Oncom (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oncom" in French language version.

Last modified: 08:08:31, 3 November 2025 (UTC)

Ref.Un. Ref.Website

Global rank French rank

11hdl.handle.net

66^th place

547^th place

2^nd place

3^rd place

512^th place

1,160^th place

11web.archive.org

1^st place

2^nd place

3,275^th place

419^th place

doi.org (Global: 2^nd place; French: 3^rd place)

Ho C.C. 1986. Identity and characteristics of Neurospora intermedia responsible for oncom fermentation in Indonesia. Food Microbiology 3(2):115-132 (April 1986).

hdl.handle.net (Global: 66^th place; French: 547^th place)

"Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum", D. D. Sastraatmadja et al., J. Grad. Sch. Agr. Hokkaido Univ., Vol. 70, Pt. 2: 111-127 (2002), at

inist.fr (Global: 3,275^th place; French: 419^th place)

cat.inist.fr

'Effect of Rhizopus and Neurospora spp. on growth of Aspergillus flavus and A. parasitus and accumulation of aflatoxin B1 in groundnut'

usda.gov (Global: 512^th place; French: 1,160^th place)

grande.nal.usda.gov

'Plasma cholesterol reduction by defatted soy ontjom (fermented with Neurospora intermedia) in rats fed a cholesterol-free diet.' « Copie archivée » (version du 19 juillet 2009 sur archive.org)

web.archive.org (Global: 1^st place; French: 2^nd place)

'Plasma cholesterol reduction by defatted soy ontjom (fermented with Neurospora intermedia) in rats fed a cholesterol-free diet.' « Copie archivée » (version du 19 juillet 2009 sur archive.org)