Pekmez (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pekmez" in French language version.

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(en) R. Patzold et H. Bruckner, « Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates », J. Agric. Food Chem, n^o 53, 2005, p. 9722-9729 DOI 10.1021/jf051433u.