Oméga-6 (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oméga-6" in French language version.

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cff.org

cnrs.fr

www2.cnrs.fr

doi.org

dx.doi.org

  • Artemis P. Simopoulos, Importance of the Omega-6/Omega-3 Balance in Health and Disease: Evolutionary Aspects of Diet, (DOI 10.1159/000327785, lire en ligne)
  • Lecerf JM, « Produits de la pêche et acides gras oméga 3. Intérêt en prévention cardio-vasculaire », Springer, vol. 5, no 1 suppl,‎ , p. 14–21 (DOI 10.1007/s10298-007-0229-3)
  • (en) Jonathan Y. Bernard, Maria De Agostini, Anne Forhan et Blandine de Lauzon-Guillain, « The Dietary n6:n3 Fatty Acid Ratio during Pregnancy Is Inversely Associated with Child Neurodevelopment in the EDEN Mother-Child Cohort », The Journal of Nutrition, vol. 143,‎ , p. 1481-1488 (ISSN 0022-3166 et 1541-6100, PMID 23902952, DOI 10.3945/jn.113.178640, lire en ligne, consulté le )

futura-sciences.com

health.gov

heds-ge.ch

issn.org

portal.issn.org

  • (en) Jonathan Y. Bernard, Maria De Agostini, Anne Forhan et Blandine de Lauzon-Guillain, « The Dietary n6:n3 Fatty Acid Ratio during Pregnancy Is Inversely Associated with Child Neurodevelopment in the EDEN Mother-Child Cohort », The Journal of Nutrition, vol. 143,‎ , p. 1481-1488 (ISSN 0022-3166 et 1541-6100, PMID 23902952, DOI 10.3945/jn.113.178640, lire en ligne, consulté le )

iterg.com

karger.com

  • Artemis P. Simopoulos, Importance of the Omega-6/Omega-3 Balance in Health and Disease: Evolutionary Aspects of Diet, (DOI 10.1159/000327785, lire en ligne)

mayoclinic.com

nih.gov

ncbi.nlm.nih.gov

  • (en) Mueller BA, Talbert RL, « Biological mechanisms and cardiovascular effects of omega-3 fatty acids », Clinical pharmacy, vol. 7, no 11,‎ , p. 795–807 (PMID 3058376)
  • (en) Massiera F, Barbry P, Guenest P, Joly A, Luquet S, Moreilhon-Brest C, Mohsen-Kanson T, Amri E-Z, Allhaud G, « A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations », The journal of Lipid Research, vol. 51, no 8,‎ , p. 2352–2361 (PMID 20410018)
  • (en) Jonathan Y. Bernard, Maria De Agostini, Anne Forhan et Blandine de Lauzon-Guillain, « The Dietary n6:n3 Fatty Acid Ratio during Pregnancy Is Inversely Associated with Child Neurodevelopment in the EDEN Mother-Child Cohort », The Journal of Nutrition, vol. 143,‎ , p. 1481-1488 (ISSN 0022-3166 et 1541-6100, PMID 23902952, DOI 10.3945/jn.113.178640, lire en ligne, consulté le )

nhlbi.nih.gov

nccam.nih.gov

nutrition.org

jn.nutrition.org

  • (en) Jonathan Y. Bernard, Maria De Agostini, Anne Forhan et Blandine de Lauzon-Guillain, « The Dietary n6:n3 Fatty Acid Ratio during Pregnancy Is Inversely Associated with Child Neurodevelopment in the EDEN Mother-Child Cohort », The Journal of Nutrition, vol. 143,‎ , p. 1481-1488 (ISSN 0022-3166 et 1541-6100, PMID 23902952, DOI 10.3945/jn.113.178640, lire en ligne, consulté le )

uoc.gr

nutrition.med.uoc.gr