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(en-US) Szabolcs Molnár, Kata Mikuska, Katalin Patonay et Krisztina Sisa, «Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary», Food Science and Technology International, vol.23, no4, , p.349–357 (ISSN1082-0132 et 1532-1738, DOI10.1177/1082013217697469, lire en ligne, consulté le )
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(en-US) Szabolcs Molnár, Kata Mikuska, Katalin Patonay et Krisztina Sisa, «Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary», Food Science and Technology International, vol.23, no4, , p.349–357 (ISSN1082-0132 et 1532-1738, DOI10.1177/1082013217697469, lire en ligne, consulté le )