Menthe poivrée (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Menthe poivrée" in French language version.

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ars-grin.gov

npgsweb.ars-grin.gov

books.google.com

doi.org

dx.doi.org

  • Rodney B. Croteau, Edward M. Davis, Kerry L. Ringer et Mark R. Wildung, « (−)-Menthol biosynthesis and molecular genetics », Naturwissenschaften, vol. 92, no 12,‎ , p. 562–577 (ISSN 0028-1042 et 1432-1904, DOI 10.1007/s00114-005-0055-0, lire en ligne, consulté le )
  • Diane L. McKay et Jeffrey B. Blumberg, « A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) », Phytotherapy research: PTR, vol. 20, no 8,‎ , p. 619–633 (ISSN 0951-418X, PMID 16767798, DOI 10.1002/ptr.1936)

europa.eu

emea.europa.eu

free.fr

nature.jardin.free.fr

gov.on.ca

omafra.gov.on.ca

  • Ministère de l'agriculture, de l'alimentation et des affaires rurales, « Menthe », .

issn.org

portal.issn.org

  • Rodney B. Croteau, Edward M. Davis, Kerry L. Ringer et Mark R. Wildung, « (−)-Menthol biosynthesis and molecular genetics », Naturwissenschaften, vol. 92, no 12,‎ , p. 562–577 (ISSN 0028-1042 et 1432-1904, DOI 10.1007/s00114-005-0055-0, lire en ligne, consulté le )
  • Steinar Dragland, Haruki Senoo, Kenjiro Wake, Kari Holte et Rune Blomhoff, « Several culinary and medicinal herbs are important sources of dietary antioxidants », The Journal of Nutrition, vol. 133, no 5,‎ , p. 1286–1290 (ISSN 0022-3166, PMID 12730411)
  • Diane L. McKay et Jeffrey B. Blumberg, « A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) », Phytotherapy research: PTR, vol. 20, no 8,‎ , p. 619–633 (ISSN 0951-418X, PMID 16767798, DOI 10.1002/ptr.1936)
  • R. Eccles, M. S. Jawad et S. Morris, « The effects of oral administration of (-)-menthol on nasal resistance to airflow and nasal sensation of airflow in subjects suffering from nasal congestion associated with the common cold », The Journal of Pharmacy and Pharmacology, vol. 42, no 9,‎ , p. 652–654 (ISSN 0022-3573, PMID 1981905)

kew.org

wcsp.science.kew.org

marmiton.org

nih.gov

ncbi.nlm.nih.gov

  • Steinar Dragland, Haruki Senoo, Kenjiro Wake, Kari Holte et Rune Blomhoff, « Several culinary and medicinal herbs are important sources of dietary antioxidants », The Journal of Nutrition, vol. 133, no 5,‎ , p. 1286–1290 (ISSN 0022-3166, PMID 12730411)
  • Diane L. McKay et Jeffrey B. Blumberg, « A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) », Phytotherapy research: PTR, vol. 20, no 8,‎ , p. 619–633 (ISSN 0951-418X, PMID 16767798, DOI 10.1002/ptr.1936)
  • R. Eccles, M. S. Jawad et S. Morris, « The effects of oral administration of (-)-menthol on nasal resistance to airflow and nasal sensation of airflow in subjects suffering from nasal congestion associated with the common cold », The Journal of Pharmacy and Pharmacology, vol. 42, no 9,‎ , p. 652–654 (ISSN 0022-3573, PMID 1981905)

passeportsante.net

prescrire.org

researchgate.net

  • Ashok Kumar Shahi, Suresh Chandra, Prabhu Dutt, Brij Lal Kaul, Aldo Tavaz, « Essential oil composition of Mentha × piperita L. from different environments of north India », FLAVOUR AND FRAGRANCE JOURNAL, vol. 14,‎ (lire en ligne)

shotpedia.com

springer.com

link.springer.com

theplantlist.org