Pistacia palaestina (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pistacia palaestina" in French language version.

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academicjournals.org

(en) Abu-Lafi Saleh, Al-Rimawi Fuad, Abbadi Jehad, A. Naser Saleh et Qabaha Khaled, « Separation and identification of phenolics and flavonoids from wild Pistacia palaestina extract and its antioxidant activity », Journal of Medicinal Plants Research, vol. 14, n^o 7,‎ 31 juillet 2020, p. 317–325 (ISSN 1996-0875, DOI 10.5897/JMPR2020.6969, lire en ligne).

(en) Guido Flamini, Ammar Bader, Pier Luigi Cioni, Ahmad Katbeh-Bader et Ivano Morelli, « Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss. », Journal of Agricultural and Food Chemistry, vol. 52, n^o 3,‎ 2004-02-xx, p. 572–576 (ISSN 0021-8561, DOI 10.1021/jf034773t, lire en ligne)

(en) Yael Orgad, « Palestine Terebinth – Pistacia terebinthus subsp. palaestina », sur .botanic.co.il/, Jerusalem Botanical Gardens, novembre 2018 (consulté le 28 mai 2021).

Mohannad G. AL-Saghir, « Phylogenetic Analysis of the Genus Pistacia L. (Anacardiaceae) Based on Morphological Data », Asian Journal of Plant Sciences, vol. 9, n^o 1,‎ 15 décembre 2009, p. 28–35 (ISSN 1682-3974, DOI 10.3923/ajps.2010.28.35, lire en ligne).
(en) Guido Flamini, Ammar Bader, Pier Luigi Cioni, Ahmad Katbeh-Bader et Ivano Morelli, « Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss. », Journal of Agricultural and Food Chemistry, vol. 52, n^o 3,‎ 2004-02-xx, p. 572–576 (ISSN 0021-8561, DOI 10.1021/jf034773t, lire en ligne)
(en) Abu-Lafi Saleh, Al-Rimawi Fuad, Abbadi Jehad, A. Naser Saleh et Qabaha Khaled, « Separation and identification of phenolics and flavonoids from wild Pistacia palaestina extract and its antioxidant activity », Journal of Medicinal Plants Research, vol. 14, n^o 7,‎ 31 juillet 2020, p. 317–325 (ISSN 1996-0875, DOI 10.5897/JMPR2020.6969, lire en ligne).

Mohannad G. AL-Saghir, « Phylogenetic Analysis of the Genus Pistacia L. (Anacardiaceae) Based on Morphological Data », Asian Journal of Plant Sciences, vol. 9, n^o 1,‎ 15 décembre 2009, p. 28–35 (ISSN 1682-3974, DOI 10.3923/ajps.2010.28.35, lire en ligne).
(en) Guido Flamini, Ammar Bader, Pier Luigi Cioni, Ahmad Katbeh-Bader et Ivano Morelli, « Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss. », Journal of Agricultural and Food Chemistry, vol. 52, n^o 3,‎ 2004-02-xx, p. 572–576 (ISSN 0021-8561, DOI 10.1021/jf034773t, lire en ligne)
(en) Abu-Lafi Saleh, Al-Rimawi Fuad, Abbadi Jehad, A. Naser Saleh et Qabaha Khaled, « Separation and identification of phenolics and flavonoids from wild Pistacia palaestina extract and its antioxidant activity », Journal of Medicinal Plants Research, vol. 14, n^o 7,‎ 31 juillet 2020, p. 317–325 (ISSN 1996-0875, DOI 10.5897/JMPR2020.6969, lire en ligne).

(en) « Pistacia palaestina Boiss. », sur tropicos.org (consulté le 28 mai 2021).