Robert E. Dinnebier, Sascha Vensky, Martin Panthöfer et Martin Jansen, « Crystal and Molecular Structures of Alkali Oxalates: First Proof of a Staggered Oxalate Anion in the Solid State », Inorganic Chemistry, vol. 42, no 5, , p. 1499–1507 (PMID12611516, DOI10.1021/ic0205536).
CSD Entry WUWTIR: Di-cesium oxalate, Cambridge Crystallographic Data Centre, (DOI10.5517/cc6fzf0).
CSD Entry QQQAZJ03: Di-potassium oxalate, Cambridge Crystallographic Data Centre, (DOI10.5517/cc6fzcy).
(en) Coe, Evan et Worcester, « Kidney stone disease », The Journal of Clinical Investigation, vol. 115, no 10, , p. 2598–608 (PMID16200192, PMCID1236703, DOI10.1172/JCI26662).
(en) T. Betsche et B. Fretzdorff, « Biodegradation of oxalic acid from spinach using cereal radicles », Journal of Agricultural and Food Chemistry, vol. 53, no 25, , p. 9751–8 (PMID16332126, DOI10.1021/jf051091s).
(en) R. Z. Hossain, Y. Ogawa, M. Morozumi, S. Hokama et K. Sugaya, « Milk and calcium prevent gastrointestinal absorption and urinary excretion of oxalate in rats », Frontiers in Bioscience, vol. 8, nos 1–3, , a117–25 (PMID12700095, DOI10.2741/1083).
(en) Uğur Pabuççuoğlu, « Aspects of oxalosis associated with aspergillosis in pathology specimens », Pathology – Research and Practice, vol. 201, no 5, , p. 363–8 (PMID16047945, DOI10.1016/j.prp.2005.03.005).
(en) J. C. Lieske, D. S. Goldfarb, C. De Simone et C. Regnier, « Use of a probiotic to decrease enteric hyperoxaluria », Kidney international, vol. 68, no 3, , p. 1244–9 (PMID16105057, DOI10.1111/j.1523-1755.2005.00520.x).
nih.gov
ncbi.nlm.nih.gov
Robert E. Dinnebier, Sascha Vensky, Martin Panthöfer et Martin Jansen, « Crystal and Molecular Structures of Alkali Oxalates: First Proof of a Staggered Oxalate Anion in the Solid State », Inorganic Chemistry, vol. 42, no 5, , p. 1499–1507 (PMID12611516, DOI10.1021/ic0205536).
(en) Coe, Evan et Worcester, « Kidney stone disease », The Journal of Clinical Investigation, vol. 115, no 10, , p. 2598–608 (PMID16200192, PMCID1236703, DOI10.1172/JCI26662).
(en) T. Betsche et B. Fretzdorff, « Biodegradation of oxalic acid from spinach using cereal radicles », Journal of Agricultural and Food Chemistry, vol. 53, no 25, , p. 9751–8 (PMID16332126, DOI10.1021/jf051091s).
(en) R. Z. Hossain, Y. Ogawa, M. Morozumi, S. Hokama et K. Sugaya, « Milk and calcium prevent gastrointestinal absorption and urinary excretion of oxalate in rats », Frontiers in Bioscience, vol. 8, nos 1–3, , a117–25 (PMID12700095, DOI10.2741/1083).
(en) Uğur Pabuççuoğlu, « Aspects of oxalosis associated with aspergillosis in pathology specimens », Pathology – Research and Practice, vol. 201, no 5, , p. 363–8 (PMID16047945, DOI10.1016/j.prp.2005.03.005).
(en) J. C. Lieske, D. S. Goldfarb, C. De Simone et C. Regnier, « Use of a probiotic to decrease enteric hyperoxaluria », Kidney international, vol. 68, no 3, , p. 1244–9 (PMID16105057, DOI10.1111/j.1523-1755.2005.00520.x).