Malvidine (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Malvidine" in French language version.

refsWebsite

Global rank French rank

6issn.org

57^th place

4^th place

5doi.org

2^nd place

3^rd place

4sciencedirect.com

149^th place

80^th place

1qmul.ac.uk

1,735^th place

168^th place

1phenol-explorer.eu

low place

4,578^th place

1mdpi.com

2,912^th place

1,010^th place

1ajevonline.org

low place

ajevonline.org

Roger Boulton, « The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review », American Journal of Enology and Viticulture, vol. 52, n^o 2,‎ 1^er janvier 2001, p. 67-87 (ISSN 0002-9254, lire en ligne)

doi.org

dx.doi.org

Kenneth R. Markham, « Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in ‘Johnson's Blue’ and other ‘Blue’ geraniums », Phytochemistry, vol. 45, n^o 2,‎ mai 1997, p. 417-423 (ISSN 0031-9422, DOI 10.1016/S0031-9422(96)00831-X, lire en ligne)
Tsutomu Hoshino, « An approximate estimate of self-association constants and the self-stacking conformation of Malvin quinonoidal bases studied by 1H NMR », Phytochemistry, vol. 30, n^o 6,‎ 1991, p. 2049-2055 (ISSN 0031-9422, DOI 10.1016/0031-9422(91)85065-8, lire en ligne, consulté le 14 juin 2012)
Toshio Ando, « Delphinidin accumulation is associated with abnormal flower development in petunias », Phytochemistry, vol. 65, n^o 15,‎ août 2004, p. 2219-2227 (ISSN 0031-9422, DOI 10.1016/j.phytochem.2004.06.028, lire en ligne, consulté le 4 juin 2012)
Isidro Hermosı́n Gutiérrez, « Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah », Food Chemistry, vol. 92, n^o 2,‎ septembre 2005, p. 269-283 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2004.07.023, lire en ligne, consulté le 16 juin 2012)
Fei He, « Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression », Molecules, vol. 17, n^o 2,‎ 2012, p. 1571-1601 (ISSN 1420-3049, DOI 10.3390/molecules17021571, lire en ligne)

issn.org

portal.issn.org

Kenneth R. Markham, « Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in ‘Johnson's Blue’ and other ‘Blue’ geraniums », Phytochemistry, vol. 45, n^o 2,‎ mai 1997, p. 417-423 (ISSN 0031-9422, DOI 10.1016/S0031-9422(96)00831-X, lire en ligne)
Tsutomu Hoshino, « An approximate estimate of self-association constants and the self-stacking conformation of Malvin quinonoidal bases studied by 1H NMR », Phytochemistry, vol. 30, n^o 6,‎ 1991, p. 2049-2055 (ISSN 0031-9422, DOI 10.1016/0031-9422(91)85065-8, lire en ligne, consulté le 14 juin 2012)
Toshio Ando, « Delphinidin accumulation is associated with abnormal flower development in petunias », Phytochemistry, vol. 65, n^o 15,‎ août 2004, p. 2219-2227 (ISSN 0031-9422, DOI 10.1016/j.phytochem.2004.06.028, lire en ligne, consulté le 4 juin 2012)
Isidro Hermosı́n Gutiérrez, « Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah », Food Chemistry, vol. 92, n^o 2,‎ septembre 2005, p. 269-283 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2004.07.023, lire en ligne, consulté le 16 juin 2012)
Fei He, « Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression », Molecules, vol. 17, n^o 2,‎ 2012, p. 1571-1601 (ISSN 1420-3049, DOI 10.3390/molecules17021571, lire en ligne)
Roger Boulton, « The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review », American Journal of Enology and Viticulture, vol. 52, n^o 2,‎ 1^er janvier 2001, p. 67-87 (ISSN 0002-9254, lire en ligne)

mdpi.com

Fei He, « Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression », Molecules, vol. 17, n^o 2,‎ 2012, p. 1571-1601 (ISSN 1420-3049, DOI 10.3390/molecules17021571, lire en ligne)

phenol-explorer.eu

PHENOL-EX

qmul.ac.uk

chem.qmul.ac.uk

Masse molaire calculée d’après « Atomic weights of the elements 2007 », sur www.chem.qmul.ac.uk.

sciencedirect.com

Kenneth R. Markham, « Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in ‘Johnson's Blue’ and other ‘Blue’ geraniums », Phytochemistry, vol. 45, n^o 2,‎ mai 1997, p. 417-423 (ISSN 0031-9422, DOI 10.1016/S0031-9422(96)00831-X, lire en ligne)
Tsutomu Hoshino, « An approximate estimate of self-association constants and the self-stacking conformation of Malvin quinonoidal bases studied by 1H NMR », Phytochemistry, vol. 30, n^o 6,‎ 1991, p. 2049-2055 (ISSN 0031-9422, DOI 10.1016/0031-9422(91)85065-8, lire en ligne, consulté le 14 juin 2012)
Toshio Ando, « Delphinidin accumulation is associated with abnormal flower development in petunias », Phytochemistry, vol. 65, n^o 15,‎ août 2004, p. 2219-2227 (ISSN 0031-9422, DOI 10.1016/j.phytochem.2004.06.028, lire en ligne, consulté le 4 juin 2012)
Isidro Hermosı́n Gutiérrez, « Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah », Food Chemistry, vol. 92, n^o 2,‎ septembre 2005, p. 269-283 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2004.07.023, lire en ligne, consulté le 16 juin 2012)