Poivre du Sichuan (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Poivre du Sichuan" in French language version.

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1web.archive.org

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1googleusercontent.com

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1sinogastronomie.com

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archive.is

(en) [PDF] E. Sugai, Y. Morimitsu et K. Kubota, 2005, « Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, Biosci. Biotechnol. Biochem., vol. 69, 1958-1962 DOI 10.1271/bbb.69.1958.

doi.org

dx.doi.org

(en) [PDF] E. Sugai, Y. Morimitsu et K. Kubota, 2005, « Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, Biosci. Biotechnol. Biochem., vol. 69, 1958-1962 DOI 10.1271/bbb.69.1958.

googleusercontent.com

webcache.googleusercontent.com

(en) [PDF] E. Sugai, Y. Morimitsu et K. Kubota, 2005, « Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, Biosci. Biotechnol. Biochem., vol. 69, 1958-1962 DOI 10.1271/bbb.69.1958.

inist.fr

cat.inist.fr

(en) E. Sugai, Y. Morimitsu, Y. Iwasaki, A. Morita, T. Wanatabe et K. Kubota, 2005, « Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1 », Bioscience, Biotechnology, and Biochemistry, vol. 69, n^o 10, p. 1951-1957.

jst.go.jp

jstage.jst.go.jp

(en) [PDF] E. Sugai, Y. Morimitsu et K. Kubota, 2005, « Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, Biosci. Biotechnol. Biochem., vol. 69, 1958-1962 DOI 10.1271/bbb.69.1958.

sinogastronomie.com

Présentation du condiment « poivre et sel » sur Sinogastronomie.

web.archive.org

(en) [PDF] E. Sugai, Y. Morimitsu et K. Kubota, 2005, « Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, Biosci. Biotechnol. Biochem., vol. 69, 1958-1962 DOI 10.1271/bbb.69.1958.

wikiwix.com

archive.wikiwix.com

(en) [PDF] E. Sugai, Y. Morimitsu et K. Kubota, 2005, « Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}, Biosci. Biotechnol. Biochem., vol. 69, 1958-1962 DOI 10.1271/bbb.69.1958.