire en ligne, consulté le )
Nicolas Venturini, Toussaint Barboni, Franck Curk et Jean Costa, « Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur », Food Technology & Biotechnology, vol. 52, no 4, , p. 403–410 (DOI10.17113/ftb.52.04.14.3717, lire en ligne, consulté le )
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(en) Xiaoming Yang, Hang Li, Mei Liang et Qiang Xu, « Genetic diversity and phylogenetic relationships of citron (Citrus medica L.) and its relatives in southwest China », Tree Genetics & Genomes, vol. 11, no 6, , p. 129 (ISSN1614-2950, DOI10.1007/s11295-015-0955-x, lire en ligne, consulté le )
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(en) Navnidhi Chhikara, Ragni Kour, Sundeep Jaglan et Pawan Gupta, « Citrus medica: nutritional, phytochemical composition and health benefits – a review », Food & Function, vol. 9, no 4, , p. 1978–1992 (ISSN2042-650X, DOI10.1039/C7FO02035J, lire en ligne, consulté le )
sciencedirect.com
(en) Chandrika Ramadugu, Manjunath L. Keremane, Xulan Hu et David Karp, « Genetic analysis of citron (Citrus medica L.) using simple sequence repeats and single nucleotide polymorphisms », Scientia Horticulturae, vol. 195, , p. 124–137 (ISSN0304-4238, DOI10.1016/j.scienta.2015.09.004, lire en ligne, consulté le )
(en) Xiaoai Chen, Haiqiang Chen, Jie Xiao et Jingyi Liu, « Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS », Food Research International, vol. 138, , p. 109717 (ISSN0963-9969, DOI10.1016/j.foodres.2020.109717, lire en ligne, consulté le )
(en) Wei Liu, Zehua Li, Kai Yang et Peilong Sun, « Effect of nanoemulsion loading finger citron (Citrus medica L. var. Sarcodactylis) essential oil on human gut microbiota », Journal of Functional Foods, vol. 77, , p. 104336 (ISSN1756-4646, DOI10.1016/j.jff.2020.104336, lire en ligne, consulté le )
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