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(en) Elisa Brasili, Daniela F. Seixas Chaves, Ana Augusta O. Xavier et Adriana Z. Mercadante, « Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices », Journal of Agricultural and Food Chemistry, vol. 65, no 7, , p. 1371–1377 (ISSN0021-8561 et 1520-5118, DOI10.1021/acs.jafc.6b05401, lire en ligne, consulté le )
(en) Qi Lu, Xingjian Huang, Siyi Lv et Siyi Pan, « Carotenoid profiling of red navel orange “Cara Cara” harvested from five regions in China », Food Chemistry, vol. 232, , p. 788–798 (ISSN0308-8146, DOI10.1016/j.foodchem.2017.04.064, lire en ligne, consulté le )
(en) Berta Alquezar, Maria J. Rodrigo et Lorenzo Zacarías, « Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara », Phytochemistry, vol. 69, no 10, , p. 1997–2007 (ISSN0031-9422, DOI10.1016/j.phytochem.2008.04.020, lire en ligne, consulté le )
(en) Hyoung S. Lee, « Characterization of Carotenoids in Juice of Red Navel Orange (Cara Cara) », Journal of Agricultural and Food Chemistry, vol. 49, no 5, , p. 2563–2568 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf001313g, lire en ligne, consulté le )
(en) Qi Lu, Ying Peng, Chunhua Zhu et Siyi Pan, « Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara », Food Chemistry, vol. 265, , p. 39–48 (ISSN0308-8146, DOI10.1016/j.foodchem.2018.05.072, lire en ligne, consulté le )
(en) Elisa Brasili, Daniela F. Seixas Chaves, Ana Augusta O. Xavier et Adriana Z. Mercadante, « Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices », Journal of Agricultural and Food Chemistry, vol. 65, no 7, , p. 1371–1377 (ISSN0021-8561 et 1520-5118, DOI10.1021/acs.jafc.6b05401, lire en ligne, consulté le )
(en) Neng-guo Tao, Juan Xu, Yun-jiang Cheng et Xiu-xin Deng, « Lycopene-ε-Cyclase Pre-mRNA is Alternatively Spliced in Cara Cara Navel Orange (Citrus sinensis Osbeck) », Biotechnology Letters, vol. 27, no 11, , p. 779–782 (ISSN1573-6776, DOI10.1007/s10529-005-5793-8, lire en ligne, consulté le )
(en) Haipeng Zhang, Jiajing Chen, Zhaoxin Peng et Meiyan Shi, « Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in ‘Cara cara’ navel Orange », BMC Plant Biology, vol. 21, no 1, , p. 29 (ISSN1471-2229, PMID33413111, PMCIDPMC7792078, DOI10.1186/s12870-020-02808-3, lire en ligne, consulté le )
(en) Qi Lu, Lu Li, Shujin Xue et De Yang, « Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage », Foods, vol. 8, no 9, , p. 417 (ISSN2304-8158, DOI10.3390/foods8090417, lire en ligne, consulté le )
(en) Ren-Hua Huang, Ji-Hong Liu, Yun-Mei Lu et Ren-Xue Xia, « Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures », Postharvest Biology and Technology, vol. 47, no 2, , p. 168–175 (ISSN0925-5214, DOI10.1016/j.postharvbio.2007.06.018, lire en ligne, consulté le )
doi.org
(en) Neng-guo Tao, Juan Xu, Yun-jiang Cheng et Xiu-xin Deng, « Lycopene-ε-Cyclase Pre-mRNA is Alternatively Spliced in Cara Cara Navel Orange (Citrus sinensis Osbeck) », Biotechnology Letters, vol. 27, no 11, , p. 779–782 (ISSN1573-6776, DOI10.1007/s10529-005-5793-8, lire en ligne, consulté le )
(en) Haipeng Zhang, Jiajing Chen, Zhaoxin Peng et Meiyan Shi, « Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in ‘Cara cara’ navel Orange », BMC Plant Biology, vol. 21, no 1, , p. 29 (ISSN1471-2229, PMID33413111, PMCIDPMC7792078, DOI10.1186/s12870-020-02808-3, lire en ligne, consulté le )
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(en) Qi Lu, Xingjian Huang, Siyi Lv et Siyi Pan, « Carotenoid profiling of red navel orange “Cara Cara” harvested from five regions in China », Food Chemistry, vol. 232, , p. 788–798 (ISSN0308-8146, DOI10.1016/j.foodchem.2017.04.064, lire en ligne, consulté le )
Eugenio Butelli, Concetta Licciardello, Yang Zhang et Jianjun Liu, « Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges », The Plant Cell, vol. 24, no 3, , p. 1242–1255 (ISSN1040-4651, lire en ligne, consulté le )
(en) Berta Alquezar, Maria J. Rodrigo et Lorenzo Zacarías, « Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara », Phytochemistry, vol. 69, no 10, , p. 1997–2007 (ISSN0031-9422, DOI10.1016/j.phytochem.2008.04.020, lire en ligne, consulté le )
(en) Hyoung S. Lee, « Characterization of Carotenoids in Juice of Red Navel Orange (Cara Cara) », Journal of Agricultural and Food Chemistry, vol. 49, no 5, , p. 2563–2568 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf001313g, lire en ligne, consulté le )
(en) Qi Lu, Ying Peng, Chunhua Zhu et Siyi Pan, « Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara », Food Chemistry, vol. 265, , p. 39–48 (ISSN0308-8146, DOI10.1016/j.foodchem.2018.05.072, lire en ligne, consulté le )
(en) Elisa Brasili, Daniela F. Seixas Chaves, Ana Augusta O. Xavier et Adriana Z. Mercadante, « Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices », Journal of Agricultural and Food Chemistry, vol. 65, no 7, , p. 1371–1377 (ISSN0021-8561 et 1520-5118, DOI10.1021/acs.jafc.6b05401, lire en ligne, consulté le )
(en) Neng-guo Tao, Juan Xu, Yun-jiang Cheng et Xiu-xin Deng, « Lycopene-ε-Cyclase Pre-mRNA is Alternatively Spliced in Cara Cara Navel Orange (Citrus sinensis Osbeck) », Biotechnology Letters, vol. 27, no 11, , p. 779–782 (ISSN1573-6776, DOI10.1007/s10529-005-5793-8, lire en ligne, consulté le )
(en) Haipeng Zhang, Jiajing Chen, Zhaoxin Peng et Meiyan Shi, « Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in ‘Cara cara’ navel Orange », BMC Plant Biology, vol. 21, no 1, , p. 29 (ISSN1471-2229, PMID33413111, PMCIDPMC7792078, DOI10.1186/s12870-020-02808-3, lire en ligne, consulté le )
(en) Qi Lu, Lu Li, Shujin Xue et De Yang, « Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage », Foods, vol. 8, no 9, , p. 417 (ISSN2304-8158, DOI10.3390/foods8090417, lire en ligne, consulté le )
(en) Ren-Hua Huang, Ji-Hong Liu, Yun-Mei Lu et Ren-Xue Xia, « Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures », Postharvest Biology and Technology, vol. 47, no 2, , p. 168–175 (ISSN0925-5214, DOI10.1016/j.postharvbio.2007.06.018, lire en ligne, consulté le )
jstor.org
Eugenio Butelli, Concetta Licciardello, Yang Zhang et Jianjun Liu, « Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges », The Plant Cell, vol. 24, no 3, , p. 1242–1255 (ISSN1040-4651, lire en ligne, consulté le )
mdpi.com
(en) Qi Lu, Lu Li, Shujin Xue et De Yang, « Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage », Foods, vol. 8, no 9, , p. 417 (ISSN2304-8158, DOI10.3390/foods8090417, lire en ligne, consulté le )
nih.gov
ncbi.nlm.nih.gov
(en) Haipeng Zhang, Jiajing Chen, Zhaoxin Peng et Meiyan Shi, « Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in ‘Cara cara’ navel Orange », BMC Plant Biology, vol. 21, no 1, , p. 29 (ISSN1471-2229, PMID33413111, PMCIDPMC7792078, DOI10.1186/s12870-020-02808-3, lire en ligne, consulté le )
(en) Qi Lu, Xingjian Huang, Siyi Lv et Siyi Pan, « Carotenoid profiling of red navel orange “Cara Cara” harvested from five regions in China », Food Chemistry, vol. 232, , p. 788–798 (ISSN0308-8146, DOI10.1016/j.foodchem.2017.04.064, lire en ligne, consulté le )
(en) Berta Alquezar, Maria J. Rodrigo et Lorenzo Zacarías, « Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara », Phytochemistry, vol. 69, no 10, , p. 1997–2007 (ISSN0031-9422, DOI10.1016/j.phytochem.2008.04.020, lire en ligne, consulté le )
(en) Qi Lu, Ying Peng, Chunhua Zhu et Siyi Pan, « Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara », Food Chemistry, vol. 265, , p. 39–48 (ISSN0308-8146, DOI10.1016/j.foodchem.2018.05.072, lire en ligne, consulté le )
(en) Ren-Hua Huang, Ji-Hong Liu, Yun-Mei Lu et Ren-Xue Xia, « Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures », Postharvest Biology and Technology, vol. 47, no 2, , p. 168–175 (ISSN0925-5214, DOI10.1016/j.postharvbio.2007.06.018, lire en ligne, consulté le )
(en) Zeynep ERYILMAZ et al., « Breeding New Orange Varities Through Mutation From Cara cara navel (Citrus sinensis (L.) Osbeck ) ( TUR020-438 ) Orange Variety », Baiem, , p. 1 (lire en ligne [PDF])
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(en) « Cara Cara navel orange », sur Givaudan Citrus Variety Collection at UCR (consulté le )