Peter Reinhart, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, Potter/TenSpeed/Harmony, , 143– (ISBN978-1-60774-129-9, lire en ligne)
Patricia Harris et David Lyon, Food Lovers' Guide to® Vermont & New Hampshire: The Best Restaurants, Markets & Local Culinary Offerings, Globe Pequot Press, , 35– (ISBN978-0-7627-9440-9, lire en ligne)