(en) Bridget Hallinan, « Use Leftover Rajma to Make These Kidney Bean Curry Burgers and Tacos », sur foodandwine.com, (consulté le ) : « In this week's installment of Chefs at Home, Chitra Agrawal-co-founder of Brooklyn Delhi and cookbook author-starts off by showing how to make rajma, a North Indian and Pakistani kidney bean curry that she learned from her father. »
