(en) Hirofumi Nozaki, Saki Itonori, Mutsumi Sugita et Kimihide Nakamura, « Mushroom acidic glycosphingolipid induction of cytokine secretion from murine T cells and proliferation of NK1.1 α/β TCR-double positive cells in vitro », Biochemical and Biophysical Research Communications, vol. 373, no 3, , p. 435–439 (ISSN0006-291X, DOI10.1016/j.bbrc.2008.06.047, résumé).
(en) Qiuhui Hu, Yiliang Wu, Lei Zhong et Ning Ma, « In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates », Food Hydrocolloids, vol. 112, , p. 106340 (ISSN0268-005X, DOI10.1016/j.foodhyd.2020.106340, lire en ligne, consulté le )
(en) Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang et Fei Pei, « Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential », Journal of Food Science, vol. 85, no 9, , p. 2822–2831 (ISSN1750-3841, DOI10.1111/1750-3841.15375, lire en ligne, consulté le )
(en) Zuoshan Feng, Yujia Bai, Fanglin Lu, Wenshu Huang, Xinmin Li et Xiaosong Hu, « Effect of asafoetida extract on growth and quality of Pleurotus ferulic », International journal of molecular sciences, vol. 11, no 1, , p. 41-51 (DOI10.3390/ijms11010041, résumé).
(en) Hirofumi Nozaki, Saki Itonori, Mutsumi Sugita et Kimihide Nakamura, « Mushroom acidic glycosphingolipid induction of cytokine secretion from murine T cells and proliferation of NK1.1 α/β TCR-double positive cells in vitro », Biochemical and Biophysical Research Communications, vol. 373, no 3, , p. 435–439 (ISSN0006-291X, DOI10.1016/j.bbrc.2008.06.047, résumé).
(en) Qiuhui Hu, Yiliang Wu, Lei Zhong et Ning Ma, « In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates », Food Hydrocolloids, vol. 112, , p. 106340 (ISSN0268-005X, DOI10.1016/j.foodhyd.2020.106340, lire en ligne, consulté le )
(en) Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang et Fei Pei, « Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential », Journal of Food Science, vol. 85, no 9, , p. 2822–2831 (ISSN1750-3841, DOI10.1111/1750-3841.15375, lire en ligne, consulté le )
(en) Zuoshan Feng, Yujia Bai, Fanglin Lu, Wenshu Huang, Xinmin Li et Xiaosong Hu, « Effect of asafoetida extract on growth and quality of Pleurotus ferulic », International journal of molecular sciences, vol. 11, no 1, , p. 41-51 (DOI10.3390/ijms11010041, résumé).
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(en) Hirofumi Nozaki, Saki Itonori, Mutsumi Sugita et Kimihide Nakamura, « Mushroom acidic glycosphingolipid induction of cytokine secretion from murine T cells and proliferation of NK1.1 α/β TCR-double positive cells in vitro », Biochemical and Biophysical Research Communications, vol. 373, no 3, , p. 435–439 (ISSN0006-291X, DOI10.1016/j.bbrc.2008.06.047, résumé).
(en) Qiuhui Hu, Yiliang Wu, Lei Zhong et Ning Ma, « In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates », Food Hydrocolloids, vol. 112, , p. 106340 (ISSN0268-005X, DOI10.1016/j.foodhyd.2020.106340, lire en ligne, consulté le )
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(en) Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang et Fei Pei, « Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential », Journal of Food Science, vol. 85, no 9, , p. 2822–2831 (ISSN1750-3841, DOI10.1111/1750-3841.15375, lire en ligne, consulté le )
