Propolis (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Propolis" in French language version.

Last modified:

Ref.Un. Ref.Website
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20minutes.fr (Global: 716th place; French: 45th place)

aacrjournals.org (Global: 9,401st place; French: 4,160th place)

cancerpreventionresearch.aacrjournals.org

bnf.fr (Global: 61st place; French: 6th place)

gallica.bnf.fr

  • Georges de Layens et Gaston Bonnier, illustré par A. Millot, Cours complet d'apiculture : (culture des abeilles), Paris, Paul Dupont, , 439 p. (ISBN 978-84-9761-937-0, lire en ligne), p. 28

cnrtl.fr (Global: 938th place; French: 60th place)

  • « Propolis », sur Trésor de la langue française (consulté le )

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • (en-US) Szabolcs Molnár, Kata Mikuska, Katalin Patonay et Krisztina Sisa, « Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary », Food Science and Technology International, vol. 23, no 4, , p. 349–357 (ISSN 1082-0132 et 1532-1738, DOI 10.1177/1082013217697469, lire en ligne, consulté le )
  • Vanessa Bertolucci, André Felipe Ninomiya, Giovanna Barbarini Longato, Luisa Oliveira Kaneko, Nilson Nonose, Pedro Paulo Menezes Scariot et Leonardo Henrique Dalcheco Messias, « Bioactive Compounds from Propolis on Bone Homeostasis », MDPI, vol. 14, nos 2076-3921, , p. 81 (DOI 10.3390/antiox14010081, lire en ligne, consulté le )
  • Nandini D. Basavaiah et Deepak B. Suryakanth, « Propolis and allergic reactions », Journal of Pharmacy & Bioallied Sciences, vol. 4, no 4, , p. 345 (ISSN 0976-4879, PMID 23248571, PMCID PMC3523533, DOI 10.4103/0975-7406.103279, lire en ligne, consulté le )
  • Yuniardini Septorini Wimardhani et Anandina Irmagita Soegyanto, « Oral Mucosal Ulceration Caused by the Topical Application of a Concentrated Propolis Extract », Case Reports in Dentistry, vol. 2014, (ISSN 2090-6447, PMID 25276439, PMCID PMC4174969, DOI 10.1155/2014/307646, lire en ligne, consulté le )

doi.org

  • Vanessa Bertolucci, André Felipe Ninomiya, Giovanna Barbarini Longato, Luisa Oliveira Kaneko, Nilson Nonose, Pedro Paulo Menezes Scariot et Leonardo Henrique Dalcheco Messias, « Bioactive Compounds from Propolis on Bone Homeostasis », MDPI, vol. 14, nos 2076-3921, , p. 81 (DOI 10.3390/antiox14010081, lire en ligne, consulté le )

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • (en-US) Szabolcs Molnár, Kata Mikuska, Katalin Patonay et Krisztina Sisa, « Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary », Food Science and Technology International, vol. 23, no 4, , p. 349–357 (ISSN 1082-0132 et 1532-1738, DOI 10.1177/1082013217697469, lire en ligne, consulté le )
  • Nandini D. Basavaiah et Deepak B. Suryakanth, « Propolis and allergic reactions », Journal of Pharmacy & Bioallied Sciences, vol. 4, no 4, , p. 345 (ISSN 0976-4879, PMID 23248571, PMCID PMC3523533, DOI 10.4103/0975-7406.103279, lire en ligne, consulté le )
  • Yuniardini Septorini Wimardhani et Anandina Irmagita Soegyanto, « Oral Mucosal Ulceration Caused by the Topical Application of a Concentrated Propolis Extract », Case Reports in Dentistry, vol. 2014, (ISSN 2090-6447, PMID 25276439, PMCID PMC4174969, DOI 10.1155/2014/307646, lire en ligne, consulté le )
  • V. Brailo, Vanja Vucicevic Boras, I. Alajbeg et Vidovic Juras, « Delayed contact sensitivity on the lips and oral mucosa due to propolis-case report », Medicina Oral, Patologia Oral Y Cirugia Bucal, vol. 11, no 4, , E303–304 (ISSN 1698-6946, PMID 16816812, lire en ligne, consulté le )

lemonde.fr (Global: 60th place; French: 5th place)

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

sagepub.com (Global: 609th place; French: 578th place)

journals.sagepub.com

  • (en-US) Szabolcs Molnár, Kata Mikuska, Katalin Patonay et Krisztina Sisa, « Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary », Food Science and Technology International, vol. 23, no 4, , p. 349–357 (ISSN 1082-0132 et 1532-1738, DOI 10.1177/1082013217697469, lire en ligne, consulté le )

springer.com (Global: 182nd place; French: 214th place)

link.springer.com

synchrotron-soleil.fr (Global: low place; French: low place)

vidal.fr (Global: low place; French: 1,084th place)