Myrciaria dubia (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Myrciaria dubia" in French language version.

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acs.org

pubs.acs.org

businessmag.com.au

doi.org

dx.doi.org

  • Mst. Sorifa Aktera, Sejong Ohb, Jong-Bang Euna et Maruf Ahmed, « Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A review », Food Research International, vol. 44, no 7,‎ , p. 1728–32 (DOI 10.1016/j.foodres.2011.03.045)

huffingtonpost.ca

  • "Camu Camu Benefits: 11 Things You Need To Know About The Fruit" The Huffington Post Canada. le 25 juillet 2013. [5]

nih.gov

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

  • K C Justi, J V Visentainer, N Evelázio de Souza et M Matsushita, « Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp », Arch Latinoam Nutr, vol. 50, no 4,‎ , p. 405-8 (PMID 11464674, lire en ligne)

nutraceuticalsworld.com

  • Tests Show Anti-Aging Effects of Camu Camu. Nutraceuticals World. Avril 2011 [1]

pharmanath.com

sciencedaily.com

sciencedirect.com

  • Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia). A Quality, Safety and Bioactivity of Plant Foods. CEBAS-CSIC, ASJAEU, Valence, Espagne [2]
  • [4]