(en) U.S. Preventive Services Task Force, « Routine aspirin or nonsteroidal anti-inflammatory drugs for the primary prevention of colorectal cancer: U.S. Preventive Services Task Force recommendation statement », Annals of internal medicine, vol. 146, no 5, , p. 361-364 (ISSN0003-4819, PMID17339621, DOI10.7326/0003-4819-146-5-200703060-00008, lire en ligne [archive du ])
(en) A. T. Chan, « Aspirin, non-steroidal anti-inflammatory drugs and colorectal neoplasia: future challenges in chemoprevention », Cancer causes and control, vol. 14, no 5, , p. 413-418 (ISSN0957-5243, DOI10.1023/A:1024986220526, lire en ligne)
(en) U.S. Preventive Services Task Force, « Routine aspirin or nonsteroidal anti-inflammatory drugs for the primary prevention of colorectal cancer: U.S. Preventive Services Task Force recommendation statement », Annals of internal medicine, vol. 146, no 5, , p. 361-364 (ISSN0003-4819, PMID17339621, DOI10.7326/0003-4819-146-5-200703060-00008, lire en ligne [archive du ])
(en) N. Keum et E. Giovannucci, « Vitamin D supplements and cancer incidence and mortality: a meta-analysis », British Journal of Cancer, (DOI10.1038/bjc.2014.294, lire en ligne).
(en) Seeram NP, Adams LS, Zhang Y. et al., « Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro », Journal of agricultural and food chemistry, vol. 54, no 25, , p. 9329–9339 (ISSN0021-8561, PMID17147415, DOI10.1021/jf061750g)
(en) Neto CC, « Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases », Molecular nutrition & food research, vol. 51, no 6, , p. 652–664 (ISSN1613-4125, PMID17533651, DOI10.1002/mnfr.200600279)
(en) Srivastava A, Akoh CC, Fischer J, Krewer G, « Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes », Journal of agricultural and food chemistry, vol. 55, no 8, , p. 3180–5 (ISSN0021-8561, PMID17381106, DOI10.1021/jf062915o)
(en) Schmidt BM, Erdman JW, Lila MA, « Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines », Cancer letters, vol. 231, no 2, , p. 240-246 (ISSN0304-3835, PMID16399225, DOI10.1016/j.canlet.2005.02.003)
(en) Yi W, Fischer J, Krewer G, Akoh CC, « Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis », Journal of agricultural and food chemistry, vol. 53, no 18, , p. 7320–9 (ISSN0021-8561, PMID16131149, DOI10.1021/jf051333o)
(en) Russell WR, Labat A, Scobbie L, Duncan SH, « Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications », Molecular nutrition & food research, vol. 51, no 6, , p. 726–731 (ISSN1613-4125, PMID17487929, DOI10.1002/mnfr.200700022)
(en) Ben Liuet al., « Cruciferous Vegetables Consumption and Risk of Renal Cell Carcinoma: A Meta-Analysis », Nutrition and Cancer, Taylor & Francis, vol. 65, no 5, , p. 668-676 (DOI10.1080/01635581.2013.795980, résumé)
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Anne Thuret, « L’épidémiologie du mélanome cutané en France et en Europe », Bulletin épidémiologique hebdomadaire, Institut de veille sanitaire « Le bronzage artificiel : une menace bien réelle, mais évitable, pour la santé publique », nos 18-19, , p. 213-214 (ISSN0245-7466, lire en ligne [PDF])
(en) A. T. Chan, « Aspirin, non-steroidal anti-inflammatory drugs and colorectal neoplasia: future challenges in chemoprevention », Cancer causes and control, vol. 14, no 5, , p. 413-418 (ISSN0957-5243, DOI10.1023/A:1024986220526, lire en ligne)
(en) U.S. Preventive Services Task Force, « Routine aspirin or nonsteroidal anti-inflammatory drugs for the primary prevention of colorectal cancer: U.S. Preventive Services Task Force recommendation statement », Annals of internal medicine, vol. 146, no 5, , p. 361-364 (ISSN0003-4819, PMID17339621, DOI10.7326/0003-4819-146-5-200703060-00008, lire en ligne [archive du ])
(en) Seeram NP, Adams LS, Zhang Y. et al., « Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro », Journal of agricultural and food chemistry, vol. 54, no 25, , p. 9329–9339 (ISSN0021-8561, PMID17147415, DOI10.1021/jf061750g)
(en) Neto CC, « Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases », Molecular nutrition & food research, vol. 51, no 6, , p. 652–664 (ISSN1613-4125, PMID17533651, DOI10.1002/mnfr.200600279)
(en) Srivastava A, Akoh CC, Fischer J, Krewer G, « Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes », Journal of agricultural and food chemistry, vol. 55, no 8, , p. 3180–5 (ISSN0021-8561, PMID17381106, DOI10.1021/jf062915o)
(en) Schmidt BM, Erdman JW, Lila MA, « Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines », Cancer letters, vol. 231, no 2, , p. 240-246 (ISSN0304-3835, PMID16399225, DOI10.1016/j.canlet.2005.02.003)
(en) Yi W, Fischer J, Krewer G, Akoh CC, « Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis », Journal of agricultural and food chemistry, vol. 53, no 18, , p. 7320–9 (ISSN0021-8561, PMID16131149, DOI10.1021/jf051333o)
(en) Russell WR, Labat A, Scobbie L, Duncan SH, « Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications », Molecular nutrition & food research, vol. 51, no 6, , p. 726–731 (ISSN1613-4125, PMID17487929, DOI10.1002/mnfr.200700022)
(en) N. Keum et E. Giovannucci, « Vitamin D supplements and cancer incidence and mortality: a meta-analysis », British Journal of Cancer, (DOI10.1038/bjc.2014.294, lire en ligne).
nih.gov
ncbi.nlm.nih.gov
Boffetta P, Tubiana M, Hill C, Boniol M, Aurengo A, Masse R, Valleron AJ, Monier R, de Thé G, Boyle P, Autier P, « The causes of cancer in France », Annals of oncology, vol. 20, no 3, , p. 550-555 (PMID18765462, lire en ligne)modifier
(en) Green AC, Williams GM, Logan V, Strutton GM, « Reduced melanoma after regular sunscreen use: randomized trial follow-up », Journal of clinical oncology, vol. 29, no 3, , p. 257-263 (PMID21135266, lire en ligne, consulté le )modifier
(en) U.S. Preventive Services Task Force, « Routine aspirin or nonsteroidal anti-inflammatory drugs for the primary prevention of colorectal cancer: U.S. Preventive Services Task Force recommendation statement », Annals of internal medicine, vol. 146, no 5, , p. 361-364 (ISSN0003-4819, PMID17339621, DOI10.7326/0003-4819-146-5-200703060-00008, lire en ligne [archive du ])
(en) Havrilesky LJ, Moorman PG, Lowery WJ, Gierisch JM, Coeytaux RR, Urrutia RP, Dinan M, McBroom AJ, Hasselblad V, Sanders GD, Myers ER, « Oral Contraceptive Pills as Primary Prevention for Ovarian Cancer: A Systematic Review and Meta-analysis », Obstetrics and gynecology, (PMID23743450, lire en ligne [html])modifier
(en) Seeram NP, Adams LS, Zhang Y. et al., « Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro », Journal of agricultural and food chemistry, vol. 54, no 25, , p. 9329–9339 (ISSN0021-8561, PMID17147415, DOI10.1021/jf061750g)
(en) Neto CC, « Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases », Molecular nutrition & food research, vol. 51, no 6, , p. 652–664 (ISSN1613-4125, PMID17533651, DOI10.1002/mnfr.200600279)
(en) Srivastava A, Akoh CC, Fischer J, Krewer G, « Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes », Journal of agricultural and food chemistry, vol. 55, no 8, , p. 3180–5 (ISSN0021-8561, PMID17381106, DOI10.1021/jf062915o)
(en) Schmidt BM, Erdman JW, Lila MA, « Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines », Cancer letters, vol. 231, no 2, , p. 240-246 (ISSN0304-3835, PMID16399225, DOI10.1016/j.canlet.2005.02.003)
(en) Yi W, Fischer J, Krewer G, Akoh CC, « Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis », Journal of agricultural and food chemistry, vol. 53, no 18, , p. 7320–9 (ISSN0021-8561, PMID16131149, DOI10.1021/jf051333o)
(en) Russell WR, Labat A, Scobbie L, Duncan SH, « Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications », Molecular nutrition & food research, vol. 51, no 6, , p. 726–731 (ISSN1613-4125, PMID17487929, DOI10.1002/mnfr.200700022)
(en)Tang J.E. et al, « Vitamin A and risk of bladder cancer: a meta-analysis of epidemiological studies », World journal of surgical oncology, vol. 12, no 1, , p. 130 (PMID24773914)modifier
plan-cancer.gouv.fr
Pr Jean-Pierre Grünfeld, « Plan cancer 2009-2013 », Ministère des affaires sociales et de la santé
sante.fr
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Anne Thuret, « L’épidémiologie du mélanome cutané en France et en Europe », Bulletin épidémiologique hebdomadaire, Institut de veille sanitaire « Le bronzage artificiel : une menace bien réelle, mais évitable, pour la santé publique », nos 18-19, , p. 213-214 (ISSN0245-7466, lire en ligne [PDF])
(en) A. T. Chan, « Aspirin, non-steroidal anti-inflammatory drugs and colorectal neoplasia: future challenges in chemoprevention », Cancer causes and control, vol. 14, no 5, , p. 413-418 (ISSN0957-5243, DOI10.1023/A:1024986220526, lire en ligne)
tandfonline.com
(en) Ben Liuet al., « Cruciferous Vegetables Consumption and Risk of Renal Cell Carcinoma: A Meta-Analysis », Nutrition and Cancer, Taylor & Francis, vol. 65, no 5, , p. 668-676 (DOI10.1080/01635581.2013.795980, résumé)
web.archive.org
(en) U.S. Preventive Services Task Force, « Routine aspirin or nonsteroidal anti-inflammatory drugs for the primary prevention of colorectal cancer: U.S. Preventive Services Task Force recommendation statement », Annals of internal medicine, vol. 146, no 5, , p. 361-364 (ISSN0003-4819, PMID17339621, DOI10.7326/0003-4819-146-5-200703060-00008, lire en ligne [archive du ])
Boffetta P, Tubiana M, Hill C, Boniol M, Aurengo A, Masse R, Valleron AJ, Monier R, de Thé G, Boyle P, Autier P, « The causes of cancer in France », Annals of oncology, vol. 20, no 3, , p. 550-555 (PMID18765462, lire en ligne)modifier
(en) Green AC, Williams GM, Logan V, Strutton GM, « Reduced melanoma after regular sunscreen use: randomized trial follow-up », Journal of clinical oncology, vol. 29, no 3, , p. 257-263 (PMID21135266, lire en ligne, consulté le )modifier
(en) Havrilesky LJ, Moorman PG, Lowery WJ, Gierisch JM, Coeytaux RR, Urrutia RP, Dinan M, McBroom AJ, Hasselblad V, Sanders GD, Myers ER, « Oral Contraceptive Pills as Primary Prevention for Ovarian Cancer: A Systematic Review and Meta-analysis », Obstetrics and gynecology, (PMID23743450, lire en ligne [html])modifier
(en)Tang J.E. et al, « Vitamin A and risk of bladder cancer: a meta-analysis of epidemiological studies », World journal of surgical oncology, vol. 12, no 1, , p. 130 (PMID24773914)modifier