(en) Marta Guasch-Ferré, Yanping Li, Walter C. Willett et Qi Sun, « Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults », Journal of the American College of Cardiology, vol. 79, no 2, , p. 101–112 (PMID35027106, PMCIDPMC8851878, DOI10.1016/j.jacc.2021.10.041, lire en ligne, consulté le ).
elsevier.com
linkinghub.elsevier.com
(en) Marta Guasch-Ferré, Yanping Li, Walter C. Willett et Qi Sun, « Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults », Journal of the American College of Cardiology, vol. 79, no 2, , p. 101–112 (PMID35027106, PMCIDPMC8851878, DOI10.1016/j.jacc.2021.10.041, lire en ligne, consulté le ).
nih.gov
ncbi.nlm.nih.gov
(en) Marta Guasch-Ferré, Yanping Li, Walter C. Willett et Qi Sun, « Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults », Journal of the American College of Cardiology, vol. 79, no 2, , p. 101–112 (PMID35027106, PMCIDPMC8851878, DOI10.1016/j.jacc.2021.10.041, lire en ligne, consulté le ).