Pigment violet de patate douce (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pigment violet de patate douce" in French language version.

refsWebsite

Global rank French rank

8issn.org

57^th place

4^th place

8doi.org

2^nd place

3^rd place

1ddwcolor.com

low place

1foodcolor.com

low place

1npr.org

92^nd place

477^th place

1acs.org

1,248^th place

778^th place

1jst.go.jp

1,903^rd place

2,733^rd place

acs.org

(en) « Purple sweet potatoes among 'new naturals' for food and beverage colors », sur American Chemical Society.

ddwcolor.com

(en) « Purple Sweet Potato », sur ddwcolor.

doi.org

dx.doi.org

(en) Dong-mei Wu, Jun Lu, Yuan-lin Zheng, Zhong Zhou, Qun Shan et Dai-fu Ma, « Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins », Neurobiology of Learning and Memory, vol. 90, n^o 1,‎ 1^er juillet 2008, p. 19–27 (ISSN 1095-9564, DOI 10.1016/j.nlm.2008.01.010).
(en) M. Yoshimoto, S. Okuno, M. Yoshinaga, O. Yamakawa, M. Yamaguchi et J. Yamada, « Antimutagenicity of sweetpotato (Ipomoea batatas) roots », Bioscience, Biotechnology, and Biochemistry, vol. 63, n^o 3,‎ 1^er mars 1999, p. 537–541 (ISSN 0916-8451, DOI 10.1271/bbb.63.537).
(en) Qun Shan, Jun Lu, Yuanlin Zheng, Jing Li, Zhong Zhou, Bin Hu et Zifeng Zhang, « Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose », Journal of Biomedicine & Biotechnology, vol. 2009,‎ 1^er janvier 2009, p. 564737 (ISSN 1110-7251, DOI 10.1155/2009/564737).
(en) Zi-Feng Zhang, Shao-Hua Fan, Yuan-Lin Zheng, Jun Lu, Dong-Mei Wu, Qun Shan et Bin Hu, « Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver », Food and Chemical Toxicology, vol. 47, n^o 2,‎ 1^er février 2009, p. 496–501 (ISSN 1873-6351, DOI 10.1016/j.fct.2008.12.005).
(en) Jun Lu, Dong-mei Wu, Yuan-lin Zheng, Bin Hu et Zi-feng Zhang, « Purple sweet potato color alleviates D-galactose-induced brain aging in old mice by promoting survival of neurons via PI3K pathway and inhibiting cytochrome C-mediated apoptosis », Brain Pathology (Zurich, Switzerland), vol. 20, n^o 3,‎ 1^er mai 2010, p. 598–612 (ISSN 1750-3639, DOI 10.1111/j.1750-3639.2009.00339.x).
(en) David J. Timson, « Purple sweet potato colour--a potential therapy for galactosemia? », International Journal of Food Sciences and Nutrition, vol. 65, n^o 4,‎ 1^er juin 2014, p. 391–393 (ISSN 1465-3478, DOI 10.3109/09637486.2013.860586).
(en) Van-Den Truong, Nigel Deighton, Roger T. Thompson, Roger F. McFeeters, Lisa O. Dean, Kenneth V. Pecota et G. Craig Yencho, « Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS », Journal of Agricultural and Food Chemistry, vol. 58, n^o 1,‎ 13 janvier 2010, p. 404–410 (ISSN 0021-8561, DOI 10.1021/jf902799a).
(en) Fan Qiu, Jianguang Luo, Shun Yao, Li Ma et Lingyi Kong, « Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography », Journal of Separation Science, vol. 32, n^o 12,‎ 1^er juin 2009, p. 2146–2151 (ISSN 1615-9314, DOI 10.1002/jssc.200900038).

foodcolor.com

(en) Eazyweb Internet Services, « Purple Sweet Potato Color », sur www.foodcolor.com.

issn.org

portal.issn.org

(en) Dong-mei Wu, Jun Lu, Yuan-lin Zheng, Zhong Zhou, Qun Shan et Dai-fu Ma, « Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins », Neurobiology of Learning and Memory, vol. 90, n^o 1,‎ 1^er juillet 2008, p. 19–27 (ISSN 1095-9564, DOI 10.1016/j.nlm.2008.01.010).
(en) M. Yoshimoto, S. Okuno, M. Yoshinaga, O. Yamakawa, M. Yamaguchi et J. Yamada, « Antimutagenicity of sweetpotato (Ipomoea batatas) roots », Bioscience, Biotechnology, and Biochemistry, vol. 63, n^o 3,‎ 1^er mars 1999, p. 537–541 (ISSN 0916-8451, DOI 10.1271/bbb.63.537).
(en) Qun Shan, Jun Lu, Yuanlin Zheng, Jing Li, Zhong Zhou, Bin Hu et Zifeng Zhang, « Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose », Journal of Biomedicine & Biotechnology, vol. 2009,‎ 1^er janvier 2009, p. 564737 (ISSN 1110-7251, DOI 10.1155/2009/564737).
(en) Zi-Feng Zhang, Shao-Hua Fan, Yuan-Lin Zheng, Jun Lu, Dong-Mei Wu, Qun Shan et Bin Hu, « Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver », Food and Chemical Toxicology, vol. 47, n^o 2,‎ 1^er février 2009, p. 496–501 (ISSN 1873-6351, DOI 10.1016/j.fct.2008.12.005).
(en) Jun Lu, Dong-mei Wu, Yuan-lin Zheng, Bin Hu et Zi-feng Zhang, « Purple sweet potato color alleviates D-galactose-induced brain aging in old mice by promoting survival of neurons via PI3K pathway and inhibiting cytochrome C-mediated apoptosis », Brain Pathology (Zurich, Switzerland), vol. 20, n^o 3,‎ 1^er mai 2010, p. 598–612 (ISSN 1750-3639, DOI 10.1111/j.1750-3639.2009.00339.x).
(en) David J. Timson, « Purple sweet potato colour--a potential therapy for galactosemia? », International Journal of Food Sciences and Nutrition, vol. 65, n^o 4,‎ 1^er juin 2014, p. 391–393 (ISSN 1465-3478, DOI 10.3109/09637486.2013.860586).
(en) Van-Den Truong, Nigel Deighton, Roger T. Thompson, Roger F. McFeeters, Lisa O. Dean, Kenneth V. Pecota et G. Craig Yencho, « Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS », Journal of Agricultural and Food Chemistry, vol. 58, n^o 1,‎ 13 janvier 2010, p. 404–410 (ISSN 0021-8561, DOI 10.1021/jf902799a).
(en) Fan Qiu, Jianguang Luo, Shun Yao, Li Ma et Lingyi Kong, « Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography », Journal of Separation Science, vol. 32, n^o 12,‎ 1^er juin 2009, p. 2146–2151 (ISSN 1615-9314, DOI 10.1002/jssc.200900038).

jst.go.jp

jstage.jst.go.jp

(en) Masaru Yoshinaga, Osamu Yamakawa, Makoto Nakatani Department of Upland Farming, Kyushu National Agricultural Experiment Station (KNAES) Department of Upland Farming, Kyushu National Agricultural Experiment Station (KNAES)">, « Genotypic Diversity of Anthocyanin Content and Composition in Purple-Fleshed Sweet potato (Ipomoea batatas (L.) Lam) », Breeding Science, Japanese Society of Breeding, vol. 49, n^o 1,‎ 1999, p. 43-47 (lire en ligne).

npr.org

(en) « Purple Sweet Potato A Contender To Replace Artificial Food Dyes », NPR.org,‎ 9 septembre 2013 (lire en ligne).