(en) Nesterenko & Nesterenko: Protective Measures for Activities, Chap 14.2. Radiation Protection Measures for Forestry, Hunting, and Fisheries, p. 313 in Alexei Yablokov, Vassili et Alexei Nesterenko ; Chernobyl ; Consequences of the Catastrophe for People and the Environment ; Annals of the New york Academy of sciences ; Vol. 1181, Consulting editor J.D. sherman-Nevinger ; en anglais, (ISSN0077-8923) [impression]; (ISSN1749-6632) [en ligne], 349 pages, [PDF] 4,3 Mo) et Index des mots clé (39 pages, 165 Ko)
auajournals.org
ís Ângelo Lu, Fernanda Domingues et Luísa Pereira, « Can Cranberries Contribute to Reduce the Incidence of Urinary Tract Infections? A Systematic Review with Meta-Analysis and Trial Sequential Analysis of Clinical Trials », Journal of Urology, vol. 198, no 3, , p. 614–621 (DOI10.1016/j.juro.2017.03.078, lire en ligne, consulté le )
Boris V. Nemzer, Fadwa Al-Taher, Alexander Yashin et Igor Revelsky, « Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview », Molecules (Basel, Switzerland), vol. 27, no 5, , p. 1503 (ISSN1420-3049, PMID35268605, PMCID8911768, DOI10.3390/molecules27051503, lire en ligne, consulté le )
(en) Silvia M. Arribas et María A. Martín-Cabrejas, « Antioxidant Foods and Cardiometabolic Health », Antioxidants, vol. 11, no 4, , p. 746 (ISSN2076-3921, DOI10.3390/antiox11040746, lire en ligne, consulté le )
(en) Arti Devi, Vagish Dwibedi et Zaved Ahmed Khan, « Natural Antioxidants in New Age-Related Diseases », Revista Brasileira de Farmacognosia, vol. 31, no 4, , p. 387–407 (ISSN1981-528X, DOI10.1007/s43450-021-00175-0, lire en ligne, consulté le )
ís Ângelo Lu, Fernanda Domingues et Luísa Pereira, « Can Cranberries Contribute to Reduce the Incidence of Urinary Tract Infections? A Systematic Review with Meta-Analysis and Trial Sequential Analysis of Clinical Trials », Journal of Urology, vol. 198, no 3, , p. 614–621 (DOI10.1016/j.juro.2017.03.078, lire en ligne, consulté le )
Christian Heiss, Geoffrey Istas, Rodrigo P. Feliciano et Timon Weber, « Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial », Food & Function, vol. 13, no 7, , p. 3812–3824 (ISSN2042-650X, PMID35322843, DOI10.1039/d2fo00080f, lire en ligne, consulté le )
Dick H. J. Thijssen, Rosa Maria Bruno, Anke C. C. M. van Mil et Sophie M. Holder, « Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans », European Heart Journal, vol. 40, no 30, , p. 2534–2547 (ISSN1522-9645, PMID31211361, DOI10.1093/eurheartj/ehz350, lire en ligne, consulté le )
Janet A. Novotny, David J. Baer, Christina Khoo et Sarah K. Gebauer, « Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults », The Journal of Nutrition, vol. 145, no 6, , p. 1185–1193 (ISSN1541-6100, PMID25904733, DOI10.3945/jn.114.203190, lire en ligne, consulté le )
(en) Burger O, Ofek I, Tabak M, Weiss EI, Sharon N, Neeman I., « A high molecular mass constituent of cranberry juice inhibits helicobacter pylori adhesion to human gastric mucus », FEMS Immunol Med Microbiol, vol. 29, , p. 295-301 (PMID11118911, DOI10.1111/j.1574-695X.2000.tb01537.x, lire en ligne, consulté le )
Zhe-Xuan Li, Jun-Ling Ma, Yang Guo et Wei-Dong Liu, « Suppression of Helicobacter pylori infection by daily cranberry intake: A double-blind, randomized, placebo-controlled trial », Journal of Gastroenterology and Hepatology, vol. 36, no 4, , p. 927–935 (ISSN1440-1746, PMID32783238, PMCID8246812, DOI10.1111/jgh.15212, lire en ligne, consulté le )
doi.org
(en) Arti Devi, Vagish Dwibedi et Zaved Ahmed Khan, « Natural Antioxidants in New Age-Related Diseases », Revista Brasileira de Farmacognosia, vol. 31, no 4, , p. 387–407 (ISSN1981-528X, DOI10.1007/s43450-021-00175-0, lire en ligne, consulté le )
Boris V. Nemzer, Fadwa Al-Taher, Alexander Yashin et Igor Revelsky, « Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview », Molecules (Basel, Switzerland), vol. 27, no 5, , p. 1503 (ISSN1420-3049, PMID35268605, PMCID8911768, DOI10.3390/molecules27051503, lire en ligne, consulté le )
(en) Silvia M. Arribas et María A. Martín-Cabrejas, « Antioxidant Foods and Cardiometabolic Health », Antioxidants, vol. 11, no 4, , p. 746 (ISSN2076-3921, DOI10.3390/antiox11040746, lire en ligne, consulté le )
(en) Arti Devi, Vagish Dwibedi et Zaved Ahmed Khan, « Natural Antioxidants in New Age-Related Diseases », Revista Brasileira de Farmacognosia, vol. 31, no 4, , p. 387–407 (ISSN1981-528X, DOI10.1007/s43450-021-00175-0, lire en ligne, consulté le )
Christian Heiss, Geoffrey Istas, Rodrigo P. Feliciano et Timon Weber, « Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial », Food & Function, vol. 13, no 7, , p. 3812–3824 (ISSN2042-650X, PMID35322843, DOI10.1039/d2fo00080f, lire en ligne, consulté le )
Dick H. J. Thijssen, Rosa Maria Bruno, Anke C. C. M. van Mil et Sophie M. Holder, « Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans », European Heart Journal, vol. 40, no 30, , p. 2534–2547 (ISSN1522-9645, PMID31211361, DOI10.1093/eurheartj/ehz350, lire en ligne, consulté le )
Janet A. Novotny, David J. Baer, Christina Khoo et Sarah K. Gebauer, « Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults », The Journal of Nutrition, vol. 145, no 6, , p. 1185–1193 (ISSN1541-6100, PMID25904733, DOI10.3945/jn.114.203190, lire en ligne, consulté le )
Zhe-Xuan Li, Jun-Ling Ma, Yang Guo et Wei-Dong Liu, « Suppression of Helicobacter pylori infection by daily cranberry intake: A double-blind, randomized, placebo-controlled trial », Journal of Gastroenterology and Hepatology, vol. 36, no 4, , p. 927–935 (ISSN1440-1746, PMID32783238, PMCID8246812, DOI10.1111/jgh.15212, lire en ligne, consulté le )
(en) Nesterenko & Nesterenko: Protective Measures for Activities, Chap 14.2. Radiation Protection Measures for Forestry, Hunting, and Fisheries, p. 313 in Alexei Yablokov, Vassili et Alexei Nesterenko ; Chernobyl ; Consequences of the Catastrophe for People and the Environment ; Annals of the New york Academy of sciences ; Vol. 1181, Consulting editor J.D. sherman-Nevinger ; en anglais, (ISSN0077-8923) [impression]; (ISSN1749-6632) [en ligne], 349 pages, [PDF] 4,3 Mo) et Index des mots clé (39 pages, 165 Ko)
(en) Silvia M. Arribas et María A. Martín-Cabrejas, « Antioxidant Foods and Cardiometabolic Health », Antioxidants, vol. 11, no 4, , p. 746 (ISSN2076-3921, DOI10.3390/antiox11040746, lire en ligne, consulté le )
nih.gov
ncbi.nlm.nih.gov
Boris V. Nemzer, Fadwa Al-Taher, Alexander Yashin et Igor Revelsky, « Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview », Molecules (Basel, Switzerland), vol. 27, no 5, , p. 1503 (ISSN1420-3049, PMID35268605, PMCID8911768, DOI10.3390/molecules27051503, lire en ligne, consulté le )
Christian Heiss, Geoffrey Istas, Rodrigo P. Feliciano et Timon Weber, « Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial », Food & Function, vol. 13, no 7, , p. 3812–3824 (ISSN2042-650X, PMID35322843, DOI10.1039/d2fo00080f, lire en ligne, consulté le )
Dick H. J. Thijssen, Rosa Maria Bruno, Anke C. C. M. van Mil et Sophie M. Holder, « Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans », European Heart Journal, vol. 40, no 30, , p. 2534–2547 (ISSN1522-9645, PMID31211361, DOI10.1093/eurheartj/ehz350, lire en ligne, consulté le )
Janet A. Novotny, David J. Baer, Christina Khoo et Sarah K. Gebauer, « Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults », The Journal of Nutrition, vol. 145, no 6, , p. 1185–1193 (ISSN1541-6100, PMID25904733, DOI10.3945/jn.114.203190, lire en ligne, consulté le )
(en) Burger O, Ofek I, Tabak M, Weiss EI, Sharon N, Neeman I., « A high molecular mass constituent of cranberry juice inhibits helicobacter pylori adhesion to human gastric mucus », FEMS Immunol Med Microbiol, vol. 29, , p. 295-301 (PMID11118911, DOI10.1111/j.1574-695X.2000.tb01537.x, lire en ligne, consulté le )
Zhe-Xuan Li, Jun-Ling Ma, Yang Guo et Wei-Dong Liu, « Suppression of Helicobacter pylori infection by daily cranberry intake: A double-blind, randomized, placebo-controlled trial », Journal of Gastroenterology and Hepatology, vol. 36, no 4, , p. 927–935 (ISSN1440-1746, PMID32783238, PMCID8246812, DOI10.1111/jgh.15212, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
Boris V. Nemzer, Fadwa Al-Taher, Alexander Yashin et Igor Revelsky, « Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview », Molecules (Basel, Switzerland), vol. 27, no 5, , p. 1503 (ISSN1420-3049, PMID35268605, PMCID8911768, DOI10.3390/molecules27051503, lire en ligne, consulté le )
Christian Heiss, Geoffrey Istas, Rodrigo P. Feliciano et Timon Weber, « Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial », Food & Function, vol. 13, no 7, , p. 3812–3824 (ISSN2042-650X, PMID35322843, DOI10.1039/d2fo00080f, lire en ligne, consulté le )
Dick H. J. Thijssen, Rosa Maria Bruno, Anke C. C. M. van Mil et Sophie M. Holder, « Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans », European Heart Journal, vol. 40, no 30, , p. 2534–2547 (ISSN1522-9645, PMID31211361, DOI10.1093/eurheartj/ehz350, lire en ligne, consulté le )
Janet A. Novotny, David J. Baer, Christina Khoo et Sarah K. Gebauer, « Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults », The Journal of Nutrition, vol. 145, no 6, , p. 1185–1193 (ISSN1541-6100, PMID25904733, DOI10.3945/jn.114.203190, lire en ligne, consulté le )
Zhe-Xuan Li, Jun-Ling Ma, Yang Guo et Wei-Dong Liu, « Suppression of Helicobacter pylori infection by daily cranberry intake: A double-blind, randomized, placebo-controlled trial », Journal of Gastroenterology and Hepatology, vol. 36, no 4, , p. 927–935 (ISSN1440-1746, PMID32783238, PMCID8246812, DOI10.1111/jgh.15212, lire en ligne, consulté le )
(en) Burger O, Ofek I, Tabak M, Weiss EI, Sharon N, Neeman I., « A high molecular mass constituent of cranberry juice inhibits helicobacter pylori adhesion to human gastric mucus », FEMS Immunol Med Microbiol, vol. 29, , p. 295-301 (PMID11118911, DOI10.1111/j.1574-695X.2000.tb01537.x, lire en ligne, consulté le )