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Diane L. McKay et Jeffrey B. Blumberg, « A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) », Phytotherapy research: PTR, vol. 20, no 8, , p. 619–633 (ISSN0951-418X, PMID16767798, DOI10.1002/ptr.1936)
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Steinar Dragland, Haruki Senoo, Kenjiro Wake, Kari Holte et Rune Blomhoff, « Several culinary and medicinal herbs are important sources of dietary antioxidants », The Journal of Nutrition, vol. 133, no 5, , p. 1286–1290 (ISSN0022-3166, PMID12730411)
Diane L. McKay et Jeffrey B. Blumberg, « A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) », Phytotherapy research: PTR, vol. 20, no 8, , p. 619–633 (ISSN0951-418X, PMID16767798, DOI10.1002/ptr.1936)
R. Eccles, M. S. Jawad et S. Morris, « The effects of oral administration of (-)-menthol on nasal resistance to airflow and nasal sensation of airflow in subjects suffering from nasal congestion associated with the common cold », The Journal of Pharmacy and Pharmacology, vol. 42, no 9, , p. 652–654 (ISSN0022-3573, PMID1981905)
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Rodney B. Croteau, Edward M. Davis, Kerry L. Ringer et Mark R. Wildung, « (−)-Menthol biosynthesis and molecular genetics », Naturwissenschaften, vol. 92, no 12, , p. 562–577 (ISSN0028-1042 et 1432-1904, DOI10.1007/s00114-005-0055-0, lire en ligne, consulté le )