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Nataliya P. Didyk et Oleg B. Blum, Review Natural antioxidants of plant origin against ozone damage of sensitive crops, Acta Physiologiae Plantarum, vol. 33, no 1, 25-34, DOI10.1007/s11738-010-0527-5 (Résumé)
K. Vandermeiren, H. Harmens, G. Mills and L. De Temmerman Impacts of Ground-Level Ozone on Crop Production in a Changing Climate, Climate Change and Crops Environmental Science and Engineering, 2009, 213-243, DOI10.1007/978-3-540-88246-6_10 (Accès au document)
ZhaoZhong Feng, Kazuhiko Kobayashi, XiaoKe Wang et ZongWei Feng, A meta-analysis of responses of wheat yield formation to elevated ozone concentration, Chinese Science Bulletin, 2009, vol. 54, no 2, 249-255, DOI10.1007/s11434-008-0552-6 (Résumé)
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