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(en) J. A. Del Río, M. C. Arcas, O. Benavente-García et A. Ortuño, « Citrus Polymethoxylated Flavones Can Confer Resistance against Phytophthora citrophthora , Penicillium digitatum , and Geotrichum Species », Journal of Agricultural and Food Chemistry, vol. 46, no 10, , p. 4423–4428 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf980229m, lire en ligne, consulté le ).
(en) Xiaolin Yao, Xinrong Zhu, Siyi Pan et Yapeng Fang, « Antimicrobial activity of nobiletin and tangeretin against Pseudomonas », Food Chemistry, 6th International Conference on Water in Food, vol. 132, no 4, , p. 1883–1890 (ISSN0308-8146, DOI10.1016/j.foodchem.2011.12.021, lire en ligne, consulté le )
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(en) Wei-Jyun Chien, Dinar S. Saputri et Hung-Yu Lin, « Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction », Current Research in Food Science, vol. 5, , p. 278–287 (ISSN2665-9271, DOI10.1016/j.crfs.2022.01.013, lire en ligne, consulté le )
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(en) Akira Nakajima et Yasushi Ohizumi, « Potential Benefits of Nobiletin, A Citrus Flavonoid, against Alzheimer’s Disease and Parkinson’s Disease », International Journal of Molecular Sciences, vol. 20, no 14, , p. 3380 (ISSN1422-0067, DOI10.3390/ijms20143380, lire en ligne, consulté le )
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« 5.5. Micelles »
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