J. R. Santos, J. R. Carneiro, L. F. Guido et P. J. Almeida, « Determination of E-2-nonenal by high-performance liquid chromatography with UV detection - Assay for the evaluation of beer ageing », Journal of Chromatography A, vol. 985, nos 1–2, , p. 395–402 (DOI10.1016/S0021-9673(02)01396-1)
Janeš, D., Kantar, D., Kreft, S., Prosen, H., Kantar, D., Kantar, D., Kantar, D., Kantar, D., Kantar, D. et Kantar, D., « Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS », Food Chemistry, vol. 112, no 1, , p. 120–4 (DOI10.1016/j.foodchem.2008.05.048)