Peau de banane (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Peau de banane" in French language version.

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3rd place
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9,485th place
5,978th place
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books.google.com

  • (en) Mohammad Pessarakli, Handbook of Plant and Crop Physiology, CRC Press, (lire en ligne), p. 149.
  • (en) Encyclopedia of Food and Health, Academic Press, (lire en ligne), p. 508-509.
  • (en) Gurpreet S. Dhillon et Surinder Kaur, Agro-Industrial Wastes as Feedstock for Enzyme Production, Academic Press, (lire en ligne), p. 241.
  • (en) Ashok K. Rathoure, Biostimulation Remediation Technologies for Groundwater Contaminants, IGI Global, (lire en ligne), p. 61.

cgiar.org

cgspace.cgiar.org

doi.org

dx.doi.org

  • (en) Oliveira L, Freire CS, Silvestre AJ, Cordeiro N, « Lipophilic extracts from banana fruit residues: a source of valuable phytosterols », J Agric Food Chem., vol. 56, no 20,‎ , p. 9520-9524 (DOI 10.1021/jf801709t).
  • (en) Thomas Happi Emaga, Rado Herinavalona, Andrianaivo, Bernard Wathelet, Jean Tchango Tchango & MichelPaquota, « Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels », Food Chemistry, vol. 103, no 2,‎ , p. 590-600 (DOI 10.1016/j.foodchem.2006.09.006).
  • (en) Kiyoshi Mabuchi, Kensei Tanaka, Daichi Uchijima, Rina Sakai, « Frictional coefficient under banana skin », Tribology Online, vol. 7, no 3,‎ , p. 147–151 (DOI 10.2474/trol.7.147).

improbable.com

mentalfloss.com

springday.fr