References analysis of the Wikipedia article "Potage de Crécy" in the French version

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E. David, J. Child et J. Renny, French Provincial Cooking, Penguin Publishing Group, coll. « Penguin twentieth-century classics », 1999, 189–190 p. (ISBN 978-1-101-50123-8, lire en ligne)

D. Foskett, N. Rippington et P. Paskins, Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition, Hodder Education, 2015 (ISBN 978-1-4718-3962-7, lire en ligne), p. 156

J. Traunfeld, The Herbfarm Cookbook, Scribner, 2013, 24–25 p. (ISBN 978-1-4767-6250-0, lire en ligne)

R. Creasy, Rosalind Creasy's Recipes from the Garden, Tuttle Publishing, coll. « Cookery, Food and Drink Series », 2008 (ISBN 978-0-8048-3768-2, lire en ligne), p. 87

S. Copeland et Y. Kim, Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, Chronicle Books LLC, 2013 (ISBN 978-1-4521-2960-0, lire en ligne), p. 86

S. Chamberlain et N. Chamberlain, Clémentine in the Kitchen, Modern Library, coll. « Food Series », 2001 (ISBN 978-0-375-75664-1, lire en ligne), p. 175

J.B. Sander, The Martini Diet, Fair Winds, 2004 (ISBN 978-1-61059-380-9, lire en ligne), p. 160

R. Creasy, The Edible French Garden, 1999 (ISBN 978-1-4629-1759-4, lire en ligne), p. 70

M.C. Cooke, Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it, J.H. Moore, 1897 (lire en ligne), p. 62

T. Picayune, The Picayune's Creole Cook Book, The Times-Picayune, 1901, 27–28 p. (ISBN 978-1-4494-4043-5, lire en ligne)

L. Sackett, J. Pestka et W. Gisslen, Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, John Wiley & Sons, 2010 (ISBN 978-0-470-17996-3, lire en ligne), p. 288

J.K. McNair et P. Brabant, James McNair's Soups, Chronicle Books, 1990 (ISBN 978-0-87701-753-0, lire en ligne), p. 23

C. Gerras, C. Cusumano et C. Munson, Rodale's Basic Natural Foods Cookbook, Simon & Schuster, 1989 (ISBN 978-0-671-67338-3, lire en ligne), p. 128

C. Dragonwagon, Dairy Hollow House Soup & Bread: A Country Inn Cookbook, Workman Pub., 1992, 119–120 p. (ISBN 978-0-89480-751-0, lire en ligne)

E. De Rivaz, Little French Dinners, New Amsterdam Book Company, 1900 (lire en ligne), p. 16

H.L. Cracknell et R.J. Kaufmann, Practical Professional Cookery, Cengage Learning, 1999 (ISBN 978-1-86152-873-5, lire en ligne), p. 126

M. Bittman, How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food, Houghton Mifflin Harcourt, 2011 (ISBN 978-0-544-18695-8, lire en ligne), p. 129

D. Madison, Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes, Potter/TenSpeed/Harmony, 2013, 13–15 p. (ISBN 978-1-60774-192-3, lire en ligne)

C. Steen et J.M. Newman, 500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies, Fair Winds Press, 2009 (ISBN 978-1-61673-459-6, lire en ligne), p. 134

I.C. Moskowitz, Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, Da Capo Press, 2015 (ISBN 978-0-7382-1834-2, lire en ligne), p. 56

M. Druker et C. Silverstein, New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, Thomas Nelson, 2007 (ISBN 978-1-4185-7222-8, lire en ligne), p. 105

L.O. Connell, American Plate: A Culinary History in 100 Bites, Sourcebooks, 2014 (ISBN 978-1-4926-0304-7, lire en ligne), p. 272

(zh) LOHAS風蔬果料理, 旗林文化出版社, coll. « 轻松小品 »,‎ 2007 (ISBN 978-986-6881-05-3, lire en ligne), p. 47

N.I. King et A. Waters, My Bombay Kitchen: Traditional and Modern Parsi Home Cooking, University of California Press, 2007 (ISBN 978-0-520-93337-8, lire en ligne), p. 74

R. Webb, Eat to Beat Diabetes: Over 300 Scrumptious Recipes to Help You Enjoy Life and Stay Well, Readers Digest Association, 2003 (ISBN 978-0-7621-0486-4, lire en ligne), p. 222

The Circle and Success Magazine, Funk and Wagnalls Company, 1908 (lire en ligne), chap. v. 3–4, p. 117

B. Hensperger et J. Kaufmann, Not Your Mother's Slow Cooker Cookbook, Harvard Common Press, coll. « NYM Series », 2004 (ISBN 978-1-55832-245-5, lire en ligne), p. 83

M. Goodman, L. Holland et P. McKinstry, Food to Live By: The Earthbound Farm Organic Cookbook, Workman Publishing Company, 2012 (ISBN 978-0-7611-7629-9, lire en ligne), p. 36

J. Rosso et S. Lukins, The New Basics Cookbook, Workman Pub., 1989 (ISBN 978-0-89480-341-3, lire en ligne), p. 93

M. Bittman, The Best Recipes in the World, Potter/TenSpeed/Harmony, 2009 (ISBN 978-0-307-48217-4, lire en ligne), p. 284

Soupes: Potages et consommés, Editions Artémis, coll. « Saveurs d'Annie », 2006 (ISBN 978-2-84416-435-3, lire en ligne), p. 7

J. L'hirondel, Nitrate and Man: Toxic, Harmless Or Beneficial?, CABI, coll. « CABI Publishing Series », 2002, 40–41 p. (ISBN 978-0-85199-566-3, lire en ligne)

A. Davidson, T. Jaine, J. Davidson et H. Saberi, The Oxford Companion to Food, OUP Oxford, coll. « Oxford Companions », 2006, 531–532 p. (ISBN 978-0-19-101825-1, lire en ligne)

A. Kenney-herbert, Culinary Jottings, Applewood Books, coll. « Cooking in America Series », 2008, 30–31 p. (ISBN 978-1-4290-1267-6, lire en ligne)

A. Herbach et M. Dillon, Eating and Drinking in Paris, Open Road Publishing, coll. « Open Road Travel Guides », 2004 (ISBN 978-1-59360-015-0, lire en ligne), p. 106

R. Binney, Wise Words and Country Ways for Cooks, F+W Media, coll. « Wise Words », 2012 (ISBN 978-0-7153-3392-1, lire en ligne), p. 119

D.R. Worthington, C. Williams et M. Caruso, Williams-Sonoma Collection: French, Free Press, coll. « Williams Sonoma Collection », 2004 (ISBN 978-0-7432-4994-2, lire en ligne), p. 30 :

« Potage Crécy: Crécy, a town in northern France that produces some of the country's best carrots, ... Smaller, slender but mature carrots, especially those that have been organically grown, have the best flavor. very large or thick carrots often ... »

J. Cox, The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market, Skyhorse Publishing Company, Incorporated, 2015, 199–200 p. (ISBN 978-1-5107-0048-2, lire en ligne)

R. Guides, Rough Guide Phrasebook: French: French, Rough Guides, coll. « Rough Guide to... », 2011 (ISBN 978-1-4053-8644-9, lire en ligne), p. 244

C.H. Senn, The Menu Book, Food & Cookery Publishing Agency, 1908 (lire en ligne), p. 83

Food and Beverage Service: A Training Manual, Tata McGraw-Hill Education (ISBN 978-1-259-08292-4, lire en ligne), p. 298

Potage de Crécy (French Wikipedia)

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