(en) Joumana Accad, Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More, Health Communications, Inc., (ISBN978-0-7573-1770-5, lire en ligne)
(en) John Gregory-Smith, Saffron in the Souks: Vibrant recipes from the heart of Lebanon, Octopus, (ISBN978-0-85783-789-9, lire en ligne)
(en) Sonia Uvezian, Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan, Siamanto Press, (ISBN978-0-9709716-8-5, lire en ligne)
(en) Elihu Grant, ... The People of Palestine, J.B. Lippincott, (lire en ligne)