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Pancetta (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pancetta" in French language version.

Last modified:

Ref.Un. Ref.Website
Global rank French rank
54doi.org
2nd place
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43worldcat.org
4th place
15th place
33web.archive.org
1st place
2nd place
33nih.gov
5th place
11th place
22coldiretti.it
low place
low place
21sharemastro.com
low place
low place
21boarshead.com
low place
low place
21stradalex.com
low place
low place
11cibo360.it
low place
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11youtube.com
13th place
21st place
11slate.fr
2,312th place
166th place
11jkoverweel.com
low place
low place
11columbuscraftmeats.com
low place
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11thepioneeronline.com
low place
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11ourdailybrine.com
low place
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11reandsons.com.au
low place
low place
11thespruceeats.com
8,131st place
9,551st place
11hdl.handle.net
66th place
547th place
11cbc.ca
110th place
271st place
11mcgill.ca
2,445th place
1,458th place
11inspection.gc.ca
low place
7,494th place
11usda.gov
512th place
1,160th place
11usda-eu.org
low place
low place
11europa.eu
62nd place
68th place
11ceintelligence.com
low place
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11charcuterie-ile-de-beaute.com
low place
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boarshead.com (Global: low place; French: low place)

cbc.ca (Global: 110th place; French: 271st place)

ceintelligence.com (Global: low place; French: low place)

charcuterie-ile-de-beaute.com (Global: low place; French: low place)

cibo360.it (Global: low place; French: low place)

coldiretti.it (Global: low place; French: low place)

columbuscraftmeats.com (Global: low place; French: low place)

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • Pretorius et Schönfeldt, « The contribution of processed pork meat products to total salt intake in the diet », Food Chemistry, vol. 238,‎ , p. 139–145 (PMID 28867084, DOI 10.1016/j.foodchem.2016.11.078, hdl 2263/62969)
  • Domingo et Nadal, « Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision », Food and Chemical Toxicology, vol. 105,‎ , p. 256–261 (PMID 28450127, DOI 10.1016/j.fct.2017.04.028)
  • R.A. Scanlan, Encyclopedia of Food Sciences and Nutrition, , 4142–4147 p. (ISBN 978-0-12-227055-0, DOI 10.1016/B0-12-227055-X/00831-2), « Nitrosamines »
  • de la Monte, Neusner, Chu et Lawton, « Epidemiological Trends Strongly Suggest Exposures as Etiologic Agents in the Pathogenesis of Sporadic Alzheimer's Disease, Diabetes Mellitus, and Non-Alcoholic Steatohepatitis », Journal of Alzheimer's Disease, vol. 17, no 3,‎ , p. 519–529 (PMID 19363256, PMCID 4551511, DOI 10.3233/JAD-2009-1070)

europa.eu (Global: 62nd place; French: 68th place)

hdl.handle.net (Global: 66th place; French: 547th place)

inspection.gc.ca (Global: low place; French: 7,494th place)

jkoverweel.com (Global: low place; French: low place)

mcgill.ca (Global: 2,445th place; French: 1,458th place)

  • « Nitrosamines », Office for Science and Society (consulté le )

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

  • Pretorius et Schönfeldt, « The contribution of processed pork meat products to total salt intake in the diet », Food Chemistry, vol. 238,‎ , p. 139–145 (PMID 28867084, DOI 10.1016/j.foodchem.2016.11.078, hdl 2263/62969)
  • Domingo et Nadal, « Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision », Food and Chemical Toxicology, vol. 105,‎ , p. 256–261 (PMID 28450127, DOI 10.1016/j.fct.2017.04.028)
  • de la Monte, Neusner, Chu et Lawton, « Epidemiological Trends Strongly Suggest Exposures as Etiologic Agents in the Pathogenesis of Sporadic Alzheimer's Disease, Diabetes Mellitus, and Non-Alcoholic Steatohepatitis », Journal of Alzheimer's Disease, vol. 17, no 3,‎ , p. 519–529 (PMID 19363256, PMCID 4551511, DOI 10.3233/JAD-2009-1070)

ourdailybrine.com (Global: low place; French: low place)

reandsons.com.au (Global: low place; French: low place)

  • « Pancetta », B.RE and Sons: Specialty Meats, Ham & Bacon (consulté le )

sharemastro.com (Global: low place; French: low place)

slate.fr (Global: 2,312th place; French: 166th place)

stradalex.com (Global: low place; French: low place)

thepioneeronline.com (Global: low place; French: low place)

thespruceeats.com (Global: 8,131st place; French: 9,551st place)

usda-eu.org (Global: low place; French: low place)

  • (en-US) « EU Labeling Requirements », sur United States Mission to the European Union (consulté le )

usda.gov (Global: 512th place; French: 1,160th place)

fsis.usda.gov

web.archive.org (Global: 1st place; French: 2nd place)

worldcat.org (Global: 4th place; French: 15th place)

  • Luigi Carnacina et Luigi Veronelli, La cucina Rustica Regionale, Rizzoli, (OCLC 797623404), « Vol. 2, Italia Centrale » republication of La Buona Vera Cucina Italiana, 1966.
  • Feiner, Gerhard., Meat products handbook practical science and technology, Woodhead, , 444 p. (ISBN 9781845690502, OCLC 939134636)
  • Lešić, Tina Krešić, Greta Koprivnjak, Olivera Kovečević, Dragan Gross - Bošković, Andrea Sokolić, Darja Jurković, Martina Pleadin, Jelka, Estimation of dietary fat intake via the consumption of traditional meat products, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, , 138–144 p. (OCLC 985203408)

youtube.com (Global: 13th place; French: 21st place)