Oreo (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oreo" in French language version.

Last modified:

Ref.Un. Ref.Website
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33rd place
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118th place
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442nd place
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359th place
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126th place
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10th place
4,048th place
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2,273rd place
2,726th place
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11th place
44th place
565th place
37th place
low place
6,522nd place
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17th place

aip.org (Global: 2,273rd place; French: 2,726th place)

pubs.aip.org

  • (en) Crystal E. Owens, Max R. Fan, A. John Hart et Gareth H. McKinley, « On Oreology, the fracture and flow of "milk's favorite cookie®" », Physics of Fluids, vol. 34, no 4,‎ , article no 043107 (DOI 10.1063/5.0085362, lire en ligne, consulté le )

bbc.co.uk (Global: 11th place; French: 44th place)

news.bbc.co.uk

  • (en-GB) « Lawyer attacks US cookie », BBC,‎ (lire en ligne, consulté le )

cnn.com (Global: 36th place; French: 126th place)

money.cnn.com

  • Bill Saporito, « THE TOUGH COOKIE AT RJR NABISCO », sur money.cnn.com, (consulté le ) : « It is not, it was decided, a chocolate milk. GREENIAUS EXPLAINS that Nabisco prefers to think of its new creations as franchise extensions rather than line extensions. »

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • (en) Crystal E. Owens, Max R. Fan, A. John Hart et Gareth H. McKinley, « On Oreology, the fracture and flow of "milk's favorite cookie®" », Physics of Fluids, vol. 34, no 4,‎ , article no 043107 (DOI 10.1063/5.0085362, lire en ligne, consulté le )

greenpeace.fr (Global: low place; French: 6,522nd place)

imdb.com (Global: 22nd place; French: 17th place)

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • (en-US) William R. Greer et Special To the New York Times, « OREO, AT 75, WORLD'S FAVORITE COOKIE », The New York Times,‎ (ISSN 0362-4331, lire en ligne, consulté le )
  • (en-US) David Barboza, « Permutations Push Oreo Far Beyond Cookie Aisle », The New York Times,‎ (ISSN 0362-4331, lire en ligne, consulté le ) :
    « Marketing experts say Oreo is not just a cookie anymore, it's practically a flavor »

journaldunet.com (Global: 4,376th place; French: 442nd place)

latimes.com (Global: 32nd place; French: 118th place)

lefigaro.fr (Global: 116th place; French: 10th place)

lsa-conso.fr (Global: 4,880th place; French: 359th place)

nouvelobs.com (Global: 565th place; French: 37th place)

tempsreel.nouvelobs.com

nytimes.com (Global: 7th place; French: 25th place)

  • (en-US) William R. Greer et Special To the New York Times, « OREO, AT 75, WORLD'S FAVORITE COOKIE », The New York Times,‎ (ISSN 0362-4331, lire en ligne, consulté le )
  • (en-US) David Barboza, « Permutations Push Oreo Far Beyond Cookie Aisle », The New York Times,‎ (ISSN 0362-4331, lire en ligne, consulté le ) :
    « Marketing experts say Oreo is not just a cookie anymore, it's practically a flavor »

oreo.eu (Global: low place; French: low place)

popsci.com (Global: 4,048th place; French: 4,870th place)