(en) Ratna B. Ray, Amit Raychoudhuri, Robert Steele et Pratibha Nerurkar, « Bitter Melon (Momordica charantia) Extract Inhibits Breast Cancer Cell Proliferation by Modulating Cell Cycle Regulatory Genes and Promotes Apoptosis », Cancer Research, vol. 70, , p. 1925–1931 (ISSN0008-5472 et 1538-7445, PMID20179194, DOI10.1158/0008-5472.CAN-09-3438, lire en ligne, consulté le ).
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(en) Shaida Fariza Sulaiman, Kheng Leong Ooi et Supriatno, « Antioxidant and α-Glucosidase Inhibitory Activities of Cucurbit Fruit Vegetables and Identification of Active and Major Constituents from Phenolic-rich Extracts of Lagenaria siceraria and Sechium edule », Journal of Agricultural and Food Chemistry, vol. 61, , p. 10080–10090 (DOI10.1021/jf4031037, lire en ligne, consulté le ).
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(en) Gbolahan O. Idowu, Mutiu A. Alabi, Fatai A. Kareem, Asiat Na’Allah, Taoheed A. Abdulsalam, Emmanuel O. Ajani, « Age-related Effects of Momordica charantia Leaf (Tea) Extract on Prostate Gland Health in Male Wistar Rats », African Scientist Vol. 23, No. 4, , p. 300 à 311 (lire en ligne [PDF])
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(en) E. Basch, S. Gabardi et C. Ulbricht, « Bitter melon (Momordica charantia): a review of efficacy and safety », American Journal of Health-System Pharmacy, vol. 60, no 4, , p. 356–359 (ISSN1079-2082 et 1535-2900, PMID12625217, lire en ligne, consulté le ).
(en) Ummi Rohajatien, Mazarina Devi, Titi Mutiara K., « Culinary Model Innovation on Some Bitter Melon Cultivar (Momordica Charantia L.) Cultivar with High Pectin, Protein, and Diosgenin Characteristics », Advances in Social Science, Education and Humanities Research, volume 406, , p. 3 pages (lire en ligne)
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(en) Aabhishek As, Archana Singh, Chidanand Dv et Sunil Ck, « Comparative evaluation on effect of drying methods on physicochemical characterization of wild bitter gourds Momordica charantia var. Muricata », International Journal of Chemical Studies, vol. 9, no 1, , p. 1972–1978 (ISSN2321-4902, DOI10.22271/chemi.2021.v9.i1ab.11508, lire en ligne, consulté le )
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(en) John K. Joseph et V. T. Antony, « Ethnobotanical investigations in the genus Momordica L. in the Southern Western Ghats of India », Genetic Resources and Crop Evolution, vol. 55, , p. 713–721 (ISSN0925-9864 et 1573-5109, DOI10.1007/s10722-007-9279-5, lire en ligne, consulté le ).
Mozaniel Oliveira, Wanessa Almeida, Fernanda Wariss et Fernanda Bezerra, « Phytochemical profile and biological activities of Momordica charantia L. (Cucurbitaceae): A review », AFRICAN JOURNAL OF BIOTECHNOLOGY, vol. 17(26), (DOI10.5897/AJB2017.16374, lire en ligne, consulté le ).
Hanno Schaefer et Susanne S. Renner, « A three-genome phylogeny of Momordica (Cucurbitaceae) suggests seven returns from dioecy to monoecy and recent long-distance dispersal to Asia », Molecular Phylogenetics and Evolution, vol. 54, , p. 553–560 (DOI10.1016/j.ympev.2009.08.006, lire en ligne, consulté le ).
(en) « Genome-wide identification and analysis of the MLO gene family for candidate powdery mildew susceptibility factors in Momordica charantia », Scientia Horticulturae, vol. 283, , p. 110119 (ISSN0304-4238, DOI10.1016/j.scienta.2021.110119, lire en ligne, consulté le )
(en) P. Gangadhara Rao, T. K. Behera, Ambika B. Gaikwad et A. D. Munshi, « Genetic analysis and QTL mapping of yield and fruit traits in bitter gourd ( Momordica charantia L.) », Scientific Reports, vol. 11, no 1, , p. 4109 (ISSN2045-2322, DOI10.1038/s41598-021-83548-8, lire en ligne, consulté le )
(en) Mei-Qi Tao, Mohammad Shah Jahan, Kun Hou et Sheng Shu, « Bitter Melon (Momordica charantia L.) Rootstock Improves the Heat Tolerance of Cucumber by Regulating Photosynthetic and Antioxidant Defense Pathways », Plants, vol. 9, no 6, , p. 692 (DOI10.3390/plants9060692, lire en ligne, consulté le )
(en) Deep Kwatra, Prasad Dandawate, Subhash Padhye et Shrikant Anant, « Bitter Melon as a Therapy for Diabetes, Inflammation, and Cancer : a Panacea? », Current Pharmacology Reports, vol. 2, , p. 34–44 (ISSN2198-641X, DOI10.1007/s40495-016-0045-2, lire en ligne, consulté le ).
(en) Le Sun, Xiaopo Zhang, Lin Dong et Caiyun Zhang, « The triterpenoids of the bitter gourd (Momordica Charantia) and their pharmacological activities: A review », Journal of Food Composition and Analysis, vol. 96, , p. 103726 (ISSN0889-1575, DOI10.1016/j.jfca.2020.103726, lire en ligne, consulté le )
Muhammad Farooq Khan, Nael Abutaha, Fahd A. Nasr et Ali S. Alqahtani, « Bitter gourd (Momordica charantia) possess developmental toxicity as revealed by screening the seeds and fruit extracts in zebrafish embryos », BMC Complementary and Alternative Medicine, vol. 19, no 1, , p. 184 (ISSN1472-6882, PMID31340810, PMCIDPMC6657154, DOI10.1186/s12906-019-2599-0, lire en ligne, consulté le )
(en) Ying-Jie Chen, Jia-Qian Zhu, Xiu-Qiong Fu et Tao Su, « Ribosome-Inactivating Protein α-Momorcharin Derived from Edible Plant Momordica charantia Induces Inflammatory Responses by Activating the NF-kappaB and JNK Pathways », Toxins, vol. 11, no 12, , p. 694 (DOI10.3390/toxins11120694, lire en ligne, consulté le )
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M. Yasir Naeem, Senay Ozgen, Khazina Amin et Zeliha Selamoglu, « Antidotic Potency of Bitter Gourd (Momordica charantia L) », Journal of Traditional Medicine & Clinical Naturopathy, vol. 7, no 2, (ISSN2573-4555, DOI10.4172/2573-4555.1000268, lire en ligne, consulté le ).
Prasad R. Dandawate, Dharmalingam Subramaniam, Subhash B. Padhye et Shrikant Anant, « Bitter melon: a panacea for inflammation and cancer », Chinese Journal of Natural Medicines, vol. 14, , p. 81–100 (ISSN1875-5364, PMID26968675, DOI10.1016/S1875-5364(16)60002-X, lire en ligne, consulté le ).
(en) Radhia Riski, Akbar Awaluddin et Alisa Riko, « Formulation and Effectivity Study of Antipyretic Patch from Ethanol Extract of Bitter Melon Leaf (Momordica charantia L.) », Journal of Pharmaceutical and Medicinal Sciences, vol. 5, no 1, (ISSN2580-328X, DOI10.32814/jpms.v5i1.111, lire en ligne, consulté le )
(en) Zar Chi Thent, Srijit Das et Nurul Hannim Zaidun, « Emerging Trends On Drug Delivery Strategy of Momordica charantia against Diabetes and its Complications », Current Drug Delivery, vol. 15, no 4, , p. 453–460 (ISSN1567-2018, DOI10.2174/1567201814666170525122224, lire en ligne, consulté le ).
(pt) Renata Ranielly Pedroza Cruz, Ana Izabella Freire, Ariana Mota Pereira et Ricardo Pires Ribeiro, « Momordica charantia L. in the treatment of diabetes melittus », Research, Society and Development, vol. 9, no 7, , p. 15973769 (ISSN2525-3409, DOI10.33448/rsd-v9i7.3769, lire en ligne, consulté le )
Yufan Liu, Shumin Mu, Wenbin Chen et Shiyin Liu, « Saponins of Momordica charantia increase insulin secretion in INS-1 pancreatic β-cells via the PI3K/Akt/FoxO1 signaling pathway », Endocrinologia, Diabetes Y Nutricion, vol. 68, no 5, , p. 329–337 (ISSN2530-0172, PMID33069631, DOI10.1016/j.endinu.2020.05.005, lire en ligne, consulté le )
Gulzar Ahmad Bhat, Haseeb A. Khan, Abdullah S. Alhomida et Poonam Sharma, « GLP-I secretion in healthy and diabetic Wistar rats in response to aqueous extract of Momordica charantia », BMC Complementary and Alternative Medicine, vol. 18, , p. 162 (ISSN1472-6882, DOI10.1186/s12906-018-2227-4, lire en ligne, consulté le )
Padmaja Chaturvedi et Saramma George, « Momordica charantia Maintains Normal Glucose Levels and Lipid Profiles and Prevents Oxidative Stress in Diabetic Rats Subjected to Chronic Sucrose Load », Journal of Medicinal Food, vol. 13, , p. 520–527 (ISSN1096-620X, DOI10.1089/jmf.2009.0151, lire en ligne, consulté le ).
Siddanagouda R. Shivanagoudra, Wilmer H. Perera, Jose L. Perez et Giridhar Athrey, « In vitro and in silico elucidation of antidiabetic and anti-inflammatory activities of bioactive compounds from Momordica charantia », Bioorganic & Medicinal Chemistry, (ISSN0968-0896, DOI10.1016/j.bmc.2019.05.035, lire en ligne, consulté le )
(en) Joo-Hui Han, Nguyen Quoc Tuan, Min-Ho Park et Khong Trong Quan, « Cucurbitane Triterpenoids from the Fruits of Momordica Charantia
Improve Insulin Sensitivity and Glucose Homeostasis in Streptozotocin-Induced Diabetic Mice », Molecular Nutrition & Food Research, vol. 62, no 7, , p. 1700769 (ISSN1613-4125, DOI10.1002/mnfr.201700769, lire en ligne, consulté le ).
(en) Olusola Olalekan Elekofehinti, Esther Opeyemi Ariyo, Moses Orimoloye Akinjiyan et Olanrewaju Sam Olayeriju, « Potential use of bitter melon (Momordica charantia) derived compounds as antidiabetics: In silico and in vivo studies », Pathophysiology, vol. 0, no 0, , p. 7 (ISSN0928-4680, DOI10.1016/j.pathophys.2018.05.003, lire en ligne, consulté le ).
(en) Hsin-Jung Hsieh, Jer-An Lin, Kai-Ting Chen et Kuan-Chen Cheng, « Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products », Journal of Food Science (prépublication), vol. n/a, no n/a, (ISSN1750-3841, DOI10.1111/1750-3841.15798, lire en ligne, consulté le )
(en) Marisol Cortez-Navarrete, Esperanza Martínez-Abundis, Karina G. Pérez-Rubio et Manuel González-Ortiz, « Momordica charantia Administration Improves Insulin Secretion in Type 2 Diabetes Mellitus », Journal of Medicinal Food, (ISSN1096-620X et 1557-7600, DOI10.1089/jmf.2017.0114, lire en ligne, consulté le )
Seyed Mohammad Hosein Hosseini Adarmanabadi, Orod Jalali Khalil Abadi, Amirhossein Amiri et Rozhina Tamannaeifar, « Pharmacotherapeutic Potential of Bitter Gourd (Momordica charantia) in Age-related Neurological Diseases », Journal of Integrative Neuroscience, vol. 23, no 4, , p. 86 (ISSN0219-6352, DOI10.31083/j.jin2304086, lire en ligne, consulté le )
(en) Yuanyuan Deng, Yongxuan Ma, Huijuan Liu et Yan Zhang, « Structure determination, bitterness evaluation and hepatic gluconeogenesis inhibitory activity of triterpenoids from the Momordica charantia fruit », Food Chemistry, , p. 131224 (ISSN0308-8146, DOI10.1016/j.foodchem.2021.131224, lire en ligne, consulté le )
(en) Shaida Fariza Sulaiman, Kheng Leong Ooi et Supriatno, « Antioxidant and α-Glucosidase Inhibitory Activities of Cucurbit Fruit Vegetables and Identification of Active and Major Constituents from Phenolic-rich Extracts of Lagenaria siceraria and Sechium edule », Journal of Agricultural and Food Chemistry, vol. 61, , p. 10080–10090 (DOI10.1021/jf4031037, lire en ligne, consulté le ).
(en) Kuan-Hung Lu, Hui-Chun Tseng, Chun-Ting Liu et Ching-Jang Huang, « Wild bitter gourd protects against alcoholic fatty liver in mice by attenuating oxidative stress and inflammatory responses », Food & Function, vol. 5, (ISSN2042-650X, DOI10.1039/C3FO60449G, lire en ligne, consulté le ).
(en) Xueli Cao, Yujuan Sun, Yanfei Lin et Yanjun Pan, « Antiaging of Cucurbitane Glycosides from Fruits of Momordica charantia L. », Oxidative Medicine and Cellular Longevity, vol. 2018, , p. 1–10 (ISSN1942-0900 et 1942-0994, DOI10.1155/2018/1538632, lire en ligne, consulté le )
Mohammad Raish, « Momordica charantia polysaccharides ameliorate oxidative stress, hyperlipidemia, inflammation, and apoptosis during myocardial infarction by inhibiting the NF-κB signaling pathway », International Journal of Biological Macromolecules, vol. 97, , p. 544–551 (DOI10.1016/j.ijbiomac.2017.01.074, lire en ligne, consulté le ).
(en) Marianne Benn, Børge G. Nordestgaard, Ruth Frikke-Schmidt et Anne Tybjærg-Hansen, « Low LDL cholesterol, PCSK9 and HMGCR genetic variation, and risk of Alzheimer’s disease and Parkinson’s disease: Mendelian randomisation study », BMJ, vol. 357, , j1648 (ISSN0959-8138 et 1756-1833, PMID28438747, PMCIDPMC5421439, DOI10.1136/bmj.j1648, lire en ligne, consulté le ).
(en) « The effects of Momordica charantia (bitter melon) supplementation in patients with primary knee osteoarthritis: A single-blinded, randomized controlled trial », Complementary Therapies in Clinical Practice, (ISSN1744-3881, DOI10.1016/j.ctcp.2018.06.012, lire en ligne, consulté le ).
(en) Nattaporn Pattarachotanant, Anchalee Prasansuklab et Tewin Tencomnao, « Momordica charantia L. Extract Protects Hippocampal Neuronal Cells against PAHs-Induced Neurotoxicity: Possible Active Constituents Include Stigmasterol and Vitamin E », Nutrients, vol. 13, no 7, , p. 2368 (DOI10.3390/nu13072368, lire en ligne, consulté le )
(en) Mikio Nishizawa, Yukinobu Ikeya, Tadayoshi Okumura et Tetsuya Okuyama, « The anti-inflammatory effects of Indonesian and Japanese bitter melon (Momordica charantia L.) fruit extracts on interleukin-1β-treated hepatocytes », Functional Foods in Health and Disease, vol. 9, no 1, , p. 16–33–33 (ISSN2160-3855, DOI10.31989/ffhd.v9i1.560, lire en ligne, consulté le )
Woo Seok Yang, Eunju Yang, Min-Jeong Kim et Deok Jeong, « Momordica charantia Inhibits Inflammatory Responses in Murine Macrophages via Suppression of TAK1 », The American Journal of Chinese Medicine, , p. 1–18 (ISSN0192-415X, DOI10.1142/S0192415X18500222, lire en ligne, consulté le ).
Pratibha V Nerurkar, Yun-Kung Lee et Vivek R Nerurkar, « Momordica charantia (bitter melon) inhibits primary human adipocyte differentiation by modulating adipogenic genes », BMC Complementary and Alternative Medicine, vol. 10, , p. 34 (ISSN1472-6882, PMID20587058, PMCIDPMC2911406, DOI10.1186/1472-6882-10-34, lire en ligne, consulté le ).
Bin Bao, Yan-Guang Chen, Lei Zhang et Yan Lin Na Xu, « Momordica charantia (Bitter Melon) reduces obesity-associated macrophage and mast cell infiltration as well as inflammatory cytokine expression in adipose tissues », PloS One, vol. 8, no 12, , e84075 (ISSN1932-6203, PMID24358329, PMCIDPMC3866167, DOI10.1371/journal.pone.0084075, lire en ligne, consulté le ).
(en) Zhi-gang Gong, Jianbing Zhang et Yong-Jiang Xu, « Metabolomics Reveals thatMomordica charantiaAttenuates Metabolic Changes in Experimental Obesity », Phytotherapy Research, vol. 31, no 2, , p. 296–302 (ISSN0951-418X, DOI10.1002/ptr.5748, lire en ligne, consulté le ).
(en-US) Subhayan Sur et Ratna B. Ray, « Diverse roles of bitter melon ( Momordica charantia ) in prevention of oral cancer », Journal of Cancer Metastasis and Treatment, vol. 7, (ISSN2394-4722, DOI10.20517/2394-4722.2020.126, lire en ligne, consulté le )
Su Dao Xiong, Kang Yu, Xin Hua Liu et Li Hui Yin, « Ribosome-inactivating proteins isolated from dietary bitter melon induce apoptosis and inhibit histone deacetylase-1 selectively in premalignant and malignant prostate cancer cells », International journal of cancer. Journal international du cancer, vol. 125, , p. 774–782 (ISSN0020-7136, PMID19384952, PMCID3778503, DOI10.1002/ijc.24325, lire en ligne, consulté le ).
Chia-Jung Li, Shih-Fang Tsang, Chun-Hao Tsai et Hsin-Yi Tsai, « Momordica charantia Extract Induces Apoptosis in Human Cancer Cells through Caspase- and Mitochondria-Dependent Pathways », Evidence-based Complementary and Alternative Medicine : eCAM, vol. 2012, (ISSN1741-427X, PMID23091557, PMCID3471438, DOI10.1155/2012/261971, lire en ligne, consulté le ).
(en) Ratna B. Ray, Amit Raychoudhuri, Robert Steele et Pratibha Nerurkar, « Bitter Melon (Momordica charantia) Extract Inhibits Breast Cancer Cell Proliferation by Modulating Cell Cycle Regulatory Genes and Promotes Apoptosis », Cancer Research, vol. 70, , p. 1925–1931 (ISSN0008-5472 et 1538-7445, PMID20179194, DOI10.1158/0008-5472.CAN-09-3438, lire en ligne, consulté le ).
(en) EvandroFei Fang, ChrisZhiYi Zhang, WingPing Fong et TziBun Ng, « RNase MC2: a new Momordica charantia ribonuclease that induces apoptosis in breast cancer cells associated with activation of MAPKs and induction of caspase pathways », Apoptosis, vol. 17, , p. 377–387 (ISSN1360-8185, DOI10.1007/s10495-011-0684-z, lire en ligne, consulté le ).
(en) « Cucurbitane triterpenoids from the fruit of Momordica charantia L. and their anti-hepatic fibrosis and anti-hepatoma activities », Phytochemistry, vol. 157, , p. 21–27 (ISSN0031-9422, DOI10.1016/j.phytochem.2018.10.009, lire en ligne, consulté le )
(en) Jiayin Yue, Yuanyuan Sun, Jing Xu et Xiaoshu Zhang, « Four new cucurbitane-type triterpenes from Momordica charantia L. with their cytotoxic activities and protective effects on H2O2-damaged pancreatic cells », Journal of Natural Medicines, (ISSN1861-0293, DOI10.1007/s11418-019-01336-1, lire en ligne, consulté le )
(en) « Momordica charantia L. Induces Non-Apoptotic Cell Death in Human MDA-MB-436 Breast and A549 Lung Cancer Cells by Disrupting Energy Metabolism and Exacerbating Reactive Oxygen Species’ Generation », Journal of Ethnopharmacology, , p. 114036 (ISSN0378-8741, DOI10.1016/j.jep.2021.114036, lire en ligne, consulté le )
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(en) S. L. Teoh, A. A. Latiff et S. Das, « The effect of topical extract of Momordica charantia (bitter gourd) on wound healing in nondiabetic rats and in rats with diabetes induced by streptozotocin », Clinical and Experimental Dermatology, vol. 34, no 7, , p. 815–822 (ISSN1365-2230, DOI10.1111/j.1365-2230.2008.03117.x, lire en ligne, consulté le ).
S. L. Teoh, A. A. Latiff et S. Das, « The effect of topical extract of Momordica charantia (bitter gourd) on wound healing in nondiabetic rats and in rats with diabetes induced by streptozotocin », Clinical and Experimental Dermatology, vol. 34, no 7, , p. 815–822 (ISSN1365-2230, PMID19508570, DOI10.1111/j.1365-2230.2008.03117.x, lire en ligne, consulté le ).
Mert İlhan, Ismail Eser Bolat, İpek Süntar et Harika Kutluay Köklü, « Topical application of olive oil macerate of Momordica charantia L. promotes healing of excisional and incisional wounds in rat buccal mucosa », Archives of Oral Biology, vol. 60, , p. 1708–1713 (ISSN1879-1506, PMID26431827, DOI10.1016/j.archoralbio.2015.09.006, lire en ligne, consulté le ).
(en) « Momordica charantia polysaccharides ameliorate oxidative stress, inflammation, and apoptosis in ethanol-induced gastritis in mucosa through NF-kB signaling pathway inhibition », International Journal of Biological Macromolecules, vol. 111, , p. 193–199 (ISSN0141-8130, DOI10.1016/j.ijbiomac.2018.01.008, lire en ligne, consulté le ).
(en) Kyeong Soo Lee, Hyun Pyo Kim, Hyun Jin Park et Young Geol Yoon, « Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male rats », Food Science and Biotechnology, vol. 30, no 3, , p. 443–454 (ISSN2092-6456, PMID33868755, PMCIDPMC8017075, DOI10.1007/s10068-020-00872-x, lire en ligne, consulté le )
(en) Aabhishek As, Archana Singh, Chidanand Dv et Sunil Ck, « Comparative evaluation on effect of drying methods on physicochemical characterization of wild bitter gourds Momordica charantia var. Muricata », International Journal of Chemical Studies, vol. 9, no 1, , p. 1972–1978 (ISSN2321-4902, DOI10.22271/chemi.2021.v9.i1ab.11508, lire en ligne, consulté le )
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(en-US) Subhayan Sur et Ratna B. Ray, « Diverse roles of bitter melon ( Momordica charantia ) in prevention of oral cancer », Journal of Cancer Metastasis and Treatment, vol. 7, (ISSN2394-4722, DOI10.20517/2394-4722.2020.126, lire en ligne, consulté le )
Su Dao Xiong, Kang Yu, Xin Hua Liu et Li Hui Yin, « Ribosome-inactivating proteins isolated from dietary bitter melon induce apoptosis and inhibit histone deacetylase-1 selectively in premalignant and malignant prostate cancer cells », International journal of cancer. Journal international du cancer, vol. 125, , p. 774–782 (ISSN0020-7136, PMID19384952, PMCID3778503, DOI10.1002/ijc.24325, lire en ligne, consulté le ).
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(en) Ratna B. Ray, Amit Raychoudhuri, Robert Steele et Pratibha Nerurkar, « Bitter Melon (Momordica charantia) Extract Inhibits Breast Cancer Cell Proliferation by Modulating Cell Cycle Regulatory Genes and Promotes Apoptosis », Cancer Research, vol. 70, , p. 1925–1931 (ISSN0008-5472 et 1538-7445, PMID20179194, DOI10.1158/0008-5472.CAN-09-3438, lire en ligne, consulté le ).
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(en) « Momordica charantia L. Induces Non-Apoptotic Cell Death in Human MDA-MB-436 Breast and A549 Lung Cancer Cells by Disrupting Energy Metabolism and Exacerbating Reactive Oxygen Species’ Generation », Journal of Ethnopharmacology, , p. 114036 (ISSN0378-8741, DOI10.1016/j.jep.2021.114036, lire en ligne, consulté le )
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(en) « Momordica charantia polysaccharides ameliorate oxidative stress, inflammation, and apoptosis in ethanol-induced gastritis in mucosa through NF-kB signaling pathway inhibition », International Journal of Biological Macromolecules, vol. 111, , p. 193–199 (ISSN0141-8130, DOI10.1016/j.ijbiomac.2018.01.008, lire en ligne, consulté le ).
(en) Kyeong Soo Lee, Hyun Pyo Kim, Hyun Jin Park et Young Geol Yoon, « Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male rats », Food Science and Biotechnology, vol. 30, no 3, , p. 443–454 (ISSN2092-6456, PMID33868755, PMCIDPMC8017075, DOI10.1007/s10068-020-00872-x, lire en ligne, consulté le )
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(en-US) Subhayan Sur et Ratna B. Ray, « Diverse roles of bitter melon ( Momordica charantia ) in prevention of oral cancer », Journal of Cancer Metastasis and Treatment, vol. 7, (ISSN2394-4722, DOI10.20517/2394-4722.2020.126, lire en ligne, consulté le )
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(en) Marisol Cortez-Navarrete, Esperanza Martínez-Abundis, Karina G. Pérez-Rubio et Manuel González-Ortiz, « Momordica charantia Administration Improves Insulin Secretion in Type 2 Diabetes Mellitus », Journal of Medicinal Food, (ISSN1096-620X et 1557-7600, DOI10.1089/jmf.2017.0114, lire en ligne, consulté le )
(en) Mei-Qi Tao, Mohammad Shah Jahan, Kun Hou et Sheng Shu, « Bitter Melon (Momordica charantia L.) Rootstock Improves the Heat Tolerance of Cucumber by Regulating Photosynthetic and Antioxidant Defense Pathways », Plants, vol. 9, no 6, , p. 692 (DOI10.3390/plants9060692, lire en ligne, consulté le )
(en) Ying-Jie Chen, Jia-Qian Zhu, Xiu-Qiong Fu et Tao Su, « Ribosome-Inactivating Protein α-Momorcharin Derived from Edible Plant Momordica charantia Induces Inflammatory Responses by Activating the NF-kappaB and JNK Pathways », Toxins, vol. 11, no 12, , p. 694 (DOI10.3390/toxins11120694, lire en ligne, consulté le )
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Pratibha V Nerurkar, Yun-Kung Lee et Vivek R Nerurkar, « Momordica charantia (bitter melon) inhibits primary human adipocyte differentiation by modulating adipogenic genes », BMC Complementary and Alternative Medicine, vol. 10, , p. 34 (ISSN1472-6882, PMID20587058, PMCIDPMC2911406, DOI10.1186/1472-6882-10-34, lire en ligne, consulté le ).
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Su Dao Xiong, Kang Yu, Xin Hua Liu et Li Hui Yin, « Ribosome-inactivating proteins isolated from dietary bitter melon induce apoptosis and inhibit histone deacetylase-1 selectively in premalignant and malignant prostate cancer cells », International journal of cancer. Journal international du cancer, vol. 125, , p. 774–782 (ISSN0020-7136, PMID19384952, PMCID3778503, DOI10.1002/ijc.24325, lire en ligne, consulté le ).
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(en) Ratna B. Ray, Amit Raychoudhuri, Robert Steele et Pratibha Nerurkar, « Bitter Melon (Momordica charantia) Extract Inhibits Breast Cancer Cell Proliferation by Modulating Cell Cycle Regulatory Genes and Promotes Apoptosis », Cancer Research, vol. 70, , p. 1925–1931 (ISSN0008-5472 et 1538-7445, PMID20179194, DOI10.1158/0008-5472.CAN-09-3438, lire en ligne, consulté le ).
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Mert İlhan, Ismail Eser Bolat, İpek Süntar et Harika Kutluay Köklü, « Topical application of olive oil macerate of Momordica charantia L. promotes healing of excisional and incisional wounds in rat buccal mucosa », Archives of Oral Biology, vol. 60, , p. 1708–1713 (ISSN1879-1506, PMID26431827, DOI10.1016/j.archoralbio.2015.09.006, lire en ligne, consulté le ).
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