Ram M. Uckoo, G. K. Jayaprakasha, Amit Vikram et Bhimanagouda S. Patil, « Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi », Journal of Agricultural and Food Chemistry, vol. 63, no 32, , p. 7180–7189 (ISSN1520-5118, PMID26140409, DOI10.1021/acs.jafc.5b02445, lire en ligne, consulté le )
Ram M. Uckoo, G. K. Jayaprakasha, Amit Vikram et Bhimanagouda S. Patil, « Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi », Journal of Agricultural and Food Chemistry, vol. 63, no 32, , p. 7180–7189 (ISSN1520-5118, PMID26140409, DOI10.1021/acs.jafc.5b02445, lire en ligne, consulté le )
nih.gov
ncbi.nlm.nih.gov
Ram M. Uckoo, G. K. Jayaprakasha, Amit Vikram et Bhimanagouda S. Patil, « Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi », Journal of Agricultural and Food Chemistry, vol. 63, no 32, , p. 7180–7189 (ISSN1520-5118, PMID26140409, DOI10.1021/acs.jafc.5b02445, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
Ram M. Uckoo, G. K. Jayaprakasha, Amit Vikram et Bhimanagouda S. Patil, « Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi », Journal of Agricultural and Food Chemistry, vol. 63, no 32, , p. 7180–7189 (ISSN1520-5118, PMID26140409, DOI10.1021/acs.jafc.5b02445, lire en ligne, consulté le )
(an) Willard P. Bitters, CITRUS ROOTSTOCKS: THEIR CHARACTERS AND REACTIONS, Riverside (Ca), Marty Nemeth, Reference Librarian, UC Riverside Science Library,, , 236 p. (lire en ligne), p 114
unimelb.edu.au
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« Citrus_2 », sur www.plantnames.unimelb.edu.au (consulté le )