References analysis of the Wikipedia article "Polyphénol oxydase" in the French version

doi.org

dx.doi.org

McLarin, Mark-Anthony et Leung, Ivanhoe K. H., « Substrate Specificity of Polyphenol Oxidase. », Crit. Rev. Biochem. Mol. Biol., vol. 55, n^o 3,‎ 2020, p. 274–308 (PMID 32441137, DOI 10.1080/10409238.2020.1768209, S2CID 218831573)

A Sánchez-Ferrer, J N Rodríguez-López, F García-Cánovas et F García-Carmona, « Tyrosinase: A Comprehensive Review of Its Mechanism. », Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol. 1247, n^o 1,‎ 1995, p. 1–11 (PMID 7873577, DOI 10.1016/0167-4838(94)00204-t)

C Eicken, B Krebs et J C Sacchettini, « Catechol Oxidase - Structure and Activity. », Current Opinion in Structural Biology, vol. 9, n^o 6,‎ 1999, p. 677–683 (PMID 10607672, DOI 10.1016/s0959-440x(99)00029-9, lire en ligne)

« Polyphenol oxidases in plants and fungi: going places? A review », Phytochemistry, vol. 67, n^o 21,‎ novembre 2006, p. 2318–31 (PMID 16973188, DOI 10.1016/j.phytochem.2006.08.006, Bibcode 2006PChem..67.2318M)

« High level protein-purification allows the unambiguous polypeptide determination of latent isoform PPO4 of mushroom tyrosinase », Phytochemistry, vol. 99,‎ mars 2014, p. 14–25 (PMID 24461779, PMCID 3969299, DOI 10.1016/j.phytochem.2013.12.016, Bibcode 2014PChem..99...14M)

« Latent and active abPPO4 mushroom tyrosinase cocrystallized with hexatungstotellurate(VI) in a single crystal », Acta Crystallographica. Section D, Biological Crystallography, vol. 70, n^o Pt 9,‎ septembre 2014, p. 2301–15 (PMID 25195745, PMCID 4157443, DOI 10.1107/S1399004714013777)

« Three recombinantly expressed apple tyrosinases suggest the amino acids responsible for mono- versus diphenolase activity in plant polyphenol oxidases », Scientific Reports, vol. 7, n^o 1,‎ août 2017, p. 8860 (PMID 28821733, PMCID 5562730, DOI 10.1038/s41598-017-08097-5, Bibcode 2017NatSR...7.8860K)

« A Peptide-Induced Self-Cleavage Reaction Initiates the Activation of Tyrosinase », Angewandte Chemie, vol. 58, n^o 22,‎ mai 2019, p. 7475–7479 (PMID 30825403, PMCID 6563526, DOI 10.1002/anie.201901332)

« Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives », Critical Reviews in Food Science and Nutrition, vol. 57, n^o 18,‎ décembre 2017, p. 3860–3872 (PMID 27172067, DOI 10.1080/10408398.2016.1175416, S2CID 205692816)

« The Multiple Forms of Mushroom Tyrosinase. Interconversion », The Journal of Biological Chemistry, vol. 240,‎ mars 1965, PC1489–91 (PMID 14284774, DOI 10.1016/S0021-9258(18)97603-9)

« The multiple forms of mushroom tyrosinase. Association-dissociation phenomena », The Journal of Biological Chemistry, vol. 244, n^o 6,‎ mars 1969, p. 1593–9 (PMID 4975157, DOI 10.1016/S0021-9258(18)91800-4)

« Function of polyphenol oxidase in higher plants », Physiologia Plantarum, vol. 60, n^o 1,‎ 1984, p. 106–112 (DOI 10.1111/j.1399-3054.1984.tb04258.x)

« Similar but Still Different: Which Amino Acid Residues Are Responsible for Varying Activities in Type-III Copper Enzymes? », ChemBioChem, vol. 22, n^o 7,‎ octobre 2020, p. 1161–1175 (ISSN 1439-4227, PMID 33108057, PMCID 8049008, DOI 10.1002/cbic.202000647)

« Quinone methide formation from 4-alkylcatechols: a novel reaction catalyzed by cuticular polyphenol oxidase », FEBS Letters, vol. 155, n^o 1,‎ mai 1983, p. 65–68 (DOI 10.1016/0014-5793(83)80210-5, S2CID 84630585)

« Cross-talk between jasmonate and salicylate plant defense pathways: effects on several plant parasites », Oecologia, vol. 131, n^o 2,‎ avril 2002, p. 227–235 (PMID 28547690, DOI 10.1007/s00442-002-0885-9, Bibcode 2002Oecol.131..227T, S2CID 25912204)

« Lack of involvement of polyphenol oxidase in ortho-hydroxylation of phenolic compounds in mung bean seedlings », Physiologia Plantarum, vol. 54, n^o 4,‎ avril 1982, p. 381–385 (DOI 10.1111/j.1399-3054.1982.tb00696.x)

« Time-dependent inhibition of grape polyphenol oxidase by tropolone », J. Agric. Food Chem., vol. 39, n^o 6,‎ 1991, p. 1043–1046 (DOI 10.1021/jf00006a007)

« Content of phenolic substances in basidiomycetes », Mycological Research, vol. 101, n^o 5,‎ mai 1997, p. 552–556 (DOI 10.1017/S0953756296003206)

« Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots », Plant Physiology and Biochemistry, vol. 44, n^os 5–6,‎ 2006, p. 308–14 (PMID 16814556, DOI 10.1016/j.plaphy.2006.06.005)

« Banana polyphenoloxidase. Preparation and properties », Plant Physiology, Oxford University Press, vol. 38,‎ 1963, p. 508–513 (PMID 16655824, PMCID 549964, DOI 10.1104/pp.38.5.508)

« A review on spectrophotometric methods for measuring the monophenolase and diphenolase activities of tyrosinase », Journal of Agricultural and Food Chemistry, vol. 55, n^o 24,‎ novembre 2007, p. 9739–49 (PMID 17958393, DOI 10.1021/jf0712301)

« Direct spectrophotometric assay of monooxygenase and oxidase activities of mushroom tyrosinase in the presence of synthetic and natural substrates », Analytical Biochemistry, vol. 312, n^o 1,‎ janvier 2003, p. 23–32 (PMID 12479831, DOI 10.1016/S0003-2697(02)00408-6)

« A continuous spectrophotometric method for determining the monophenolase and diphenolase activities of apple polyphenol oxidase », Analytical Biochemistry, vol. 231, n^o 1,‎ octobre 1995, p. 237–46 (PMID 8678307, DOI 10.1006/abio.1995.1526)

« Polyphenol oxidase activity staining in polyacrylamide electrophoresis gels », Journal of Biochemical and Biophysical Methods, vol. 34, n^o 2,‎ mars 1997, p. 155–9 (PMID 9178091, DOI 10.1016/S0165-022X(96)01201-8)

« Tyrosine hydroxylation catalyzed by mammalian tyrosinase: an improved method of assay », Biochemical and Biophysical Research Communications, vol. 16, n^o 2,‎ juin 1964, p. 188–94 (PMID 5871805, DOI 10.1016/0006-291X(64)90359-6)

« Oxidation of monohydric phenol substrates by tyrosinase. An oximetric study », The Biochemical Journal, vol. 288, n^o Pt 1,‎ novembre 1992, p. 63–7 (PMID 1445282, PMCID 1132080, DOI 10.1042/bj2880063)

« Development and Application of an NMR-Based Assay for Polyphenol Oxidases », ChemistrySelect, vol. 2, n^o 32,‎ novembre 2017, p. 10435–41 (DOI 10.1002/slct.201702144)

« Properties of polyphenol oxidase from Anamur banana (Musa cavendishii) », Food Chemistry, vol. 100, n^o 3,‎ 2007, p. 909–913 (DOI 10.1016/j.foodchem.2005.10.048)

« Polyphenol oxidase and peroxidase in fruits and vegetables », Critical Reviews in Food Science and Nutrition, vol. 15, n^o 1,‎ 1981, p. 49–127 (PMID 6794984, DOI 10.1080/10408398109527312)

« Polyphenol oxidase in potato. A multigene family that exhibits differential expression patterns », Plant Physiology, vol. 109, n^o 2,‎ octobre 1995, p. 525–31 (PMID 7480344, PMCID 157616, DOI 10.1104/pp.109.2.525)

« Polyphenol Oxidase Enzymes in the Sap and Skin of Mango Fruit », Functional Plant Biology, vol. 20, n^o 1,‎ 1993, p. 99–107 (ISSN 1445-4416, DOI 10.1071/pp9930099)

« Characterisation of 'Starking' apple polyphenoloxidase », Journal of the Science of Food and Agriculture, vol. 77, n^o 4,‎ 1^er août 1998, p. 527–534 (ISSN 1097-0010, DOI 10.1002/(sici)1097-0010(199808)77:4<527::aid-jsfa76>3.0.co;2-e, hdl 10261/114868)

« Inhibitory effects of various antibrowning agents on apple slices », Food Chemistry, vol. 73, n^o 1,‎ avril 2001, p. 23–30 (DOI 10.1016/s0308-8146(00)00274-0)

« Enzymatic browning reactions in apple and apple products », Critical Reviews in Food Science and Nutrition, vol. 34, n^o 2,‎ 1994, p. 109–57 (PMID 8011143, DOI 10.1080/10408399409527653)

« Conversion of walnut tyrosinase into a catechol oxidase by site directed mutagenesis », Scientific Reports, vol. 10, n^o 1,‎ février 2020, p. 1659 (PMID 32015350, PMCID 6997208, DOI 10.1038/s41598-020-57671-x, Bibcode 2020NatSR..10.1659P)

« Identification of the amino acid position controlling the different enzymatic activities in walnut tyrosinase isoenzymes (jrPPO1 and jrPPO2) », Scientific Reports, vol. 10, n^o 1,‎ juillet 2020, p. 10813 (PMID 32616720, PMCID 7331820, DOI 10.1038/s41598-020-67415-6, Bibcode 2020NatSR..1010813P)

Trémolières et Bieth, « Isolation and characterization of the polyphenoloxidase from senescent leaves of black poplar », Phytochemistry, vol. 23, n^o 3,‎ 1984, p. 501–505 (ISSN 0031-9422, DOI 10.1016/s0031-9422(00)80367-2, Bibcode 1984PChem..23..501T)

(en) Rompel, Fischer, Meiwes et Büldt-Karentzopoulos, « Purification and spectroscopic studies on catechol oxidases from Lycopus europaeus and Populus nigra: Evidence for a dinuclear copper center of type 3 and spectroscopic similarities to tyrosinase and hemocyanin », Journal of Biological Inorganic Chemistry, vol. 4, n^o 1,‎ 1999, p. 56–63 (ISSN 1432-1327, PMID 10499103, DOI 10.1007/s007750050289, S2CID 29871864)

« Immunity and the Invertebrates », Scientific American, vol. 275, n^o 5,‎ novembre 1996, p. 60–66 (PMID 8875808, DOI 10.1038/scientificamerican1196-60, Bibcode 1996SciAm.275e..60B, lire en ligne)

« Tyrosinase/catecholoxidase activity of hemocyanins: structural basis and molecular mechanism », Trends in Biochemical Sciences, vol. 25, n^o 8,‎ août 2000, p. 392–7 (PMID 10916160, DOI 10.1016/S0968-0004(00)01602-9)

« Aurone synthase is a catechol oxidase with hydroxylase activity and provides insights into the mechanism of plant polyphenol oxidases », Proceedings of the National Academy of Sciences of the United States of America, vol. 113, n^o 13,‎ mars 2016, E1806-15 (PMID 26976571, PMCID 4822611, DOI 10.1073/pnas.1523575113, Bibcode 2016PNAS..113E1806M)

« Latent and active aurone synthase from petals of C. grandiflora: a polyphenol oxidase with unique characteristics », Planta, vol. 242, n^o 3,‎ septembre 2015, p. 519–37 (PMID 25697287, PMCID 4540782, DOI 10.1007/s00425-015-2261-0)

harvard.edu

ui.adsabs.harvard.edu

issn.org

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« Polyphenol Oxidase Enzymes in the Sap and Skin of Mango Fruit », Functional Plant Biology, vol. 20, n^o 1,‎ 1993, p. 99–107 (ISSN 1445-4416, DOI 10.1071/pp9930099)

nih.gov

ncbi.nlm.nih.gov

« The Multiple Forms of Mushroom Tyrosinase. Interconversion », The Journal of Biological Chemistry, vol. 240,‎ mars 1965, PC1489–91 (PMID 14284774, DOI 10.1016/S0021-9258(18)97603-9)

« On the nature of highly purified mushroom tyrosinase preparations », Archives of Biochemistry, vol. 23, n^o 1,‎ août 1949, p. 29–44 (PMID 18135760)

« Banana polyphenoloxidase. Preparation and properties », Plant Physiology, Oxford University Press, vol. 38,‎ 1963, p. 508–513 (PMID 16655824, PMCID 549964, DOI 10.1104/pp.38.5.508)

« Polyphenol oxidase and peroxidase in fruits and vegetables », Critical Reviews in Food Science and Nutrition, vol. 15, n^o 1,‎ 1981, p. 49–127 (PMID 6794984, DOI 10.1080/10408398109527312)

« Enzymatic browning reactions in apple and apple products », Critical Reviews in Food Science and Nutrition, vol. 34, n^o 2,‎ 1994, p. 109–57 (PMID 8011143, DOI 10.1080/10408399409527653)

semanticscholar.org

api.semanticscholar.org

Polyphénol oxydase (French Wikipedia)

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doi.org

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handle.net

hdl.handle.net