Sign In

Login

Password

Forgot Password ? Sign Up

Piment (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Piment" in French language version.

Last modified:

Ref.Un. Ref.Website
Global rank French rank
1313nih.gov
5th place
11th place
66doi.org
2nd place
3rd place
44issn.org
33rd place
4th place
31lejournaldumedecin.com
low place
low place
21dictionnaire-academie.fr
low place
1,120th place
21wiley.com
150th place
129th place
21vidal.fr
low place
1,084th place
11factfish.com
low place
low place
11nationalgeographic.com
489th place
717th place
11alimentarium.org
low place
low place
11epices-roellinger.com
low place
low place
11lefigaro.fr
116th place
10th place
11nutraingredients-usa.com
low place
low place
11canada.com
1,459th place
2,345th place
11findarticles.com
644th place
960th place
11mdpi.com
1,887th place
681st place
11sciencedirect.com
137th place
99th place
11bmj.com
1,341st place
480th place
11plos.org
2,101st place
658th place
11dailyherald.com
4,141st place
low place
11courrierinternational.com
2,667th place
184th place
11jardinage.net
low place
low place
11webjardiner.com
low place
low place
11rfi.fr
420th place
49th place
11univ-amu.fr
low place
1,623rd place
11books.google.fr
125th place
9th place

alimentarium.org (Global: low place; French: low place)

bmj.com (Global: 1,341st place; French: 480th place)

  • (en) Jun Lv, Lu Qi, Canqing Yu et Ling Yang, « Consumption of spicy foods and total and cause specific mortality: population based cohort study », BMJ, vol. 351,‎ , h3942 (ISSN 1756-1833, PMID 26242395, DOI 10.1136/bmj.h3942, lire en ligne, consulté le )

books.google.fr (Global: 125th place; French: 9th place)

canada.com (Global: 1,459th place; French: 2,345th place)

courrierinternational.com (Global: 2,667th place; French: 184th place)

dailyherald.com (Global: 4,141st place; French: low place)

dictionnaire-academie.fr (Global: low place; French: 1,120th place)

  • « Piment », sur Dictionnaire de l'Académie française, 9e édition (consulté le )

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • (en) J. J. Tewksbury et G. P. Nabhan, « Directed deterrence by capsaicin in chilies », Nature, vol. 412, no 6845,‎ , p. 403–404 (DOI 10.1038/35086653).
  • Linda Perry, Ruth Dickau, Sonia Zarrillo et Irene Holst, « Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas », Science (New York, N.Y.), vol. 315, no 5814,‎ , p. 986–988 (ISSN 1095-9203, PMID 17303753, DOI 10.1126/science.1136914, lire en ligne, consulté le )
  • (en) Rodrigo Alonso-Villegas, Rosa María González-Amaro, Claudia Yuritzi Figueroa-Hernández et Ingrid Mayanin Rodríguez-Buenfil, « The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition », Molecules,‎ (DOI 10.3390/molecules28104239, lire en ligne, consulté le ).
  • Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo et Emilia Ruggiero, « Chili Pepper Consumption and Mortality in Italian Adults », Journal of the American College of Cardiology, vol. 74, no 25,‎ , p. 3139–3149 (ISSN 0735-1097, DOI 10.1016/j.jacc.2019.09.068, lire en ligne, consulté le )
  • (en) Jun Lv, Lu Qi, Canqing Yu et Ling Yang, « Consumption of spicy foods and total and cause specific mortality: population based cohort study », BMJ, vol. 351,‎ , h3942 (ISSN 1756-1833, PMID 26242395, DOI 10.1136/bmj.h3942, lire en ligne, consulté le )
  • (en) Mustafa Chopan et Benjamin Littenberg, « The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study », PLOS ONE, vol. 12, no 1,‎ , e0169876 (ISSN 1932-6203, PMID 28068423, PMCID PMC5222470, DOI 10.1371/journal.pone.0169876, lire en ligne, consulté le )

epices-roellinger.com (Global: low place; French: low place)

factfish.com (Global: low place; French: low place)

  • Food and Agriculture Organization of the United Nations, Chillies and peppers, dry, production quantity (tons) - for all countries. Lien externe.

findarticles.com (Global: 644th place; French: 960th place)

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • Linda Perry, Ruth Dickau, Sonia Zarrillo et Irene Holst, « Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas », Science (New York, N.Y.), vol. 315, no 5814,‎ , p. 986–988 (ISSN 1095-9203, PMID 17303753, DOI 10.1126/science.1136914, lire en ligne, consulté le )
  • Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo et Emilia Ruggiero, « Chili Pepper Consumption and Mortality in Italian Adults », Journal of the American College of Cardiology, vol. 74, no 25,‎ , p. 3139–3149 (ISSN 0735-1097, DOI 10.1016/j.jacc.2019.09.068, lire en ligne, consulté le )
  • (en) Jun Lv, Lu Qi, Canqing Yu et Ling Yang, « Consumption of spicy foods and total and cause specific mortality: population based cohort study », BMJ, vol. 351,‎ , h3942 (ISSN 1756-1833, PMID 26242395, DOI 10.1136/bmj.h3942, lire en ligne, consulté le )
  • (en) Mustafa Chopan et Benjamin Littenberg, « The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study », PLOS ONE, vol. 12, no 1,‎ , e0169876 (ISSN 1932-6203, PMID 28068423, PMCID PMC5222470, DOI 10.1371/journal.pone.0169876, lire en ligne, consulté le )

jardinage.net (Global: low place; French: low place)

lefigaro.fr (Global: 116th place; French: 10th place)

lejournaldumedecin.com (Global: low place; French: low place)

mdpi.com (Global: 1,887th place; French: 681st place)

nationalgeographic.com (Global: 489th place; French: 717th place)

news.nationalgeographic.com

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

  • Linda Perry, Ruth Dickau, Sonia Zarrillo et Irene Holst, « Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas », Science (New York, N.Y.), vol. 315, no 5814,‎ , p. 986–988 (ISSN 1095-9203, PMID 17303753, DOI 10.1126/science.1136914, lire en ligne, consulté le )
  • (en) Rodrigo Alonso-Villegas, Rosa María González-Amaro, Claudia Yuritzi Figueroa-Hernández et Ingrid Mayanin Rodríguez-Buenfil, « The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition », Molecules,‎ (DOI 10.3390/molecules28104239, lire en ligne, consulté le ).
  • « The Genus Capsicum: A Review of Bioactive Properties », sur NCBI (consulté le )
  • Athanasiou A., Smith P.A., Vakilpour S., et al., 2007 - Vanilloid receptor agonists and antagonists are mitochondrial inhibitors: how vanilloids cause non-vanilloid receptor mediated cell death. Biochem. Biophys. Res. Commun, 354 (1): 50–5. doi:10.1016/j.bbrc.2006.12.179. PMID 17214968.
  • Hsu C.L., Yen G.C., 2007 - Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells. J. Agric. Food Chem. 55 (5): 1730–6. doi:10.1021/jf062912b. PMID 17295509.
  • Razavi R., Chan Y., Afifiyan F.N., et al., 2006 - TRPV1+ sensory neurons control beta cell stress and islet inflammation in autoimmune diabetes. Cell 127 (6): 1123–35. doi:10.1016/j.cell.2006.10.038. PMID 17174891.
  • (en) Jun Lv, Lu Qi, Canqing Yu et Ling Yang, « Consumption of spicy foods and total and cause specific mortality: population based cohort study », BMJ, vol. 351,‎ , h3942 (ISSN 1756-1833, PMID 26242395, DOI 10.1136/bmj.h3942, lire en ligne, consulté le )
  • (en) Mustafa Chopan et Benjamin Littenberg, « The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study », PLOS ONE, vol. 12, no 1,‎ , e0169876 (ISSN 1932-6203, PMID 28068423, PMCID PMC5222470, DOI 10.1371/journal.pone.0169876, lire en ligne, consulté le )
  • Billing J., Sherman P.W., 1998 - Antimicrobial functions of spices: why some like it hot. The Quarterly review of biology 73 (1): 3–49. doi:10.1086/420058. PMID 9586227.
  • Milke P., Diaz A., Valdovinos M.A., Moran S., 2006 - Gastroesophageal reflux in healthy subjects induced by two different species of chili (Capsicum annum). Digestive diseases (Basel, Switzerland) 24 (1-2): 184–8. doi:10.1159/000090323. PMID 16699276.
  • Mathew A., Gangadharan P., Varghese C., Nair M.K., 2000 - Diet and stomach cancer: a case-control study in South India. Eur. J. Cancer Prev. 9 (2): 89–97. doi:10.1097/00008469-200004000-00004. PMID 10830575.
  • Fazekas B., Tar A., Kovács M., 2005 - Aflatoxin and ochratoxin A content of spices in Hungary. Food additives and contaminants 22 (9): 856–63. doi:10.1080/02652030500198027. PMID 16192072.

pubmed.ncbi.nlm.nih.gov

  • Linda Perry, Ruth Dickau, Sonia Zarrillo et Irene Holst, « Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas », Science (New York, N.Y.), vol. 315, no 5814,‎ , p. 986–988 (ISSN 1095-9203, PMID 17303753, DOI 10.1126/science.1136914, lire en ligne, consulté le )

nutraingredients-usa.com (Global: low place; French: low place)

plos.org (Global: 2,101st place; French: 658th place)

journals.plos.org

rfi.fr (Global: 420th place; French: 49th place)

sciencedirect.com (Global: 137th place; French: 99th place)

  • Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo et Emilia Ruggiero, « Chili Pepper Consumption and Mortality in Italian Adults », Journal of the American College of Cardiology, vol. 74, no 25,‎ , p. 3139–3149 (ISSN 0735-1097, DOI 10.1016/j.jacc.2019.09.068, lire en ligne, consulté le )

univ-amu.fr (Global: low place; French: 1,623rd place)

www-cairn-info.lama.univ-amu.fr

  • Daniel Delanoë, « Les châtiments corporels de l’enfant, une forme élémentaire de la domination », L'Autre, vol. 16,‎ , pp.48-58 (lire en ligne Inscription nécessaire)

vidal.fr (Global: low place; French: 1,084th place)

webjardiner.com (Global: low place; French: low place)

wiley.com (Global: 150th place; French: 129th place)

onlinelibrary.wiley.com