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Léopold (Charles-Jean-Léopold) Auteur du texte Ussèle, Mission du Ministère de l'agriculture. À travers le Japon, climat, géologie, hydrographie, régions, administration et école forestières, forêts... routes... plantations... par L. Ussèle,... [Dessins de l'auteur.], (lire en ligne)
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Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato et Naoko Nakajima, « Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit », Journal of Agricultural and Food Chemistry, vol. 57, no 11, , p. 4724–4732 (ISSN1520-5118, PMID19441837, DOI10.1021/jf9005998, lire en ligne, consulté le )
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(en) Adhimoolam Karthikeyan, Hun Hwan Kim, Vetrivel Preethi et Mohammad Moniruzzaman, « Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells », Plants, vol. 10, no 10, , p. 2209 (ISSN2223-7747, DOI10.3390/plants10102209, lire en ligne, consulté le )
(en) Kwang-Seup Shin et Jeung-Hee Lee, « Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology », Food Science and Biotechnology, vol. 30, no 5, , p. 663–673 (ISSN2092-6456, PMID34123463, PMCIDPMC8144269, DOI10.1007/s10068-021-00897-w, lire en ligne, consulté le )
(en) Dong-Shin Kim et Sang-Bin Lim, « Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities », Antioxidants, vol. 9, no 5, , p. 360 (ISSN2076-3921, DOI10.3390/antiox9050360, lire en ligne, consulté le )
Thi Oanh Vu, Phuong Thao Tran, Wonyoung Seo et Jeong Hyung Lee, « Flavonoids from the peels of Citrus unshiu Markov. and their inhibitory effects on RANKL-induced osteoclastogenesis through the downregulation of c-Fos signaling in vitro », Bioorganic Chemistry, vol. 107, , p. 104613 (ISSN0045-2068, DOI10.1016/j.bioorg.2020.104613, lire en ligne, consulté le )
(en) Seon-Dae Shin, Cheong-Song Kim et Je-Hyuk Lee, « Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels », Food Science and Technology, vol. 42, , e95921 (ISSN0101-2061 et 1678-457X, DOI10.1590/fst.95921, lire en ligne, consulté le )
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(en) Kwang-Seup Shin et Jeung-Hee Lee, « Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology », Food Science and Biotechnology, vol. 30, no 5, , p. 663–673 (ISSN2092-6456, PMID34123463, PMCIDPMC8144269, DOI10.1007/s10068-021-00897-w, lire en ligne, consulté le )
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(en) Kiichi Yasuda, Masaki Yahata, Mai Sato et Miki Sudo, « Identification of Parental Genome Construction and Inherited Morphological Characteristics in Triploid and AneuploidIntergeneric Hybrids from a Diploid−Diploid Cross between Citrus and Fortunella », Agronomy, vol. 11, no 10, , p. 1988 (ISSN2073-4395, DOI10.3390/agronomy11101988, lire en ligne, consulté le )
Hikaru Matsumoto et Yoshinori Ikoma, « Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit », Journal of Agricultural and Food Chemistry, vol. 60, no 39, , p. 9900–9909 (ISSN1520-5118, PMID22950419, DOI10.1021/jf303532s, lire en ligne, consulté le )
Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato et Naoko Nakajima, « Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit », Journal of Agricultural and Food Chemistry, vol. 57, no 11, , p. 4724–4732 (ISSN1520-5118, PMID19441837, DOI10.1021/jf9005998, lire en ligne, consulté le )
Matthieu Scherman, « La famille et le travail, le travail de la famille », L'Homme & la Société, vol. n° 211, no 3, , p. 27–42 (ISSN0018-4306, DOI10.3917/lhs.211.0027, lire en ligne, consulté le )
(en) Marija Sigurnjak Bureš, Kristina Vlahoviček-Kahlina, Katarina Sopko Stracenski et Slaven Jurić, « Metabolic Profile and Volatile Compounds of Four Satsuma Mandarin Varieties », ACS Food Science & Technology, (ISSN2692-1944 et 2692-1944, DOI10.1021/acsfoodscitech.4c00107, lire en ligne, consulté le )
(en) Adhimoolam Karthikeyan, Hun Hwan Kim, Vetrivel Preethi et Mohammad Moniruzzaman, « Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells », Plants, vol. 10, no 10, , p. 2209 (ISSN2223-7747, DOI10.3390/plants10102209, lire en ligne, consulté le )
(en) Kwang-Seup Shin et Jeung-Hee Lee, « Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology », Food Science and Biotechnology, vol. 30, no 5, , p. 663–673 (ISSN2092-6456, PMID34123463, PMCIDPMC8144269, DOI10.1007/s10068-021-00897-w, lire en ligne, consulté le )
(en) Dong-Shin Kim et Sang-Bin Lim, « Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities », Antioxidants, vol. 9, no 5, , p. 360 (ISSN2076-3921, DOI10.3390/antiox9050360, lire en ligne, consulté le )
Thi Oanh Vu, Phuong Thao Tran, Wonyoung Seo et Jeong Hyung Lee, « Flavonoids from the peels of Citrus unshiu Markov. and their inhibitory effects on RANKL-induced osteoclastogenesis through the downregulation of c-Fos signaling in vitro », Bioorganic Chemistry, vol. 107, , p. 104613 (ISSN0045-2068, DOI10.1016/j.bioorg.2020.104613, lire en ligne, consulté le )
(en) Seon-Dae Shin, Cheong-Song Kim et Je-Hyuk Lee, « Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels », Food Science and Technology, vol. 42, , e95921 (ISSN0101-2061 et 1678-457X, DOI10.1590/fst.95921, lire en ligne, consulté le )
(en) Yang Xiao Nan et Kang Sun Chul, « Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel », Journal of Agricultural Chemistry and Environment, vol. 2013, (ISSN2325-744X, DOI10.4236/jacen.2013.23007, lire en ligne, consulté le )
Hugo Merle, Montserrat Morón, M. Amparo Blázquez et Herminio Boira, « Taxonomical contribution of essential oils in mandarins cultivars », Biochemical Systematics and Ecology, vol. 32, no 5, , p. 491–497 (ISSN0305-1978, DOI10.1016/j.bse.2003.09.010, lire en ligne, consulté le )
(en) Min-Jin Kim, Kyong-Wol Yang, Sang Suk Kim et Suk Man Park, « Chemical Composition and Anti-inflammation Activity of Essential Oils from Citrus unshiu Flower », Natural Product Communications, vol. 9, no 5, , p. 1934578X1400900 (ISSN1934-578X et 1555-9475, DOI10.1177/1934578X1400900538, lire en ligne, consulté le )
Masakazu Hara, Mayuko Kishimoto et Toru Kuboi, « Changes of d-Limonene Content in Three Citrus Species during Fruit Development », Food Science and Technology Research, vol. 5, no 1, , p. 80–81 (DOI10.3136/fstr.5.80, lire en ligne, consulté le )
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(en) Adhimoolam Karthikeyan, Hun Hwan Kim, Vetrivel Preethi et Mohammad Moniruzzaman, « Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells », Plants, vol. 10, no 10, , p. 2209 (ISSN2223-7747, DOI10.3390/plants10102209, lire en ligne, consulté le )
(en) Dong-Shin Kim et Sang-Bin Lim, « Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities », Antioxidants, vol. 9, no 5, , p. 360 (ISSN2076-3921, DOI10.3390/antiox9050360, lire en ligne, consulté le )
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Livnat Goldenberg, Yossi Yaniv, Adi Doron-Faigenboim et Nir Carmi, « Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions », Journal of the Science of Food and Agriculture, vol. 96, no 1, , p. 57–65 (ISSN1097-0010, PMID25824867, DOI10.1002/jsfa.7191, lire en ligne, consulté le )
Hikaru Matsumoto et Yoshinori Ikoma, « Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit », Journal of Agricultural and Food Chemistry, vol. 60, no 39, , p. 9900–9909 (ISSN1520-5118, PMID22950419, DOI10.1021/jf303532s, lire en ligne, consulté le )
Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato et Naoko Nakajima, « Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit », Journal of Agricultural and Food Chemistry, vol. 57, no 11, , p. 4724–4732 (ISSN1520-5118, PMID19441837, DOI10.1021/jf9005998, lire en ligne, consulté le )
(en) Kwang-Seup Shin et Jeung-Hee Lee, « Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology », Food Science and Biotechnology, vol. 30, no 5, , p. 663–673 (ISSN2092-6456, PMID34123463, PMCIDPMC8144269, DOI10.1007/s10068-021-00897-w, lire en ligne, consulté le )
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Livnat Goldenberg, Yossi Yaniv, Adi Doron-Faigenboim et Nir Carmi, « Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions », Journal of the Science of Food and Agriculture, vol. 96, no 1, , p. 57–65 (ISSN1097-0010, PMID25824867, DOI10.1002/jsfa.7191, lire en ligne, consulté le )
Hikaru Matsumoto et Yoshinori Ikoma, « Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit », Journal of Agricultural and Food Chemistry, vol. 60, no 39, , p. 9900–9909 (ISSN1520-5118, PMID22950419, DOI10.1021/jf303532s, lire en ligne, consulté le )
Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato et Naoko Nakajima, « Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit », Journal of Agricultural and Food Chemistry, vol. 57, no 11, , p. 4724–4732 (ISSN1520-5118, PMID19441837, DOI10.1021/jf9005998, lire en ligne, consulté le )
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(en) Min-Jin Kim, Kyong-Wol Yang, Sang Suk Kim et Suk Man Park, « Chemical Composition and Anti-inflammation Activity of Essential Oils from Citrus unshiu Flower », Natural Product Communications, vol. 9, no 5, , p. 1934578X1400900 (ISSN1934-578X et 1555-9475, DOI10.1177/1934578X1400900538, lire en ligne, consulté le )
scielo.br
(en) Seon-Dae Shin, Cheong-Song Kim et Je-Hyuk Lee, « Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels », Food Science and Technology, vol. 42, , e95921 (ISSN0101-2061 et 1678-457X, DOI10.1590/fst.95921, lire en ligne, consulté le )
sciencedirect.com
Thi Oanh Vu, Phuong Thao Tran, Wonyoung Seo et Jeong Hyung Lee, « Flavonoids from the peels of Citrus unshiu Markov. and their inhibitory effects on RANKL-induced osteoclastogenesis through the downregulation of c-Fos signaling in vitro », Bioorganic Chemistry, vol. 107, , p. 104613 (ISSN0045-2068, DOI10.1016/j.bioorg.2020.104613, lire en ligne, consulté le )
Hugo Merle, Montserrat Morón, M. Amparo Blázquez et Herminio Boira, « Taxonomical contribution of essential oils in mandarins cultivars », Biochemical Systematics and Ecology, vol. 32, no 5, , p. 491–497 (ISSN0305-1978, DOI10.1016/j.bse.2003.09.010, lire en ligne, consulté le )
scirp.org
(en) Yang Xiao Nan et Kang Sun Chul, « Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel », Journal of Agricultural Chemistry and Environment, vol. 2013, (ISSN2325-744X, DOI10.4236/jacen.2013.23007, lire en ligne, consulté le )
