Oleuropéine (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oleuropéine" in French language version.

refsWebsite

Global rank French rank

2^nd place

3^rd place

1,735^th place

168^th place

low place

low place

149^th place

80^th place

1,903^rd place

2,733^rd place

doi.org

(en) Z. Charrouf et D. Guillaume, « Phenols and Polyphenols from Argania spinosa », American Journal of Food Technology, vol. 2, n^o 7,‎ 2007, p. 679-683 (lire en ligne) DOI 10.3923/ajft.2007.679.683
(en) Syed Haris OMAR, « Oleuropein in olive and its pharmacological effects », Scientia Pharmaceutica, vol. 78, n^o 2,‎ 2010, p. 133-154 (lire en ligne) DOI 10.3797/scipharm.0912-18
(en) Aurelia N. Sudjana, Carla D’Orazio, Vanessa Ryan, Nooshin Rasool, Justin Ng, Nabilah Islam, Thomas V. Riley et Katherine A. Hammer, « Antimicrobial activity of commercial Olea europaea (olive) leaf extract », International Journal of Antimicrobial Agents, vol. 33, n^o 5,‎ mai 2009, p. 461-463 (lire en ligne) DOI 10.1016/j.ijantimicag.2008.10.026
(en) Yuriko Oi-KANO, Teruo KAWADA, Tatsuo WATANABE, Fumihiro KOYAMA, Kenichi WATANABE, Reijirou SENBONGI et Kazuo IWAI, « Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats », Journal of Nutritional Science and Vitaminology, vol. 54, n^o 5,‎ 2008, p. 363-370 (lire en ligne) DOI 10.3177/jnsv.54.363

(en) Yuriko Oi-KANO, Teruo KAWADA, Tatsuo WATANABE, Fumihiro KOYAMA, Kenichi WATANABE, Reijirou SENBONGI et Kazuo IWAI, « Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats », Journal of Nutritional Science and Vitaminology, vol. 54, n^o 5,‎ 2008, p. 363-370 (lire en ligne) DOI 10.3177/jnsv.54.363

Masse molaire calculée d’après « Atomic weights of the elements 2007 », sur www.chem.qmul.ac.uk.

(en) Z. Charrouf et D. Guillaume, « Phenols and Polyphenols from Argania spinosa », American Journal of Food Technology, vol. 2, n^o 7,‎ 2007, p. 679-683 (lire en ligne) DOI 10.3923/ajft.2007.679.683

(en) Aurelia N. Sudjana, Carla D’Orazio, Vanessa Ryan, Nooshin Rasool, Justin Ng, Nabilah Islam, Thomas V. Riley et Katherine A. Hammer, « Antimicrobial activity of commercial Olea europaea (olive) leaf extract », International Journal of Antimicrobial Agents, vol. 33, n^o 5,‎ mai 2009, p. 461-463 (lire en ligne) DOI 10.1016/j.ijantimicag.2008.10.026

(en) Syed Haris OMAR, « Oleuropein in olive and its pharmacological effects », Scientia Pharmaceutica, vol. 78, n^o 2,‎ 2010, p. 133-154 (lire en ligne) DOI 10.3797/scipharm.0912-18